Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Animal Feed
Soybean Meal May Boost Faster Pig Growth in Feed Rations
Recent work published by researchers at Kansas State University suggests that increasing the percentage of soybean meal in swine diets may result in higher-than-expected energy…
Amino Acids
Hans Stein: Amino Acids Mark U.S. Soy as Superior
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…
Energy
Soy Sustainability: Reducing Greenhouse Gas Emissions
Both modern industrial activities and natural systems release greenhouse gases (GHG) into the atmosphere. Through efficiency gains and improved soil management practices, farmers play a…
Energy
GONZALO MATEOS, Nutritive Value and Energy Quality of Soybean Meal
Dr. Gonzalo G. Mateos, professor of animal science at the University of Madrid, Spain, discussed his research on the nutritive value and energy quality of…