Innovation

Aquaculture

U.S. Soy Drives Aquaculture Progress

Laura Temple|Oct 24, 2022

A familiar proverb says that if you give people fish, they will soon be hungry again, but if you teach people to fish, they will…

Sustainability

Ground Work 2022:Soyfood Beans Maturing Well in Minnesota

Keith Schrader|Sep 14, 2022

Our soyfood beans, commodity soybeans and corn continue to look pretty good, considering the growing season we experienced in our area of Minnesota, in the…

Innovation

Biodiesel Roundtable Focuses on Fueling Food Company Sustainability

Donnell Rehagen|Sep 7, 2022

The Center for Food Integrity (CFI), with support from the United Soybean Board (USB), hosted a virtual roundtable meeting Aug. 16 on the benefits of…

Innovation

The Solutions are Soy-Based:How One Commodity is Addressing Global Issues

USB Staff Writer|Aug 30, 2022

It’s no secret that the world is struggling – in more ways than one. With rising prices and pressing environmental issues, it’s easy to question…

Sustainability

Americas Customers Learn About European Sustainability Trends with USSEC

Luis Bustamante|Aug 16, 2022

U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…

Innovation

U.S. Soy Advantage Unpacked in Updated Quality Manual and Analysis for Soybean Products in the Feed Industry

U.S. Soybean Export Council|Jul 25, 2022

U.S. Soybean Export Council (USSEC), with support from the United Soybean Board, releases third edition quality manual to serve as a roadmap to analyses at…

Sustainability

International Customers Dive into Sustainable U.S. Soy

Brandelyn Twellman|Jul 22, 2022

U.S. Soy growers strive to be ultimate stewards of the land. Why? Because efficiency and conservation practices not only help preserve the planet’s resources for…

Infrastructure

Soy Foods Support Today’s Focus on Flavor

Linda Funk|Jul 17, 2022

Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…

Sustainability

Progress Through Partnership:Three Years in Egypt

USSEC Staff Writer|Jul 16, 2022

U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…

Sustainability

BEAUTIFULLY SUSTAINABLE:THE BENEFITS OF USING SOY IN HEALTH AND BEAUTY PRODUCTS

USB Staff Writer|Jul 11, 2022

Soy is a natural, sustainable alternative to harsh chemicals in health and beauty products. Not only can creating soy-based products improve product performance through the isoflavones found…