North Asia

Sustainability

Will Demand for Soy Foods and Soybean Oil Rise With Inflation?

Linda Funk|Sep 15, 2022

Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…

Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del Carmen|May 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Trade

What’s Not in the Ground But Already Sold?

Julie Deering|May 2, 2022

U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…

Composition

Soyfoods are Integral to Top Food Trends

Linda Funk|Sep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Ground Work

Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality

Jeff Magyar|Sep 3, 2021

As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…

Infrastructure

Markets with Mac: July 2021

USSEC Staff Writer|Aug 9, 2021

Infrastructure and transportation are key competitive advantages for U.S. soy, says Mac Marshall, United Soybean Board (USB) and U.S. Soybean Export Council (USSEC) vice president…

Ground Work

Quality U.S. Soyfood Beans: Ohio Food-Grade Soybean Harvest Progressing

Jeff Magyar|Oct 18, 2021

After a full growing season, I am harvesting high-quality, food grade soybeans. I started cutting soybeans on September 29, a few days earlier than average.…

Food & Lifestyle

Will Food Transparency Change the Conversation About Soy?

Linda Funk|Jul 2, 2021

Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…

Ground Work

Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio

Jeff Magyar|Jul 2, 2021

As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…

Around the World

Market Intelligence Monthly: May 2021

Mac Marshall|Jun 11, 2021

Planting is in the home stretch as the country as a whole got off to a quick start getting U.S. soybeans in the ground –…