Asia Subcontinent
Protein

Right to Protein Campaign Stimulates Poultry Consumption in Pakistan

Mary PeckJul 28, 2022

The Right to Protein campaign, the U.S. Soybean Export Council’s (USSEC) premier initiative aimed at tackling nutrition insecurity in areas where protein consumption is significantly lower than…

Soybean Meal

U.S. Soy: Providing Industry Expertise in Feed Milling to Support Animal Producers in South and Southeast Asia

Timothy LohJun 10, 2022

Soy Excellence Centers (SECs) provide world-class programming for agribusiness professionals in emerging markets. Recently, SEC Asia facilitated its inaugural feed milling course for a cohort…

Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del CarmenMay 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Demand

What’s Not in the Ground But Already Sold?

Julie DeeringMay 2, 2022

U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…

Innovation

U.S. Soy Gives Women a Seat at the Table

Brandelyn TwellmanMar 7, 2022

From farmers to boss ladies, a panel of women in agriculture confronted barriers to gender equality in the industry during a recent roundtable at Expo…

Composition

Soyfoods are Integral to Top Food Trends

Linda FunkSep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…