Marketplace
Marketplace

USSEC’s Soy Food Crop Reports Deliver Valuable Updates to International Buyers

Mary PeckJul 29, 2022

A new Soy Food Crop Report compiled weekly by USSEC in collaboration with industry partners is keeping international customers apprised of the specialty soy crop…

Innovation

Five Trends Impacting the Future of the Global Soy Market

George HarperMar 24, 2022

In 2021, U.S. soybean farmers grew nearly one-third of the soybeans in the global market.[1] Customers around the world look to U.S. Soy to provide…

Animal Feed

Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration

Julie DeeringFeb 7, 2022

With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…

Economics

Can Soyfoods Help Global Consumers Fight Inflation?

Linda FunkJan 28, 2022

In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…

Marketplace

Non-GMO U.S. Soy Production Competes with High Commodity Prices

Brandelyn TwellmanNov 29, 2021

While non-GMO soybean demand is on the rise, production is slightly down. According to feedback from exporters, growers and the USDA, the primary reason non-GMO…

Demand

Examining the Census Value of Exports: September 2021

Mac MarshallSep 9, 2021

Exporters and buyers of the U.S. soy complex look to data such as statistics from the U.S. Department of Agriculture (USDA) and Census Bureau to…