Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Demand
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.
Digestible Protein
Tunisian Feed Mill Praises U.S. Soy Quality
Hatem Trabelsi of STE Avicole el Baraka, a feed mill in Tunisia, says his company uses about 30 percent soybean meal in its feed utilizations.…
Digestible Protein
Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children
Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…
Amino Acids
Asia Subcontinent is a Growing Market for U.S. Soy
USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…
Amino Acids
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…
Amino Acids
Analysis Finds U.S. Soy Delivers Exceptional Nutritional Bundle
Dr. Gonzalo Mateos, Professor of Animal Science, University of Madrid, Spain, led a multiyear, comparative analysis of the nutritional bundle of soybean meal for swine…
Amino Acids
Hans Stein: Digestibility of Amino Acids in U.S. Soy
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, spoke at the 2016 U.S. Soy Global Trade Exchange about his case study…
Academics
Nutritional Value of U.S. Soybean Products for Animal Agriculture
Soybean meal produced in the United States is a feed ingredient that is well-utilized by pigs. In this video, Hans H. Stein, Ph.D., a professor…
Amino Acids
Hans Stein: Amino Acids Mark U.S. Soy as Superior
Dr. Hans Stein, professor of animal nutrition at the University of Illinois, speaks about the nutritional value of U.S. Soy. Stein details the importance of…
Amino Acids
More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
Amino Acids
U.S. Soy Research Meets the Needs of International Customers
The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…
Animal Feed
The U.S. Soy Advantage is Valued by North Asian Customers
USSEC Regional Director – North Asia Paul Burke states that his region has 1.5 billion consumers and boasts the highest per capita soy consumption in…
Animal utilization
BELINDA PIGNOTTI, USSEC Contractor – Americas Region
Belinda Pignotti works with animal utilization customers in the Americas region and says that customers seek U.S. soybean meal because of its nutrients and superior…
Animal Feed
Understanding Soybean Demand, Seeking Technology
Rising Meat Consumption In Colombia Means More Feed Needed, But What About Quality? Understanding customer needs was a key part of a group of U.S.…
Digestible Protein
NEIL DOTY, 2016 U.S. Soy Global Trade Exchange Speaker
Neil Doty, technical director consultant at Northern Crops Institute, spoke at the 2016 U.S. Soy Global Trade Exchange about specialty grains, including oilseeds such as…
Animal Feed
SOON BIN NEOH, 2015 U.S. Soy Global Trade Exchange Speaker
Dr. Soon-Bin Neoh, managing director of Soon Soon Group in Malaysia, examines what has value to soy processors and speaks to the efficiency of the…
Digestible Protein
U.S. Specialty Soybeans: Delivering Quality, Sustainability and Safety
As a valued customer purchasing U.S. Specialty soybeans, you can be assured that U.S. farmers and soybean processors are passionate about quality, sustainability and food…