Global demand for seafood is growing at an unprecedented rate. By 2030, an additional 41 million tons of fish per year will be needed to maintain current levels of seafood consumption. Aquaculture is the solution and soy-based feed is the most sustainable and healthful alternative to traditional fish-based aquafeeds.


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U.S. Soy Shines at World Aquaculture Society Meeting

Brandelyn TwellmanJun 10, 2022

USSEC CEO Jim Sutter joined the World Aquaculture Society (WAS2021) annual meeting in Merida, Mexico on May 25-27, where he shared the sustainable solutions offered…


Producing Fish Sustainably through In-Pond Raceway Systems (IPRS)

Brandelyn TwellmanMar 21, 2022

The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This…


Philippines Adopts Aquaculture Innovation to Advance Food Security

Brandelyn TwellmanFeb 18, 2022

The Philippines’ inaugural In-Pond Raceway System (IPRS) marks a great milestone in the country’s aquaculture sector. This technology allows aqua farmers to use the same…


Nothing Fishy Here: U.S. Soy Protein Feeds Aquaculture, Grows Demand

USB Staff WriterJan 19, 2022

Startled by his alarm, Philip Good reached for his phone, half asleep. A flick of his finger across the screen showed him the oxygen levels…


How U.S. Soy Supports Sustainable Blue Foods

Lisa HumphreysDec 21, 2021

The growing importance of “blue foods,” was recently recognized in LinkedIn’s 29 Big Ideas that will change our world in 2022. Blue Foods are aquacultural…


Calling All Innovators in the World of Aquaculture!

USSEC Staff WriterFeb 17, 2021

The Global Aquaculture Challenge is accepting applications for the chance at an 8-12 week mentorship program, plus the chance at a $100,000 price that goes…