Quality
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Innovation

Clemson Researchers Closer to Developing Heat-Tolerant Soybeans

USSEC Staff WriterJul 1, 2020

Clemson University research reached a milestone in developing heat-tolerant soybeans by identifying genetic markers related to heat stress response.

Innovation

Research Aims to Boost Soybean Quality

USSEC Staff WriterJun 24, 2020

A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.

Family farms

Ground Work: Planting and Soybean Breeding in Arkansas

Brad DoyleApr 18, 2020

For the past month, it has rained almost every third day in our area of Arkansas, in the south-central U.S. That has been just enough…

Exports

The U.S. Soy Industry is Open for Business

Jim SutterMar 30, 2020

As the novel coronavirus COVID-19 continues to impact so many around the world, I can say with confidence that U.S. soy farmers, the U.S Soybean…