Sustainability

Sustainability

Wisconsin Soybean Farmer Gets Nursery Makeover with a Sustainable Twist

USSOY Staff Writer|Sep 5, 2024

For Tony Mellenthin and his wife, Katie, soybean farming is more than just a livelihood—it’s a legacy. Tony’s family has grown soybeans for three generations…

Sustainability

A Peek Behind U.S. Soy’s Sustainability Targets: What the Commitments Mean in Reality?

Tom Idle|Aug 21, 2024

Sustainability in agriculture has never been optional. It is a crucial pathway to safeguarding our planet for future generations. By adopting principles and methods that…

Sustainability

Bees and soy

Joseph L. Murphy|Feb 22, 2024

Following a recent study that uncovers bees as significant allies in their fields, U.S. soy farmers are abuzz. You aren’t alone if you find it…

Sustainability

UNITED SOYBEAN BOARD RELEASES 2023 SUSTAINABILITY OVERVIEW REPORT

USB Staff Writer|Jan 17, 2024

New Report Highlights the Partnerships that Power U.S. Soy’s Growing Role as a Sustainable Source for Food, Feed, Fuel and Thousands of Other Products ST.…

On Derek Haigwood's Arkansas farm, he utilizes no till as a sustainability practice.
Sustainability

Biodiversity and U.S. Soy Farmers’ Commitments in Action

Abby Rinne|Dec 22, 2023

Choosing U.S. Soy supports a comprehensive system of biodiversity efforts. Voluntary programs coupled with legislation create a framework for U.S. farmers to promote biodiversity in…

Sustainability

U.S. Soy Leads Multistakeholder Coordinated Land Use Calculations That Preserves Farmland and Native and Natural Ecosystems

Jack Cornell|Dec 1, 2023

U.S. Soy is collectively rooted in a commitment to biodiversity conservation. Backed by half a million soybean farmers, these land stewards engage in soil health,…

Sustainability

New Soybean Yield Record Highlights Sustainable Potential of U.S. Soy

USSEC Staff Writer|Sep 27, 2023

Soybeans have tremendous yield potential. U.S. Soy farmer Alex Harrell proved that when he harvested soybeans averaging nearly 206.8 bushels per acre, or nearly 14.9…

Sustainability

U.S. Soy Farmers are Conserving and Nurturing the Land for Future Generations

USSEC Staff Writer|Jun 5, 2023

A peer-reviewed study published in the journal Land demonstrates a comparable amount of U.S. cropland moving in and out of production over a 35-year period[1]…

Sustainability

U.S. Soybean Production Supports Carbon-Neutral Goals

Laura Temple|May 16, 2023

In response to consumer demand, companies of all sizes and across all industries, from local shops to global manufacturers, actively set goals to reduce their…

Sustainability

Soy Sustainability – Buzzword or Reality?

Jennie Schmidt, MS, RD|Apr 27, 2023

There are many buzzwords floating around agriculture and social media. Probably one of the most tossed around words is “sustainability,” which is used interchangeably with…