Food
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.
Animal Feed
U.S. Soy Industry Pivots Customer Engagement Amid Pandemic to Strengthen Pan-Asia Relationships
Drawing Secretary Perdue and Under Secretary McKinney, the U.S. Soybean Export Council (USSEC) Pan-Asia Digital Conference provided valuable global and U.S. market insights to 1,700…
Demand
Surge in Natto’s Popularity May Help Swell Soybean Demand
As Japanese consumers and end users increasingly demand natto, the U.S. soy industry may have an opportunity to increase its exports of natto soybeans.
Food
Developing a Global Taste for Soyfoods
Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…
Amino Acids
U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times
The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…
Aquaculture
USSEC Initiates New Approach for Annual IAFFD Workshops
The U.S. Soybean Export Council (USSEC) – Southeast Asia initiated the concept for the aquaculture industry to hold large-scale aquaculture formulation workshops. Starting in 2019,…