Innovation
Clemson Researchers Closer to Developing Heat-Tolerant Soybeans
Clemson University research reached a milestone in developing heat-tolerant soybeans by identifying genetic markers related to heat stress response.
Innovation
Research Aims to Boost Soybean Quality
A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.
Continuous Improvement
Soy Innovation and Sustainability
The Missouri Soybean Association and Missouri Soybean Merchandising Council share research about genetic diversity in soybeans and the Center for Soy Innovation.
Innovation
USSEC CEO Emphasizes Importance of Sustainability During Keynote Address at the International Grains Conference
USSEC CEO Jim Sutter shared with virtual attendees why sustainability is fundamental for U.S. Soy farmers to maintain and meet the needs for a growing…
Innovation
Scientist Takes Bird’s Eye View of Soybean Genetics
A University of Arkansas study funded by the soy checkoff used aerial imaging from drones to identify soybean genetics related to fixing nitrogen to breed…
Cover Crops
Early Soybean Planting Supports Cover Crops
An Illinois agronomist explained the link between planting soybeans early and establishing cover crops at an Illinois Soybean Association event that was summarized in and…