Sustainability
Will Demand for Soy Foods and Soybean Oil Rise With Inflation?
Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…
Animal Feed
Americas Customers Learn About European Sustainability Trends with USSEC
U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…
Industry
Soy Foods Support Today’s Focus on Flavor
Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…
Energy
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
Demand
What’s Not in the Ground But Already Sold?
U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…
Aquaculture
Producing Fish Sustainably through In-Pond Raceway Systems (IPRS)
The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This…