Animal Nutrition

U.S. Soybean Meal: Quality and Economic Benefits

Emily Dustman

Emily Dustman

United Soybean Board

soyfoods and summer grilling
Buyers

Soy Foods & Summer Fun

Ginger Hultin|Jun 29, 2022

As the weather gets warmer and the days get longer, it's time to start thinking about all of the delicious ways to enjoy summer. That…

Digestible Protein

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality

Mark Messina, Ph.D.|Mar 10, 2022

More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…

Composition

Soyfoods are Integral to Top Food Trends

Linda Funk|Sep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Digestible Protein

Adding soy to the diet can help build muscle mass and strength

Mark Messina, Ph.D.|Mar 4, 2021

The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…

Digestible Protein

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

Linda Funk|Jan 8, 2021

The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…

Animal Nutrition

Top Reasons to Buy U.S. Soy

Lisa Humphreys|Nov 30, 2020

Animal Nutrition

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-Spooner|Jul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Around the World

Surge in Natto’s Popularity May Help Swell Soybean Demand

Will McNair|May 24, 2020

As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.

Digestible Protein

Tunisian Feed Mill Praises U.S. Soy Quality

USSEC Staff Writer|Sep 25, 2019

Hatem Trabelsi of STE Avicole el Baraka, a feed mill in Tunisia, says his company uses about 30 percent soybean meal in its feed utilizations.…

Animal Nutrition

Asia Subcontinent is a Growing Market for U.S. Soy

Jen Del Carmen|Jan 1, 2020

USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…