North Asia
Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del CarmenMay 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Demand

What’s Not in the Ground But Already Sold?

Julie DeeringMay 2, 2022

U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…

Our Farms

Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing

Jeff MagyarOct 18, 2021

After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…

Composition

Soyfoods are Integral to Top Food Trends

Linda FunkSep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Our Farms

Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality

Jeff MagyarSep 3, 2021

As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…

Exports

Markets with Mac: July 2021

USSEC Staff WriterAug 9, 2021

Infrastructure and transportation are key competitive advantages for U.S. soy, says Mac Marshall, United Soybean Board (USB) and U.S. Soybean Export Council (USSEC) vice president…