North America

soyfoods and summer grilling
Food & Lifestyle

Fall Trend Report:How Soy Foods Fit the World’s New Normal

Linda Funk|Oct 3, 2022

The world’s consumers aren’t eating words, but they are paying closer attention to food product claims—words like functional and sustainable. Soy foods are on-target ingredients…

Sustainability

Driving Sustainability in Agriculture through the Power in Partnerships

USSEC Staff Writer|Sep 26, 2022

After two years of virtual meetings and heavily restricted overseas travel, the U.S. Soybean Export Council reconvened with one of its largest hybrid events hosted…

Ground Work

Ground Work 2022:Preparing for a Delayed Illinois Harvest

Lynn Rohrscheib|Sep 23, 2022

 A late spring was followed by a dry summer in our area of Illinois in the heart of the U.S. Midwest. Those conditions have led…

Sustainability

Ground Work 2022:Soyfood Beans Maturing Well in Minnesota

Keith Schrader|Sep 14, 2022

Our soyfood beans, commodity soybeans and corn continue to look pretty good, considering the growing season we experienced in our area of Minnesota, in the…

Ground Work

Ground Work 2022:North Carolina Soybeans Maintain Yield Potential Despite Drought

Reggie Strickland|Sep 13, 2022

2022 has continued to be the driest year I’ve seen in my 35 years of farming in my part of the U.S. Southeast. We received…

Food & Lifestyle

Soy Foods Enhance Inflation-Fighting Strategies

Linda Funk|Sep 9, 2022

U.S. Soy is well-positioned as rising global food prices have an impact on nutrition as well as budgets. In Mexico, for example, 71% of consumers…

Food & Lifestyle

USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy

Laura Temple|Sep 8, 2022

Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…

Innovation

Biodiesel Roundtable Focuses on Fueling Food Company Sustainability

Donnell Rehagen|Sep 7, 2022

The Center for Food Integrity (CFI), with support from the United Soybean Board (USB), hosted a virtual roundtable meeting Aug. 16 on the benefits of…

Food & Lifestyle

Soy protein can help address US cardiometabolic health

Mark Messina, Ph.D.|Sep 5, 2022

According to the National Health and Nutrition Examination Survey (NHANES) conducted in 2017-18, only 6.8% of U.S. adults have optimal cardiometabolic health.1 What’s more, there…

Mississippi harvest
Ground Work

Ground Work 2022:Preparing for Promising Mississippi Harvest

Philip Good|Aug 31, 2022

I can tell that fall is just around the corner, bringing some rain and relief from extreme heat after a very hot, dry summer in…