Amino Acids
Hans Stein: Amino Acids Mark U.S. Soy as Superior
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…
Energy
Soy Sustainability: Reducing Greenhouse Gas Emissions
Both modern industrial activities and natural systems release greenhouse gases (GHG) into the atmosphere. Through efficiency gains and improved soil management practices, farmers play a…
Energy
GONZALO MATEOS, Nutritive Value and Energy Quality of Soybean Meal
Dr. Gonzalo G. Mateos, professor of animal science at the University of Madrid, Spain, discussed his research on the nutritive value and energy quality of…
Animal Feed
SOON BIN NEOH, 2015 U.S. Soy Global Trade Exchange Speaker
Dr. Soon-Bin Neoh, managing director of Soon Soon Group in Malaysia, examines what has value to soy processors and speaks to the efficiency of the…