Human Consumption
“Upcycling” Soymilk Pulp into High-Fiber Flour
U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.
Innovation
Genes Controlling Mycorrhizal Colonization Discovered in Soybean
University of Illinois research on beneficial soil fungi, mycorrhizal colonization with soybeans, discovered genes that could be used for innovative soybean breeding to improve sustainability…
Innovation
Cyber-physical System Innovation Promises to Boost Yields
Engineers, geneticists, agronomists, system modelers and machine-learning experts at Iowa State University and the University of Nebraska-Lincoln are working on an innovation that promises to…
Innovation
Soybean Breeding for Drought Tolerance – COVID Style
Due to COVID-19, soybean breeding researchers had to weigh, bag, and label seeds for 10,000 plots from their garages, dining room tables, and back porches.…
Innovation
Soy-based Herbicide Wins Student Soybean Innovation Competition
Purdue University students developed a soy-based herbicide to win a soy innovation contest.
Innovation
Researchers Combine Cyber and Physical Monitoring to Boost Sustainable Crop Productivity
An Iowa State University and University of Nebraska-Lincoln research project is combining cyber and physical crop monitoring to sustainably boost productivity.