Industry

Sustainability

Americas Customers Learn About European Sustainability Trends with USSEC

Luis Bustamante|Aug 16, 2022

U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…

Animal Nutrition

Particle Size Matters: Study Points to Feed Efficiency

Chris Krull|Aug 15, 2022

New research shows that larger particle sizes can lead to even more feed efficiency when it comes to soybean meal. The research from Dr. Carl…

Animal Nutrition

U.S. Soy Delivers Animal Nutrition

Laura Temple|Aug 7, 2022

High-quality protein goes hand-in-hand with increasing standards of living around the world. As incomes rise, so does demand for nutritious protein. “Consumers need every form…

Marketplace

USSEC’s Soy Food Crop Reports Deliver Valuable Updates to International Buyers

Mary Peck|Jul 29, 2022

A new Soy Food Crop Report compiled weekly by USSEC in collaboration with industry partners is keeping international customers apprised of the specialty soy crop…

Infrastructure

Soy Foods Support Today’s Focus on Flavor

Linda Funk|Jul 17, 2022

Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…

Sustainability

Progress Through Partnership: Three Years in Egypt

USSEC Staff Writer|Jul 16, 2022

U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…

Sustainability

Growing Together: U.S. Soy’s Relations with Latin America Extend Beyond Trade

Moises Huerta|Jul 8, 2022

The USSEC Americas team hosted the “Full-Fat Soybean Meal Academy” in early June in Iowa. Nearly 30 poultry and swine producers, integrators, and feed manufacturers…

Food & Lifestyle

USSEC’s Middle East/North Africa Dairy Nutrition Conference Delivers Industry Value

Mousa Wakileh|May 27, 2022

[caption id="attachment_9516" align="alignright" width="300"] Pictured left to right: Mousa Wakileh, USSEC Regional Consultant Dennis Fujan, Nebraska Soybean Farmer and ASA Director John Kemp, Herd Manager,…

Innovation

Soy: The Secret Ingredient to Help Companies Achieve ESG Success

USB Staff Writer|May 25, 2022

These days, companies are being assessed on far more than just their bottom line and the possible return on investment delivered to investors. A company’s…

Food & Lifestyle

High Oleic Soybean Oil Sourcing Guide a Valuable Resource for Global Markets

Mary Peck|Apr 25, 2022

The U.S. Soybean Export Council (USSEC) High Oleic Soybean Oil Sourcing Guide, partially funded by the soy checkoff, is an informative resource for international customers…