Aquaculture
Global demand for seafood is growing at an unprecedented rate. By 2030, an additional 41 million tons of fish per year will be needed to maintain current levels of seafood consumption. Aquaculture is the solution and soy-based feed is the most sustainable and healthful alternative to traditional fish-based aquafeeds.
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USSEC: Aquaculture ‘showing some life’ in sub-Saharan Africa
By 2030, 62 percent of all seafood produced for human consumption will come from aquaculture. Today, about 50 percent of seafood comes from the aquaculture…
Aquaculture
Exploring Aquaculture’s Relationship with Vietnam Waters
The U.S. Soybean Export Council (USSEC) and the Global Aquaculture Alliance (GAA) recently collaborated on a GAA film exploring aquaculture’s relationship with the Mekong River…
Aquaculture
New Chinese Feed Mill Breaks Ground
Groundbreaking ceremonies were held in late May at a new feed mill in China’s Beijing-Tianjin-Hebei economic zone that is expected to begin producing aquaculture feed…
Aquaculture
USSEC Initiates New Approach for Annual IAFFD Workshops
The U.S. Soybean Export Council (USSEC) – Southeast Asia initiated the concept for the aquaculture industry to hold large-scale aquaculture formulation workshops. Starting in 2019,…
Aquaculture
Powered by U.S. Soy, Egyptian Aquaculture Industry Looks Forward
Ayman Rostom of Skretting Egypt discusses Egypt’s growing aquaculture industry. He says consumers are looking for safety from feed to food and that U.S. Soy’s…
Aquaculture
New Aquaculture Study Deepens Understanding How Soy Meets Nutritional Needs
Soybean meal is the No. 1 protein source used in aquaculture worldwide, and U.S. soybean farmers have realized the market potential of the aquaculture industry.…