Innovation
Food

U.S. Soy Provides Innovative Solutions for Baking

Jen Del CarmenApr 14, 2022

In dealing with supply chain constraints, many baking formulators are looking for options when it comes to fats and oils. High oleic soy products’ availability…

Family farms

Iowa Women Farmers Hone Marketing Skills for U.S. Soy

Joseph L. MurphyMar 30, 2022

Thin market, carryover, strengthening basis and arbitrage – the terms can be dizzying for those not directly tied to marketing soybean crops. But what if…

Innovation

Five Trends Impacting the Future of the Global Soy Market

George HarperMar 24, 2022

In 2021, U.S. soybean farmers grew nearly one-third of the soybeans in the global market.[1] Customers around the world look to U.S. Soy to provide…

Aquaculture

Producing Fish Sustainably through In-Pond Raceway Systems (IPRS)

Brandelyn TwellmanMar 21, 2022

The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This…

Innovation

Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy

Linda FunkMar 7, 2022

In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…

Innovation

U.S. Soy Gives Women a Seat at the Table

Brandelyn TwellmanMar 7, 2022

From farmers to boss ladies, a panel of women in agriculture confronted barriers to gender equality in the industry during a recent roundtable at Expo…