North America
Family farms

Ground Work 2021: Meet Alabama Farmer Wendy Yeager

USSEC Staff WriterFeb 19, 2021

Wendy Yeager grows soybeans, cotton, peanuts, grain sorghum and winter wheat on her central Alabama farm. She will share Ground Work 2021 updates on USSOY.org…

Protein

New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods

Soy Nutrition InstituteJan 22, 2021

The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines.

Consumer Goods

U.S. Soy Is the Miracle Bean

Hannah SchlappJan 18, 2021

Soybeans are often called “miracle beans.” Their uses are endless, dependable and, most importantly, sustainable.

U.S. Soy Global Trade Exchange

U.S. Soy: The Sustainability Solution

Jen Del CarmenDec 31, 2020

Sustainability is a key differentiator for the U.S. soy industry. During the 2020 U.S. Soy Global Trade Exchange & Specialty Grains Show, Janjoris Van Diepen…

Research

Research Shows Pigs Benefit from Soy-Protein Diet

USSEC Staff WriterDec 30, 2020

One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.

Biodiesel

Biodiesel big in the Big Apple

Bethany BarattaDec 28, 2020

Iowa soybean farmers got a glimpse of New York’s usage and reliance on soybean oil in biodiesel during the National Biodiesel Board’s (NBB) virtual biodiesel…