Food
U.S. Soy Provides Innovative Solutions for Baking
In dealing with supply chain constraints, many baking formulators are looking for options when it comes to fats and oils. High oleic soy products’ availability…
Family farms
Iowa Women Farmers Hone Marketing Skills for U.S. Soy
Thin market, carryover, strengthening basis and arbitrage – the terms can be dizzying for those not directly tied to marketing soybean crops. But what if…
Innovation
Five Trends Impacting the Future of the Global Soy Market
In 2021, U.S. soybean farmers grew nearly one-third of the soybeans in the global market.[1] Customers around the world look to U.S. Soy to provide…
Aquaculture
Producing Fish Sustainably through In-Pond Raceway Systems (IPRS)
The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This…
Innovation
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
Innovation
U.S. Soy Gives Women a Seat at the Table
From farmers to boss ladies, a panel of women in agriculture confronted barriers to gender equality in the industry during a recent roundtable at Expo…