Supply
U.S. Soy: Sustainable Solution to Southeast Asia’s Perfect Commodity Storm
Sustainability becomes increasingly important to consumers in Southeast Asia (SEA) amidst shifts in agricultural markets. In the region, 58% of consumers are willing to invest…
Soybean Meal
Equipping Tomorrow’s Poultry Leaders in the South and Southeast Asia Regions
The Soy Excellence Center curriculum is empowering professionals in emerging markets to take charge of improving the standards of agribusiness in their region through access…
Supply
Improvements to Mississippi River Help U.S. Soy to Maintain Reliable Supply
[caption id="attachment_9426" align="alignright" width="300"] The harvest moon rises over Robb Ewoldt’s farm as family members harvest soybeans near Davenport, Iowa. In 2021, Ewoldt was happy…
Marketplace
Non-GMO U.S. Soy Production Competes with High Commodity Prices
While non-GMO soybean demand is on the rise, production is slightly down. According to feedback from exporters, growers and the USDA, the primary reason non-GMO…
Buyers
Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain
Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…
Exports
Soybean Oil: An Underappreciated Source of Nutrition
Discussions about soy nutrition often focus on protein, which is not surprising since protein-rich diets are popular, and soybeans are among the best plant sources…