Southeast Asia

Food & Lifestyle

From Tofu to Natto: Soy Shines in Asian Cuisine

USSOY Staff Writer|Jun 5, 2023

Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…

Food & Lifestyle

The U.S. could soon be tempted by tempeh

Joseph L. Murphy|Apr 12, 2023

You could smell the sweet smoke of the coconut charcoal wafting from the grill. The protein was on, and judging by the smell, you knew…

Ground Work

Ground Work 2022: Connecting with Customers Before Starting Indiana Soybean Harvest

Mike Koehne|Oct 13, 2022

Though conditions have been challenging in our area of the U.S. Midwest, I expect a quality, but average yield, from our 2022 soybean crop. Temperatures…

Sustainability

Will Demand for Soy Foods and Soybean Oil Rise With Inflation?

Linda Funk|Sep 15, 2022

Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…

Animal Nutrition

U.S. Soy: Providing Industry Expertise in Feed Milling to Support Animal Producers in South and Southeast Asia

Timothy Loh|Jun 10, 2022

Soy Excellence Centers (SECs) provide world-class programming for agribusiness professionals in emerging markets. Recently, SEC Asia facilitated its inaugural feed milling course for a cohort…

Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del Carmen|May 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Supply

U.S. Soy: Sustainable Solution to Southeast Asia’s Perfect Commodity Storm

Brandelyn Twellman|May 10, 2022

Sustainability becomes increasingly important to consumers in Southeast Asia (SEA) amidst shifts in agricultural markets. In the region, 58% of consumers are willing to invest…

Trade

What’s Not in the Ground But Already Sold?

Julie Deering|May 2, 2022

U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…

Trade

Equipping Tomorrow’s Poultry Leaders in the South and Southeast Asia Regions

Timothy Loh|May 1, 2022

The Soy Excellence Center curriculum is empowering professionals in emerging markets to take charge of improving the standards of agribusiness in their region through access…

Aquaculture

Philippines Adopts Aquaculture Innovation to Advance Food Security

Brandelyn Twellman|Feb 18, 2022

The Philippines’ inaugural In-Pond Raceway System (IPRS) marks a great milestone in the country’s aquaculture sector. This technology allows aqua farmers to use the same…