Pets Dig U.S. Soy
Furred, four-legged, feathered and finned companions complete many families worldwide, likely including yours. More than half the people in the world have at least one…
The U.S. Soy Crop Quality Report 2023: A Year of Adaptation and Resilience
Expect increased protein and oil yields per ton, consistency of soluble sugar and essential amino acids, and minimal total damage Consistency and reliability matter. The…
U.S. Soy Supplements Beef and Dairy Cattle Diets
Consider steak cuts and blue cheese crumbles on a charcuterie board. Or seasoned ground beef and asadero in a tortilla. A roast beef and sharp…
Tackling the Chicken or the Egg Debate: U.S. Soy Fuels Egg Production
Laying hens — or at least the eggs they produce — have made global headlines in recent years. Supply chain challenges related to COVID-19 impacted…
U.S. Soy offers Solutions for Sustainable Aquaculture
The raising of fish and seafood, known as aquaculture, has been a way of food production for generations. Now a growing global population is putting…
U.S. Soy Drives Aquaculture Progress
A familiar proverb says that if you give people fish, they will soon be hungry again, but if you teach people to fish, they will…
U.S. Soy in the Americas: Partners Across the Region Join to Celebrate Growing Trade and Shared Values
The 2022 Americas U.S. Agricultural Cooperators Conference, held in Lima, Peru, on September 7-8, marked another successful year for the United States Soybean Export Council…
Americas Customers Learn About European Sustainability Trends with USSEC
U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…
Particle Size Matters: Study Points to Feed Efficiency
New research shows that larger particle sizes can lead to even more feed efficiency when it comes to soybean meal. The research from Dr. Carl…
U.S. Soy Delivers Animal Nutrition
High-quality protein goes hand-in-hand with increasing standards of living around the world. As incomes rise, so does demand for nutritious protein. “Consumers need every form…