Continuous Improvement
USDA Invests Over $3 Billion in More Resilient, Climate Smart Agriculture
The U.S. Department of Agriculture (USDA) is investing $3 billion to address the most pressing issues in the food system. The funding will be focused…
Innovation
Agriculture: Creating a Sustainable Ecosystem Through Biodiversity
A two-year sustainability pilot project in Missouri aims to deliver benefits to U.S. soybean farmers and their customers. Soybean and corn farmers in this Midwestern…
Amino Acids
Forging a Strong U.S. Soy Value Chain, Link by Link
When it comes to choosing plant protein, global consumers and end users have a host of choices. With so many options, why choose soy? Soy…
Innovation
The Future of U.S. Soy Is Bright …Green
A recent USFRA study conducted in collaboration with the soy checkoff looks at the future of climate-smart and regenerative agriculture as well as how it…
Innovation
Farming sustainably with genetically modified crops
USSEC chairman and North Dakota soybean farmer Monte Peterson explains how genetically modified crops help him to farm more sustainably.
Health
Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy
Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…