Maryland farmer and USB director Belinda Burrier explains how the expansion of the Port of Grays Harbor to export more U.S. soybean meal to Asia benefits farmers, the community, U.S. Soy customers and sustainable fuel.
Ground Work

Ground Work: Sustainable Brands Can Rely on U.S. Soy

Tony Mellenthin|Jun 15, 2024

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Ground Work

Ground Work: U.S. Soy Provides Many Options for Your Plate

Jim Douglas|Jun 5, 2024

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Ground Work

Ground Work: Hosting and Reconnecting with U.S. Soy Customers

Robert Alpers|Jun 3, 2024

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Ground Work

Ground Work: Farmers Make Connections, Talk Solutions at SXSW

April Hemmes|May 21, 2024

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Ground Work

Ground Work: Connecting Students to Modern Agriculture through Nourish the Future

Matt Gast|Apr 8, 2024

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Innovation

Ground Work: Entrepreneurs Surface Life-Changing Solutions from U.S. Soy

Shannon Tignor Ellis|Apr 3, 2024

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Food & Lifestyle

Ground Work: U.S. Soy Fuels Passion and Lifelong Learning through FarmHer

CIndy Pulskamp|Jan 9, 2024

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Food & Lifestyle

Ground Work: Judging Barbecue – It’s Soy Delicious

Dawn Scheier|Dec 18, 2023

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Ground Work

Ground Work 2022: Continuously Improving Sustainability of Michigan Soybeans

David Williams|Dec 2, 2022

Dry weather this fall allowed for an efficient harvest season in our area of Michigan, in the eastern U.S. Midwest. After getting soybean harvest underway…

Ground Work

Ground Work 2022: Missouri Soybean Harvest Better Than Expected

Neal Bredehoeft|Nov 30, 2022

In our area of the U.S. Midwest, the 2022 growing season started with plenty of moisture. We planted crops in April and May, and our…