Southeast Asia
Soybean Meal

U.S. Soy: Providing Industry Expertise in Feed Milling to Support Animal Producers in South and Southeast Asia

Timothy LohJun 10, 2022

Soy Excellence Centers (SECs) provide world-class programming for agribusiness professionals in emerging markets. Recently, SEC Asia facilitated its inaugural feed milling course for a cohort…

Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del CarmenMay 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Supply

U.S. Soy: Sustainable Solution to Southeast Asia’s Perfect Commodity Storm

Brandelyn TwellmanMay 10, 2022

Sustainability becomes increasingly important to consumers in Southeast Asia (SEA) amidst shifts in agricultural markets. In the region, 58% of consumers are willing to invest…

Demand

What’s Not in the Ground But Already Sold?

Julie DeeringMay 2, 2022

U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…

Soybean Meal

Equipping Tomorrow’s Poultry Leaders in the South and Southeast Asia Regions

Timothy LohMay 1, 2022

The Soy Excellence Center curriculum is empowering professionals in emerging markets to take charge of improving the standards of agribusiness in their region through access…

Aquaculture

Philippines Adopts Aquaculture Innovation to Advance Food Security

Brandelyn TwellmanFeb 18, 2022

The Philippines’ inaugural In-Pond Raceway System (IPRS) marks a great milestone in the country’s aquaculture sector. This technology allows aqua farmers to use the same…