The Whole Bean: How U.S. Soy Helps Feed and Fuel the World
With unmatched versatility, U.S. Soy meets growing demand for food, feed, fuel and more.
U.S. Soy Adds Positive Economic and Environmental Impact
In industrial manufacturing, performance comes first. But the biobased industry proves meeting high-performance standards can still benefit the environment — and the economy. According to…
Can Soyfoods Help Global Consumers Fight Inflation?
In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…
USDA Invests Over $3 Billion in More Resilient, Climate Smart Agriculture
The U.S. Department of Agriculture (USDA) is investing $3 billion to address the most pressing issues in the food system. The funding will be focused…
July WASDE Offers Small Revisions for U.S. Soy
When it comes to soybeans, USDA’s word for June is “unchanged.” The July World Agricultural Supply and Demand Estimates (WASDE) report confirmed many analysts’ predictions,…
New Soy Excellence Center Bolsters Education and Training in the Americas
With the goal of enabling access to high quality protein in the region, employees and employers now have new opportunities and resources to improve their…
Markets with Mac: April 2021
In the first Markets with Mac, Vice President of Market Intelligence for the U.S. Soybean Export Council (USSEC) and the United Soybean Board (USB) Mac…
April 2021 WASDE: Soy Inventories Maintained, but Tight
The U.S. Soybean Export Council hosted its exclusive World Agricultural Supply and Demand (WASDE) briefing on April 11. The WASDE is a monthly report published…
March 2021 WASDE: Record Export Projections for Soy Maintained
Market analysts provide an exclusive look at USDA’s March 2021 WASDE and what it means for U.S. Soy.