Conservation Tillage

Sustainable U.S. Farming Practices by the Numbers

Pascal KuipersMar 2, 2018

Conservation and sustainable farming practices are practically as old as U.S. agriculture itself. Sustainability is, by its very definition, integral to the farmers who care…

Continuous Improvement

Showcasing U.S. Soy’s Sustainability

Pascal KuipersFeb 25, 2018

European journalists visit Illinois and Iowa soybean farms to see sustainable practices in action Europeans often hear about U.S. soybean farmers’ commitment to providing a…


U.S. Soybean Farmer: I am Dedicated to Strong, Healthy Soil

Jen Del CarmenNov 30, 2017

Wisconsin farmer Nancy Kavazanjian spoke to participants at European Biotech Week in September 2017. She shared that innovation is an important tool in her agricultural…


The U.S. Soy Advantage Helps Russian Crusher Meet Customer Needs

USSEC Staff WriterOct 3, 2017

As a soybean crusher in Russia, Veleriy Gerdo has many options for purchasing soy. At the 2017 U.S. Soy Global Trade Exchange, he shared how…


Soybean Meal Quality by Origin: Economic Value of Hipro Soybean Meal in Least Cost Formulations Report: USSEC No. 4/2016

Jannes Doppenberg, Ph.D.Oct 2, 2017

The added value of higher quality soybean meal in feeds for different species is studied in this report with feedstuffs and prices for four regions:…


Redefining U.S. Soy Value Throughout the Industry

Dan CorcoranSep 1, 2017

The promise of each growing season begins with a seed. As we plant each seed, we’re focused on getting it off to a strong start.…