Around the World

Labeling Sustainable U.S. Soy Around the World

Abby Rinne|Sep 11, 2024

Package labels share important details about what’s inside, where it came from and how it was made. They answer critical questions as people decide what…

Around the World

Full Circle: Long-Term U.S. Soy Investments Help Customers in Thailand Buy Sustainable Ingredients

Mike McCranie|Apr 4, 2024

Have you ever had one of those full circle moments, when many different memories and experiences converge? I had one of those on August 21,…

Around the World

U.S. Soy Prepares the Protein Experts of Tomorrow

USSEC Staff Writer|Feb 27, 2024

A farmer in Nigeria raises chickens for both eggs and meat. At a food and beverage company in Singapore, a member of the research and…

Around the World

Grays Harbor and U.S. Soy fuel Aberdeen’s economic engine

Joseph L. Murphy|Dec 5, 2023

In the early 90's, Grunge music roared out of the Pacific Northwest (PNW), taking the world by surprise. The music was stripped down, loud and…

Maryland farmer and USB director Belinda Burrier explains how the expansion of the Port of Grays Harbor to export more U.S. soybean meal to Asia benefits farmers, the community, U.S. Soy customers and sustainable fuel.
Around the World

Ground Work: Port of Grays Harbor Ensures a Reliable Supply of U.S. Soy

Belinda Burrier|Nov 1, 2023

The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…

Around the World

Introducing the Value of “Soy Fed” Animal Products in Nepal

Laura Temple|Jan 4, 2023

In many parts of the world, animal producers recognize the value of soybean meal as a nutrient source for animal feed. The new “Soy Fed”…

Around the World

U.S. Soy Featured at 2022 World Food Prize Events

U.S. Soybean Export Council|Nov 28, 2022

Last month the brightest minds in the world of food and agriculture descended on Des Moines, Iowa, to tackle hunger issues during the World Food…

Nigeria and US Soy
Trade

Expanding Education in Nigeria: Opening Doors for U.S. Soy

Dan Redford|Aug 4, 2022

Nutrition and food security remain chronic and growing concerns plaguing Nigeria, Africa’s most populous country. For instance, more than 70% of Nigeria’s population lives on…

Ralph Lott on Global Food Security
Around the World

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph Lott|Jun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Animal Nutrition

Sustainable U.S. Soy Helping Meet the Food, Feed and Fuel Demands in the Americas

Brandelyn Twellman|May 27, 2022

USSEC recognizes growth in the adoption of Sustainable U.S. Soy (SUSS) label in the Americas region. U.S. Soy farmers are leading the way in implementing…