Family farms
Ground Work 2021: Meet Alabama Farmer Wendy Yeager
Wendy Yeager grows soybeans, cotton, peanuts, grain sorghum and winter wheat on her central Alabama farm. She will share Ground Work 2021 updates on USSOY.org…
Protein
New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods
The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines.
Consumer Goods
U.S. Soy Is the Miracle Bean
Soybeans are often called “miracle beans.” Their uses are endless, dependable and, most importantly, sustainable.
U.S. Soy Global Trade Exchange
U.S. Soy: The Sustainability Solution
Sustainability is a key differentiator for the U.S. soy industry. During the 2020 U.S. Soy Global Trade Exchange & Specialty Grains Show, Janjoris Van Diepen…
Research
Research Shows Pigs Benefit from Soy-Protein Diet
One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.
Biodiesel
Biodiesel big in the Big Apple
Iowa soybean farmers got a glimpse of New York’s usage and reliance on soybean oil in biodiesel during the National Biodiesel Board’s (NBB) virtual biodiesel…