Innovation
Amino Acids

Forging a Strong U.S. Soy Value Chain, Link by Link

Keenan McRoberts Ph.D.May 4, 2021

When it comes to choosing plant protein, global consumers and end users have a host of choices. With so many options, why choose soy? Soy…

Innovation

The Future of U.S. Soy Is Bright …Green

Mace ThorntonMar 23, 2021

A recent USFRA study conducted in collaboration with the soy checkoff looks at the future of climate-smart and regenerative agriculture as well as how it…

Innovation

Farming sustainably with genetically modified crops

Monte PetersonFeb 1, 2021

USSEC chairman and North Dakota soybean farmer Monte Peterson explains how genetically modified crops help him to farm more sustainably.

Health

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda FunkDec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…

Biodiesel

Biodiesel: A Cleaner, Sustainable Choice for Today and the Future

National Biodiesel BoardDec 2, 2020

The National Biodiesel Board recently updated its sustainability platform to a new Biodiesel Sustainability Now website where visitors can learn more about this fuel. Biodiesel,…

Health

Soybeans Heal Skin in Innovative Medical Application

USSEC Staff WriterOct 6, 2020

OmegaSkin is a soy-based regenerative skin substitute technology from NeuEsse. The soybean-based protein application can be used for ulcers, burns and slow-closing wounds.