Digestible Protein
Consumer Goods

Soyfoods & Summer Fun

Ginger HultinJun 29, 2022

As the weather gets warmer and the days get longer, it's time to start thinking about all of the delicious ways to enjoy summer. That…

Digestible Protein

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality

Mark Messina, Ph.D.Mar 10, 2022

More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…

Composition

Soyfoods are Integral to Top Food Trends

Linda FunkSep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Digestible Protein

Adding soy to the diet can help build muscle mass and strength

Mark Messina, Ph.D.Mar 4, 2021

The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…

Academics

Nutritional Value of U.S. Soybean Products for Animal Agriculture

Hans SteinFeb 8, 2021

Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanFeb 1, 2021

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…