Supply
Supply

U.S. Soy: Sustainable Solution to Southeast Asia’s Perfect Commodity Storm

Brandelyn TwellmanMay 10, 2022

Sustainability becomes increasingly important to consumers in Southeast Asia (SEA) amidst shifts in agricultural markets. In the region, 58% of consumers are willing to invest…

Soybean Meal

Equipping Tomorrow’s Poultry Leaders in the South and Southeast Asia Regions

Timothy LohMay 1, 2022

The Soy Excellence Center curriculum is empowering professionals in emerging markets to take charge of improving the standards of agribusiness in their region through access…

Supply

Improvements to Mississippi River Help U.S. Soy to Maintain Reliable Supply

Joseph L. MurphyMay 1, 2022

[caption id="attachment_9426" align="alignright" width="300"] The harvest moon rises over Robb Ewoldt’s farm as family members harvest soybeans near Davenport, Iowa. In 2021, Ewoldt was happy…

Marketplace

Non-GMO U.S. Soy Production Competes with High Commodity Prices

Brandelyn TwellmanNov 29, 2021

While non-GMO soybean demand is on the rise, production is slightly down. According to feedback from exporters, growers and the USDA, the primary reason non-GMO…

Buyers

Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain

Mauricio GarciaOct 8, 2021

Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…

Exports

Soybean Oil: An Underappreciated Source of Nutrition

Mark Messina, Ph.D.Sep 8, 2021

Discussions about soy nutrition often focus on protein, which is not surprising since protein-rich diets are popular, and soybeans are among the best plant sources…