Aquaculture
Global demand for seafood is growing at an unprecedented rate. By 2030, an additional 41 million tons of fish per year will be needed to maintain current levels of seafood consumption. Aquaculture is the solution and soy-based feed is the most sustainable and healthful alternative to traditional fish-based aquafeeds.
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Nothing Fishy Here: U.S. Soy Protein Feeds Aquaculture, Grows Demand
Startled by his alarm, Philip Good reached for his phone, half asleep. A flick of his finger across the screen showed him the oxygen levels…
Aquaculture
How U.S. Soy Supports Sustainable Blue Foods
The growing importance of “blue foods,” was recently recognized in LinkedIn’s 29 Big Ideas that will change our world in 2022. Blue Foods are aquacultural…
Aquaculture
Calling All Innovators in the World of Aquaculture!
The Global Aquaculture Challenge is accepting applications for the chance at an 8-12 week mentorship program, plus the chance at a $100,000 price that goes…
Aquaculture
IPRS Key to Turkey’s Export Goal of $2 Billion in Fisheries Products
The aquaculture industry in Turkey is growing, providing increased U.S. Soy export opportunities and increased interest in USSEC’s IPRS.
Aquaculture
IPRS Helps Mexican Tilapia Producer to Boost Results
Complejo Acuícola Tupez, a commercial tilapia farm in Veracruz, México is achieving positive results through the U.S. Soybean Export Council’s In-Pond Raceway System. USSEC Program…
Aquaculture
Seafood Analyst Provides COVID-19 Update on Shrimp and Salmon Industry
The U.S. Soybean Export Council (USSEC) hosted a global digital aquaculture conference that included a session by Gorjan Nikolik, Rabobank, with an update of the…