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Linda Funk•Sep 21, 2021
Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…
Mac Marshall•Jun 11, 2021
Planting is in the home stretch as the country as a whole got off to a quick start getting U.S. soybeans in the ground –…
Daryl Cates•May 26, 2021
After a good start to planting, rains at the end of April and the beginning of May interrupted us and kept us out of the…
Linda Funk•May 18, 2021
How do changes in the global picture for snacking behaviors and related consumer preferences have the potential to increase the demand for U.S. soybeans? For…
Wendy Yeager•May 18, 2021
We continue to be a bit behind on spring fieldwork because of rain and wet fields, but we are making progress. In late April and…
Jen Del Carmen•May 17, 2021
The May WASDE highlights a clearer picture of the overall importance of soybean oil as a feedstock to the emerging renewable diesel sector, among other…