Demand
U.S. Soy Advantage Builds Demand, Meets Customer Needs
Shopping around to find the best bang for your buck is a common practice for…
End Users
U.S. Soybean Versatility Highlighted at Dakotafest
The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…
Research
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
NIR
More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
Aquaculture
U.S. Soy Innovations Will Create Positive Sustainable Impact on Aquaculture Industry
This story originally appeared in SoybeaNebraska’s summer 2018 magazine. Soybeans are a major contributor to the bioeconomy of the U.S., with an annual farm gate…
Biodiesel
Biodiesel Helps Keep U.S. National Parks Clean
Biodiesel, created at a time when there was a surplus of soybean oil, has become one of U.S. Soy innovation’s greatest success stories. In this…
Industrial Uses
U.S. Soy: The Sustainable Solution for Industrial Applications
U.S. soybeans have long been a mainstay for industrial uses, tracing back to the 1930s, when carmaker Henry Ford funded a laboratory to find industrial…
Buyers
We Feed the World
Missouri soybean farmer Todd Gibson, who began farming in 1993, notes how technology has changed since that time. He points out how updated equipment and…
Biotechnology
Why Gene Editing is the Next Food Revolution
Global magazine highlights a still largely untapped innovation with great potential for the U.S. Soy industry National Geographic recently profiled gene editing, a scientific breakthrough…
Industrial Uses
Soy-based Paint Covers Ohio State University Campus
When you head to The Ohio State University (OSU) and are looking for 1 of 36,000 possible parking spots, you could be pulling in between…
Gene editing
Genome Editing: An Innovative Tool in the Sustainability Toolbox
U.S. soybean farmers are among the most sustainable in the world, continuously improving production techniques to minimize their impact on natural resources while simultaneously growing…
Digestible Protein
More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
Biotechnology
Digging Deep: Harnessing the Power of Soil Microbes for More Sustainable Farming
There’s a farm in Arkansas growing soybeans, corn, and rice that is aiming to be the most scientifically advanced farm in the world. Soil samples…
High oleic
Across Soybean Country, High Oleic Means High Performance
Yield winners in Delaware compare experience with other high oleic farmers. In Delaware, high yield and high oleic soybeans are synonymous. State yield winners in…
Industrial Uses
Expanding the Soy Portfolio
New and Industrial Uses Support Soy Demand Once they leave the farm gate, there’s a world of potential for soybeans from South Dakota and all…
Production
Precision Agriculture Highlighted by National Geographic
Global magazine spotlights technology that makes U.S. soybean farmers the most sustainable in the world. U.S. soybean farmers’ use of precision agriculture helps to make…
Aquaculture
U.S. Soy is Poised for Success as Global Aquaculture Growth Spurs Soy Innovation
Fish consumption globally has doubled in the last 40 years, making aquaculture the fastest-growing sector of food production. With increasing demand, sustainable growth and feed…