Aquaculture
Global demand for seafood is growing at an unprecedented rate. By 2030, an additional 41 million tons of fish per year will be needed to maintain current levels of seafood consumption. Aquaculture is the solution and soy-based feed is the most sustainable and healthful alternative to traditional fish-based aquafeeds.
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In-pond raceway systems introduced in Pakistan
Pakistan is an emerging and rapidly growing market for U.S. soybeans, due in part to the fast development of the aquaculture sector in recent years.…
Aquaculture
U.S. Soy Leads the Way in Sustainable Global Aquaculture
What do U.S. soybean farmers and global aquaculture have in common? Quite a bit, actually, especially in helping to make fish farming more sustainable and…
Aquaculture
U.S. soybean farmers on mission to develop new markets
South Dakota soybean grower Dawn Scheier among those who visited Cambodia With the ongoing trade war impacting sales to the largest buyer of U.S. soybeans,…
Aquaculture
USSEC: Aquaculture ‘showing some life’ in sub-Saharan Africa
By 2030, 62 percent of all seafood produced for human consumption will come from aquaculture. Today, about 50 percent of seafood comes from the aquaculture…
Aquaculture
Exploring Aquaculture’s Relationship with Vietnam Waters
The U.S. Soybean Export Council (USSEC) and the Global Aquaculture Alliance (GAA) recently collaborated on a GAA film exploring aquaculture’s relationship with the Mekong River…