Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality
More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…
Soyfoods are Integral to Top Food Trends
Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…
Adding soy to the diet can help build muscle mass and strength
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…
Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals
The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.
Tunisian Feed Mill Praises U.S. Soy Quality
Hatem Trabelsi of STE Avicole el Baraka, a feed mill in Tunisia, says his company uses about 30 percent soybean meal in its feed utilizations.…
Asia Subcontinent is a Growing Market for U.S. Soy
USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…