Innovation
Continuous Improvement

USDA Invests Over $3 Billion in More Resilient, Climate Smart Agriculture

U.S. Sustainability AllianceNov 5, 2021

The U.S. Department of Agriculture (USDA) is investing $3 billion to address the most pressing issues in the food system. The funding will be focused…

Innovation

Agriculture: Creating a Sustainable Ecosystem Through Biodiversity

Gary WheelerNov 1, 2021

A two-year sustainability pilot project in Missouri aims to deliver benefits to U.S. soybean farmers and their customers. Soybean and corn farmers in this Midwestern…

Amino Acids

Forging a Strong U.S. Soy Value Chain, Link by Link

Keenan McRoberts Ph.D.May 10, 2021

When it comes to choosing plant protein, global consumers and end users have a host of choices. With so many options, why choose soy? Soy…

Innovation

The Future of U.S. Soy Is Bright …Green

Mace ThorntonMar 23, 2021

A recent USFRA study conducted in collaboration with the soy checkoff looks at the future of climate-smart and regenerative agriculture as well as how it…

Innovation

Farming sustainably with genetically modified crops

Monte PetersonFeb 1, 2021

USSEC chairman and North Dakota soybean farmer Monte Peterson explains how genetically modified crops help him to farm more sustainably.

Health

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda FunkDec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…