U.S. Soybean Meal: Better Uniform Particle Size Compared to Other Origins
The quality of soybean meal is the result of many features, including the physical characteristics, such as particle size and color. Often neglected, soybean meal…
Romanian Customers Learn How U.S. Soybean Meal Enables Optimization of Feeding Strategies in Modern Broilers
In a double effort to increase the awareness of U.S. Soy quality and transfer knowledge to European customers, the U.S. Soybean Export Council (USSEC) organized…
U.S. Soy’s Superior Nutritional Value Emphasized at Bulgarian Feed Manufacturers’ Annual Conference
The U.S. Soybean Export Council (USSEC) supports loyal Bulgarian customers of U.S. Soy, recently participating via a sponsorship and technical presentations at the Annual Conference…
Can Soy Promote Anti-Viral Components in Swine Diets?
U.S. Soy’s many benefits, including amino acid digestibility and concentration, make it a consistent choice for formulators of animal feed, especially swine diets. However, soy…
Study Shows Shorter Hold-Time for Conventional Soybean Meal Feed
Ongoing work sponsored by the U.S. Pork Checkoff, National Pork Producers Council, American Association of Swine Veterinarians, and the Institute of Feed Education and Research…
U.S. Soybeans are Optimum Quality Raw Material for Full Fat Soybean Meal in Poultry, Swine Compound Diets
With feed demand continuing to increase and challenges occurring from shortages in high-quality protein raw materials available locally, Eastern European feed manufacturers are searching for…
Romania and Greece Look to U.S. Soy for Vegetal Protein Ingredients, Superior Amino Acid Composition for Animal Feed
A new export batch of U.S. Soy is set to arrive in mid-May in Constanta Port, Romania and will immediately be discharged and distributed to…
Polish Customers Look to U.S. Soy Industry for Support on Swine Nutrition, African Swine Fever Virus
In the Polish market, the U.S. Soybean Export Council (USSEC) focuses on poultry and swine because those sectors consume the majority of the 2.5 million…
U.S. Soybean Export Council Assists East European Swine Industries in Overcoming African Swine Fever Virus Outbreak Challenges
In an effort to assist Eastern European customers in overcoming the current challenges faced by the local swine industry, USSEC invited a team of subject…
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…