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U.S. Soy Is the Miracle Bean
Soybeans are often called “miracle beans.” Their uses are endless, dependable and, most importantly, sustainable.
Protecting Water Quality on the Farm and Onward
Water quality and conservation on the farm are important to farmers because it results in a sustainable end product.
Ask a Farmer: Importance of Sustainability
Soybean farmers Reggie Strickland, Chuck Prellwitz and Kevin Wilson discuss why sustainable farming methods such as maintaining soil fertility and protecting water quality are so…
Ask a Farmer: Sustainability and Profitability
Soybean farmers across the U.S. are actively working to improve their sustainability.
The Added Value of U.S. Soy
Sustainability practices on the farm support the companies including soy in their products. Those products ultimately make their way to consumers who are looking for…
U.S. Soy Farmers Continually Commit to Sustainability, Giving Customers Choices
From salad dressings to snack foods, more than 85% of U.S. soybeans are consumed in markets outside the U.S. and emerging and developed markets such…