North Asia
From Tofu to Natto: Soy Shines in Asian Cuisine
Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…
North Asia Soy Food Report Analyzes Market Potential
The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…
Will Demand for Soy Foods and Soybean Oil Rise With Inflation?
Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
What’s Not in the Ground But Already Sold?
U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…
Soyfoods are Integral to Top Food Trends
Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…
Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality
As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…
Markets with Mac: July 2021
Infrastructure and transportation are key competitive advantages for U.S. soy, says Mac Marshall, United Soybean Board (USB) and U.S. Soybean Export Council (USSEC) vice president…
Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing
After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…
Will Food Transparency Change the Conversation About Soy?
Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…