Conservation Tillage
Sustainable U.S. Farming Practices by the Numbers
Conservation and sustainable farming practices are practically as old as U.S. agriculture itself. Sustainability is, by its very definition, integral to the farmers who care…
Continuous Improvement
Showcasing U.S. Soy’s Sustainability
European journalists visit Illinois and Iowa soybean farms to see sustainable practices in action Europeans often hear about U.S. soybean farmers’ commitment to providing a…
Biotechnology
U.S. Soybean Farmer: I am Dedicated to Strong, Healthy Soil
Wisconsin farmer Nancy Kavazanjian spoke to participants at European Biotech Week in September 2017. She shared that innovation is an important tool in her agricultural…
Uncategorized
The U.S. Soy Advantage Helps Russian Crusher Meet Customer Needs
As a soybean crusher in Russia, Veleriy Gerdo has many options for purchasing soy. At the 2017 U.S. Soy Global Trade Exchange, he shared how…
Academics
Soybean Meal Quality by Origin: Economic Value of Hipro Soybean Meal in Least Cost Formulations Report: USSEC No. 4/2016
The added value of higher quality soybean meal in feeds for different species is studied in this report with feedstuffs and prices for four regions:…
Elevators
Redefining U.S. Soy Value Throughout the Industry
The promise of each growing season begins with a seed. As we plant each seed, we’re focused on getting it off to a strong start.…