Poultry Nutritionist Trusts U.S. Soy Protein Quality

Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics of the chicken we have today is designed to put on meat.

Craig Coon
Craig Coon

Poultry Nutritionist

University of Arkansas

Dr. Craig Coon is a poultry nutrition expert and a professor at the University of Arkansas.