Market Access
Sustainability is a Differentiator for U.S. Soy in Europe and the Middle East
Brent Babb, USSEC Regional Director – EU/MENA, says that 25 countries import U.S. soy in his region. U.S soybean meal is prized for its high…
Marketplace
Customers in Europe, Middle East and North Africa Choose U.S. Soy for Composition, Quality
Greater Europe, the Middle East,andNorth Africa, referred to by the U.S. Soybean Export Council (USSEC) as MENA mainly use soy for animal feed, explains Brent…
Marketplace
Around the World with U.S. Soy: Greater Europe
This is part of a series of snapshots from around the world with the U.S. Soybean Export Council (USSEC). U.S. Soy has a presence in…
Conservation Tillage
Sustainable U.S. Farming Practices by the Numbers
Conservation and sustainable farming practices are practically as old as U.S. agriculture itself. Sustainability is, by its very definition, integral to the farmers who care…
Continuous Improvement
Showcasing U.S. Soy’s Sustainability
European journalists visit Illinois and Iowa soybean farms to see sustainable practices in action Europeans often hear about U.S. soybean farmers’ commitment to providing a…
Biotechnology
U.S. Soybean Farmer: I am Dedicated to Strong, Healthy Soil
Wisconsin farmer Nancy Kavazanjian spoke to participants at European Biotech Week in September 2017. She shared that innovation is an important tool in her agricultural…