Demand
U.S. Soy Advantage Builds Demand, Meets Customer Needs
Shopping around to find the best bang for your buck is a common practice for…
Food
A New Whey to Drink Soy
Increasingly, U.S. Soy is being processed for human consumption, typically in the form of vegan-friendly soy milk. Soon, consumers who want to drink their soy…
Innovation
Agricultural Trends to Watch
Agriculture is constantly evolving, giving U.S. soybean farmers innovative new tools with which to produce abundant, sustainable crops. Farm Journal's Sonja Begemann, seed and crop…
Biodiesel
Biodiesel Simple Switch For School District Bus Fleets
Biodiesel, a U.S. Soy innovation, has less impact on the environment than petroleum diesel. School districts across the U.S. are starting to make the simple…
Innovation
Launch Viewers at Kennedy Space Center Visitor Complex Stand on Soy-biobased Sustainability
Hundreds of spectators at Kennedy Space Center Visitor Complex in Florida are looking up to the skies as they gather to marvel at rocket launches.…
High oleic
High Oleic Soy: Out of the Fields and Into the Frying Pan
Q&A with a New York City Chef who fries with high oleic soybean oil As a corporate chef in New York City, Vincent Barcelona is…
Precision Agriculture
U.S. Soybean Farmers Embrace Technology to Grow Crops with Scientific Precision
Tech Startups Raise Millions to Develop Precision Ag Tools Agriculture is the latest U.S. industry to embrace technology - and venture capitalists are taking notice.…
High oleic
A Look at High Oleic Soybean Oil and Its Bevy of Benefits
The U.S. soybean industry is committed to helping food companies around the world meet their customers’ demand for healthful, sustainable and nutritional products. In a…
Sustainability
U.S. Soybean Farmers Hit their Combines to Harvest 2018 Crops
A look at the equipment staple that farmers use to cut and harvest soybeans Across America’s heartland, soybean farmers are getting ready to harvest another…
Biotechnology
Innovative Research Helps Define U.S. Soy
Dr. Pedro Rocha of the Inter-American Institute for Cooperation in Agriculture (IICA) says that innovation in soybeans is one of the best examples of applied…
Aquaculture
Gold Standard IPRS Helps Vietnamese Farmers
In-Pond Raceway System (IPRS) technology utilizing U.S. Soy as aquafeed was introduced in both southern and northern Vietnam in 2016, attracting great attention to freshwater…
High oleic
High Oleic Soy: From Commodity Crop to Super-Premium Cooking Product
How did an ancient Chinese oilseed evolve to become a premium product that is revolutionizing the way we fry and bake? High-performing and versatile, high…
End Users
U.S. Soybean Versatility Highlighted at Dakotafest
The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…
Research
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
NIR
More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
Aquaculture
U.S. Soy Innovations Will Create Positive Sustainable Impact on Aquaculture Industry
This story originally appeared in SoybeaNebraska’s summer 2018 magazine. Soybeans are a major contributor to the bioeconomy of the U.S., with an annual farm gate…
Biodiesel
Biodiesel Helps Keep U.S. National Parks Clean
Biodiesel, created at a time when there was a surplus of soybean oil, has become one of U.S. Soy innovation’s greatest success stories. In this…