Economics
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Economics

Soybeans: 2019 Economic Outlook and Buying Considerations

Jo Anne GrammondAug 1, 2019

Executive Summary At the end of 2018, projections for soybeans reflected both an increase in the global consumption of protein but also a cautious take…

Economics

For Soy Meal Economics, Origin Matters

Pam HelmsingOct 22, 2018

Much like a trip down the grocery store aisle, animal agriculture producers have many options when it comes to choosing ingredients for poultry, aquaculture and…

Economics

An Industry Up for A Challenge

John BaizeOct 17, 2018

“There is no more noble profession than growing food,” Director of Foreign Agriculture Services (FAS) for the U.S. Department of Agriculture (USDA), Ken Isley, recently…

Economics

A Growing World Population Wants More Soybeans

John BaizeOct 9, 2018

Did you know that in 1970 there were fewer than half the number of people on the planet than there are today? It’s true –…