Protein
Right to Protein Campaign Stimulates Poultry Consumption in Pakistan
The Right to Protein campaign, the U.S. Soybean Export Council’s (USSEC) premier initiative aimed at tackling nutrition insecurity in areas where protein consumption is significantly lower than…
Soybean Meal
U.S. Soy: Providing Industry Expertise in Feed Milling to Support Animal Producers in South and Southeast Asia
Soy Excellence Centers (SECs) provide world-class programming for agribusiness professionals in emerging markets. Recently, SEC Asia facilitated its inaugural feed milling course for a cohort…
Energy
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
Demand
What’s Not in the Ground But Already Sold?
U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…
Innovation
U.S. Soy Gives Women a Seat at the Table
From farmers to boss ladies, a panel of women in agriculture confronted barriers to gender equality in the industry during a recent roundtable at Expo…
Composition
Soyfoods are Integral to Top Food Trends
Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…