North America
Celebrating Soy Foods Month
Join soybean growers and consumers across the nation in celebrating Soy Foods Month this April! The United States is one of the top soybean producing…
Fall Trend Report: How Soy Foods Fit the World’s New Normal
The world’s consumers aren’t eating words, but they are paying closer attention to food product claims—words like functional and sustainable. Soy foods are on-target ingredients…
Driving Sustainability in Agriculture through the Power in Partnerships
After two years of virtual meetings and heavily restricted overseas travel, the U.S. Soybean Export Council reconvened with one of its largest hybrid events hosted…
Ground Work 2022: Preparing for a Delayed Illinois Harvest
A late spring was followed by a dry summer in our area of Illinois in the heart of the U.S. Midwest. Those conditions have led…
Ground Work 2022: Soyfood Beans Maturing Well in Minnesota
Our soyfood beans, commodity soybeans and corn continue to look pretty good, considering the growing season we experienced in our area of Minnesota, in the…
Ground Work 2022: North Carolina Soybeans Maintain Yield Potential Despite Drought
2022 has continued to be the driest year I’ve seen in my 35 years of farming in my part of the U.S. Southeast. We received…
Soy Foods Enhance Inflation-Fighting Strategies
U.S. Soy is well-positioned as rising global food prices have an impact on nutrition as well as budgets. In Mexico, for example, 71% of consumers…
USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy
Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…
Biodiesel Roundtable Focuses on Fueling Food Company Sustainability
The Center for Food Integrity (CFI), with support from the United Soybean Board (USB), hosted a virtual roundtable meeting Aug. 16 on the benefits of…
Soy protein can help address US cardiometabolic health
According to the National Health and Nutrition Examination Survey (NHANES) conducted in 2017-18, only 6.8% of U.S. adults have optimal cardiometabolic health.1 What’s more, there…