Animal Nutrition

U.S. Soybean Meal: Quality and Economic Benefits

Emily Dustman

Emily Dustman

United Soybean Board

feed efficiency soybean meal
Animal Nutrition

Researchers find improvements in feed efficiency with U.S. Soy

Chris Krull|Jun 23, 2022

The results are in and the numbers side with soybean meal. Studies conducted by Kansas State University and JBS show soy as having between 105% to…

Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del Carmen|May 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Energy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions

Julie Deering|Jun 25, 2021

“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…

Animal Nutrition

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-Spooner|Jul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Animal Nutrition

Soybean Meal May Boost Faster Pig Growth in Feed Rations

Lisa Humphreys|Nov 14, 2019

Recent work published by researchers at Kansas State University suggests that increasing the percentage of soybean meal in swine diets may result in higher-than-expected energy…

Animal Nutrition

Hans Stein: Amino Acids Mark U.S. Soy as Superior

Jen Del Carmen|Jan 1, 2019

Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…

Energy

Soy Sustainability: Reducing Greenhouse Gas Emissions

Laura Temple|Sep 18, 2018

Both modern industrial activities and natural systems release greenhouse gases (GHG) into the atmosphere. Through efficiency gains and improved soil management practices, farmers play a…

Energy

GONZALO MATEOS, Nutritive Value and Energy Quality of Soybean Meal

Jen Del Carmen|Jun 22, 2017

Dr. Gonzalo G. Mateos, professor of animal science at the University of Madrid, Spain, discussed his research on the nutritive value and energy quality of…

Animal Nutrition

SOON BIN NEOH, 2015 U.S. Soy Global Trade Exchange Speaker

Jen Del Carmen|May 12, 2017

Dr. Soon-Bin Neoh, managing director of Soon Soon Group in Malaysia, examines what has value to soy processors and speaks to the efficiency of the…