Energy
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Animal Feed

Soybean Meal May Boost Faster Pig Growth in Feed Rations

Lisa HumphreysNov 14, 2019

Recent work published by researchers at Kansas State University suggests that increasing the percentage of soybean meal in swine diets may result in higher-than-expected energy…

Amino Acids

Hans Stein: Amino Acids Mark U.S. Soy as Superior

Jen Del CarmenJan 1, 2019

Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…

Energy

Soy Sustainability: Reducing Greenhouse Gas Emissions

Laura TempleSep 18, 2018

Both modern industrial activities and natural systems release greenhouse gases (GHG) into the atmosphere. Through efficiency gains and improved soil management practices, farmers play a…

Energy

GONZALO MATEOS, Nutritive Value and Energy Quality of Soybean Meal

Jen Del CarmenJun 22, 2017

Dr. Gonzalo G. Mateos, professor of animal science at the University of Madrid, Spain, discussed his research on the nutritive value and energy quality of…

Animal Feed

SOON BIN NEOH, 2015 U.S. Soy Global Trade Exchange Speaker

Jen Del CarmenMay 12, 2017

Dr. Soon-Bin Neoh, managing director of Soon Soon Group in Malaysia, examines what has value to soy processors and speaks to the efficiency of the…