Food & Lifestyle
Celebrating Soy Foods Month
Join soybean growers and consumers across the nation in celebrating Soy Foods Month this April! The United States is one of the top soybean producing…
Beyond Food: Improving Your Well-Being with Soy-Based Personal Care Products
In the last few years, people have begun prioritizing personal wellness. In fact, the number of searches for “self-care” has more than doubled since 2015,…
More Soy for Kids: 5 Kid-Friendly Soy Foods Every Family Should Try
The benefits of a plant-forward eating pattern, one that contains fruits, vegetables, whole grains, legumes, and plant-based oils, are well-established. Soy is part of the…
Beyond Food:How Soy-Derived Cosmetics Enhance and Protect Your Skin
For decades, cosmetic products have been produced with artificial ingredients which can leave harsh, toxic chemicals on the skin. The current global climate crisis and…
North Asia Soy Food Report Analyzes Market Potential
The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…
Add Soyfoods to Your “Recipe” for a Heart Healthy Diet
Creating a heart-healthy dietary pattern is a lot like creating a recipe for a dish you love. In the recipe for your favorite dish, ingredients…
Soybean Oil: A Choice for Heart-Healthy Eating
If you’ve bought vegetable oil at the grocery store, there’s a chance it could be soybean oil. Most soybean oil sold in grocery stores is…
Benefits of Soy Protein for Active Lifestyles
Whether you’re an all-star athlete or just starting your fitness journey, it is important to ensure adequate protein intake is consumed daily to help maintain…
Enjoy Soy This Holiday Season
Savor your family holiday traditions this year while including new ingredients in the mix. Consider incorporating soyfoods into your recipes, which add plant-based protein, fiber,…
The Value and Use of Soy Protein Ingredients
Soy ingredients provide an opportunity to carry the harvest forward. The power of the soybean is reaped for use in foods through processing innovation. Over…