Innovation

Innovation

U.S. Soybean Fields Serve as Proving Ground for Innovation

Laura Temple|May 11, 2023

Driverless cars are not yet licensed for the roads. Amazon still relies on trucks instead of drones to make deliveries. But innovations like these are…

Food & Lifestyle

Beyond Food: Enhancing your home with sustainable soy alternatives

Lisa Humphreys|May 1, 2023

You may be surprised to learn that, not only does soy taste good, it also shows up in many of your favorite home goods such…

Food & Lifestyle

Beyond Food: Improving Your Well-Being with Soy-Based Personal Care Products

Lisa Humphreys|Mar 14, 2023

In the last few years, people have begun prioritizing personal wellness. In fact, the number of searches for “self-care” has more than doubled since 2015,…

Food & Lifestyle

Beyond Food:How Soy-Derived Cosmetics Enhance and Protect Your Skin

Lisa Humphreys|Feb 27, 2023

For decades, cosmetic products have been produced with artificial ingredients which can leave harsh, toxic chemicals on the skin. The current global climate crisis and…

Aquaculture

U.S. Soy Drives Aquaculture Progress

Laura Temple|Oct 24, 2022

A familiar proverb says that if you give people fish, they will soon be hungry again, but if you teach people to fish, they will…

Innovation

Biodiesel Roundtable Focuses on Fueling Food Company Sustainability

Donnell Rehagen|Sep 7, 2022

The Center for Food Integrity (CFI), with support from the United Soybean Board (USB), hosted a virtual roundtable meeting Aug. 16 on the benefits of…

Innovation

The Solutions are Soy-Based: How One Commodity is Addressing Global Issues

USB Staff Writer|Aug 30, 2022

It’s no secret that the world is struggling – in more ways than one. With rising prices and pressing environmental issues, it’s easy to question…

Sustainability

BEAUTIFULLY SUSTAINABLE: THE BENEFITS OF USING SOY IN HEALTH AND BEAUTY PRODUCTS

USB Staff Writer|Jul 11, 2022

Soy is a natural, sustainable alternative to harsh chemicals in health and beauty products. Not only can creating soy-based products improve product performance through the isoflavones found…

Ground Work

U.S. Soy Launches Online Professional Development Community for Protein Industry Professionals

USSEC Staff Writer|Jul 10, 2022

Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the…

Sustainability

Growing Together: U.S. Soy’s Relations with Latin America Extend Beyond Trade

Moises Huerta|Jul 8, 2022

The USSEC Americas team hosted the “Full-Fat Soybean Meal Academy” in early June in Iowa. Nearly 30 poultry and swine producers, integrators, and feed manufacturers…