Digestible Protein
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Demand

Surge in Natto’s Popularity May Help Swell Soybean Demand

Will McNairMay 24, 2020

As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.

Digestible Protein

Tunisian Feed Mill Praises U.S. Soy Quality

USSEC Staff WriterSep 25, 2019

Hatem Trabelsi of STE Avicole el Baraka, a feed mill in Tunisia, says his company uses about 30 percent soybean meal in its feed utilizations.…

Digestible Protein

Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children

Will McNairJul 8, 2019

Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…

Amino Acids

Asia Subcontinent is a Growing Market for U.S. Soy

Jen Del CarmenJan 1, 2020

USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…

Amino Acids

Poultry Nutritionist Trusts U.S. Soy Protein Quality

Craig CoonMay 2, 2019

Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…

Amino Acids

Analysis Finds U.S. Soy Delivers Exceptional Nutritional Bundle

USB Staff WriterJan 20, 2019

Dr. Gonzalo Mateos, Professor of Animal Science, University of Madrid, Spain, led a multiyear, comparative analysis of the nutritional bundle of soybean meal for swine…

Amino Acids

Hans Stein: Digestibility of Amino Acids in U.S. Soy

Jen Del CarmenJan 19, 2019

Dr. Hans Stein, professor of animal nutrition at the University of Illinois, spoke at the 2016 U.S. Soy Global Trade Exchange about his case study…

Academics

Nutritional Value of U.S. Soybean Products for Animal Agriculture

Hans SteinJan 2, 2019

Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…

Amino Acids

Hans Stein: Amino Acids Mark U.S. Soy as Superior

Jen Del CarmenJan 1, 2019

Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…

Amino Acids

More Measurement Will Mean More Value for U.S. Soy Customers

USB Staff WriterJan 1, 2019

Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…

Amino Acids

U.S. Soy Research Meets the Needs of International Customers

USB Staff WriterAug 20, 2018

The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…

Animal Feed

The U.S. Soy Advantage is Valued by North Asian Customers

Jen Del CarmenMar 8, 2018

USSEC Regional Director – North Asia Paul Burke states that his region has 1.5 billion consumers and boasts the highest per capita soy consumption in…

Animal utilization

BELINDA PIGNOTTI, USSEC Contractor – Americas Region

Jen Del CarmenDec 18, 2017

Belinda Pignotti works with animal utilization customers in the Americas region and says that customers seek U.S. soybean meal because of its nutrients and superior…

Animal Feed

Understanding Soybean Demand, Seeking Technology

K. Elliott NowelsSep 28, 2017

Rising Meat Consumption In Colombia Means More Feed Needed, But What About Quality? Understanding customer needs was a key part of a group of U.S.…

Digestible Protein

NEIL DOTY, 2016 U.S. Soy Global Trade Exchange Speaker

Jen Del CarmenMay 18, 2017

Neil Doty, technical director consultant at Northern Crops Institute, spoke at the 2016 U.S. Soy Global Trade Exchange about specialty grains, including oilseeds such as…

Animal Feed

SOON BIN NEOH, 2015 U.S. Soy Global Trade Exchange Speaker

Jen Del CarmenMay 12, 2017

Dr. Soon-Bin Neoh, managing director of Soon Soon Group in Malaysia, examines what has value to soy processors and speaks to the efficiency of the…

Digestible Protein

U.S. Specialty Soybeans: Delivering Quality, Sustainability and Safety

Melinda GarreltsFeb 3, 2017

As a valued customer purchasing U.S. Specialty soybeans, you can be assured that U.S. farmers and soybean processors are passionate about quality, sustainability and food…