Europe

Sustainability

Will Demand for Soy Foods and Soybean Oil Rise With Inflation?

Linda Funk|Sep 15, 2022

Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…

Sustainability

Americas Customers Learn About European Sustainability Trends with USSEC

Luis Bustamante|Aug 16, 2022

U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…

Infrastructure

Soy Foods Support Today’s Focus on Flavor

Linda Funk|Jul 17, 2022

Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…

Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del Carmen|May 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Trade

What’s Not in the Ground But Already Sold?

Julie Deering|May 2, 2022

U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…

Aquaculture

Producing Fish Sustainably through In-Pond Raceway Systems (IPRS)

Brandelyn Twellman|Mar 21, 2022

The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This…

Composition

Soyfoods are Integral to Top Food Trends

Linda Funk|Sep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Sustainability

U.S. Soy Sustainability Assurance Protocol (SSAP) Secures FEFAC Soy Sourcing Guidelines 2021 Certification

Chris Samuel|Dec 12, 2021

Soy customers and consumers in Europe and around the world have made it clear: sustainable, responsible production matters. U.S. Soy created the Sustainability Assurance Protocol…

Food & Lifestyle

Future Soy Consumers: What’s on Their Minds?

Linda Funk|Aug 9, 2021

Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown soy? Think about it. Millennials are concerned about…

Energy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions

Julie Deering|Jun 25, 2021

“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…