Innovation
Innovation

Clemson Researchers Closer to Developing Heat-Tolerant Soybeans

USSEC Staff WriterJul 1, 2020

Clemson University research reached a milestone in developing heat-tolerant soybeans by identifying genetic markers related to heat stress response.

Innovation

Research Aims to Boost Soybean Quality

USSEC Staff WriterJun 24, 2020

A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.

Continuous Improvement

Soy Innovation and Sustainability

Missouri Soybean AssociationJun 23, 2020

The Missouri Soybean Association and Missouri Soybean Merchandising Council share research about genetic diversity in soybeans and the Center for Soy Innovation.

Innovation

USSEC CEO Emphasizes Importance of Sustainability During Keynote Address at the International Grains Conference

Paul Murphy-SpoonerJun 17, 2020

USSEC CEO Jim Sutter shared with virtual attendees why sustainability is fundamental for U.S. Soy farmers to maintain and meet the needs for a growing…

Innovation

Scientist Takes Bird’s Eye View of Soybean Genetics

University of ArkansasJun 10, 2020

A University of Arkansas study funded by the soy checkoff used aerial imaging from drones to identify soybean genetics related to fixing nitrogen to breed…

Cover Crops

Early Soybean Planting Supports Cover Crops

USSEC Staff WriterJun 5, 2020

An Illinois agronomist explained the link between planting soybeans early and establishing cover crops at an Illinois Soybean Association event that was summarized in and…