Demand
Expanding Education in Nigeria: Opening Doors for U.S. Soy
Nutrition and food security remain chronic and growing concerns plaguing Nigeria, Africa’s most populous country. For instance, more than 70% of Nigeria’s population lives on…
Food
USSEC’s Middle East/North Africa Dairy Nutrition Conference Delivers Industry Value
[caption id="attachment_9516" align="alignright" width="300"] Pictured left to right: Mousa Wakileh, USSEC Regional Consultant Dennis Fujan, Nebraska Soybean Farmer and ASA Director John Kemp, Herd Manager,…
Energy
U.S. Soy: A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
Demand
What’s Not in the Ground But Already Sold?
U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…
Animal Feed
Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration
With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…
Composition
Soyfoods are Integral to Top Food Trends
Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…