Marketplace
USSEC’s Soy Food Crop Reports Deliver Valuable Updates to International Buyers
A new Soy Food Crop Report compiled weekly by USSEC in collaboration with industry partners is keeping international customers apprised of the specialty soy crop…
Innovation
Five Trends Impacting the Future of the Global Soy Market
In 2021, U.S. soybean farmers grew nearly one-third of the soybeans in the global market.[1] Customers around the world look to U.S. Soy to provide…
Animal Feed
Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration
With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…
Economics
Can Soyfoods Help Global Consumers Fight Inflation?
In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…
Marketplace
Non-GMO U.S. Soy Production Competes with High Commodity Prices
While non-GMO soybean demand is on the rise, production is slightly down. According to feedback from exporters, growers and the USDA, the primary reason non-GMO…
Demand
Examining the Census Value of Exports: September 2021
Exporters and buyers of the U.S. soy complex look to data such as statistics from the U.S. Department of Agriculture (USDA) and Census Bureau to…