Asia Subcontinent
Soybean Meal

U.S. Soy: Providing Industry Expertise in Feed Milling to Support Animal Producers in South and Southeast Asia

Timothy LohJun 10, 2022

Soy Excellence Centers (SECs) provide world-class programming for agribusiness professionals in emerging markets. Recently, SEC Asia facilitated its inaugural feed milling course for a cohort…

Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del CarmenMay 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Demand

What’s Not in the Ground But Already Sold?

Julie DeeringMay 2, 2022

U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…

Innovation

U.S. Soy Gives Women a Seat at the Table

Brandelyn TwellmanMar 7, 2022

From farmers to boss ladies, a panel of women in agriculture confronted barriers to gender equality in the industry during a recent roundtable at Expo…

Composition

Soyfoods are Integral to Top Food Trends

Linda FunkSep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Food

Will Food Transparency Change the Conversation About Soy?

Linda FunkJul 2, 2021

Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…