Demand
“Soy has Gotten the Attention of Everybody in the World”
Indonesia is a country of 170 million people. In this populous country that not only appreciates, but also celebrates tempeh, Bob Sinner of SB&B Foods…
Marketplace
WISHH Partners With K-State in Cambodia to Develop Markets for U.S. Soy
The U.S. Soy industry continues to work diligently with the World Initiative for Soy in Human Health (WISHH) to develop emerging markets. Since its creation…
Exports
By the Numbers: U.S. Soy in Southeast Asia
The Association of Southeast Asian Nations (ASEAN) is comprised of ten countries: Indonesia, Philippines, Thailand, Malaysia, Vietnam, Singapore, Brunei, Myanmar, Cambodia and Laos. ASEAN cultures…
Marketplace
Southeast Asia Views U.S. Soy as Premium Product for its Consistency and Quality
Due to its young, educated and growing middle class, soy consumption in Southeast Asia is thriving. The U. S. Soybean Export Council (USSEC) has been…
Marketplace
Around the World with U.S. Soy: Southeast Asia
This is part of a series of snapshots from around the world with the U.S. Soybean Export Council (USSEC). U.S. Soy has a presence in…
End Users
USSEC Focuses on Helping Southeast Asian Customers Realize the U.S. Soy Advantage
Tim Loh, USSEC Regional Director – Southeast Asia (SEA), says that Southeast Asia is a growing region with a population of 640 million and a…