Europe
Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del CarmenMay 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Demand

What’s Not in the Ground But Already Sold?

Julie DeeringMay 2, 2022

U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…

Aquaculture

Producing Fish Sustainably through In-Pond Raceway Systems (IPRS)

Brandelyn TwellmanMar 21, 2022

The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This…

Sustainability

U.S. Soy Sustainability Assurance Protocol (SSAP) Secures FEFAC Soy Sourcing Guidelines 2021 Certification

Chris SamuelDec 12, 2021

Soy customers and consumers in Europe and around the world have made it clear: sustainable, responsible production matters. U.S. Soy created the Sustainability Assurance Protocol…

Composition

Soyfoods are Integral to Top Food Trends

Linda FunkSep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Consumer Goods

Future Soy Consumers: What’s on Their Minds?

Linda FunkAug 9, 2021

Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown soy? Think about it. Millennials are concerned about…