Can Soyfoods Help Global Consumers Fight Inflation?
In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…
Examining the Census Value of Exports: September 2021
Exporters and buyers of the U.S. soy complex look to data such as statistics from the U.S. Department of Agriculture (USDA) and Census Bureau to…
Soybean Oil: An Underappreciated Source of Nutrition
Discussions about soy nutrition often focus on protein, which is not surprising since protein-rich diets are popular, and soybeans are among the best plant sources…
10 Reasons USSEC’s 15 Years Impactful for Soy & U.S. Economy
American Soybean Association & United Soybean Board vision of soy export group proves fruitful as U.S. Soybean Export Council reaches big year and even bigger…
Examining the Census Value of Soy Exports: August 2021
Examining data from the U.S. Department of Agriculture (USDA) and Census Bureau helps to provide valuable information to both exporters and buyers of the U.S.…
Markets with Mac: July 2021
Infrastructure and transportation are key competitive advantages for U.S. soy, says Mac Marshall, United Soybean Board (USB) and U.S. Soybean Export Council (USSEC) vice president…
Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain
Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…
Market Intelligence Monthly: June 2021
With the 2021 soybean crop in the ground and the peak U.S. export window in the rearview mirror, weather markets and associated volatility start to…
Reliable U.S. Soy: Production Transparency Strengthens Texas Exporter Relationships
What’s happening in the field? As an independent grain-handling and exporting business in the Lower Rio Grande Valley of Texas, my family’s business, Garcia Grain…