Innovation
U.S. Soy Drives Aquaculture Progress
A familiar proverb says that if you give people fish, they will soon be hungry again, but if you teach people to fish, they will…
Ground Work 2022: Soyfood Beans Maturing Well in Minnesota
Our soyfood beans, commodity soybeans and corn continue to look pretty good, considering the growing season we experienced in our area of Minnesota, in the…
Biodiesel Roundtable Focuses on Fueling Food Company Sustainability
The Center for Food Integrity (CFI), with support from the United Soybean Board (USB), hosted a virtual roundtable meeting Aug. 16 on the benefits of…
The Solutions are Soy-Based: How One Commodity is Addressing Global Issues
It’s no secret that the world is struggling – in more ways than one. With rising prices and pressing environmental issues, it’s easy to question…
Americas Customers Learn About European Sustainability Trends with USSEC
U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…
U.S. Soy Advantage Unpacked in Updated Quality Manual and Analysis for Soybean Products in the Feed Industry
U.S. Soybean Export Council (USSEC), with support from the United Soybean Board, releases third edition quality manual to serve as a roadmap to analyses at…
International Customers Dive into Sustainable U.S. Soy
U.S. Soy growers strive to be ultimate stewards of the land. Why? Because efficiency and conservation practices not only help preserve the planet’s resources for…
Soy Foods Support Today’s Focus on Flavor
Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…
Progress Through Partnership: Three Years in Egypt
U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…
BEAUTIFULLY SUSTAINABLE: THE BENEFITS OF USING SOY IN HEALTH AND BEAUTY PRODUCTS
Soy is a natural, sustainable alternative to harsh chemicals in health and beauty products. Not only can creating soy-based products improve product performance through the isoflavones found…