Trade

U.S. Soy in the Americas: Partners Across the Region Join to Celebrate Growing Trade and Shared Values

Moises Huerta|Oct 20, 2022

The 2022 Americas U.S. Agricultural Cooperators Conference, held in Lima, Peru, on September 7-8, marked another successful year for the United States Soybean Export Council…

Innovation

U.S. Soy Advantage Unpacked in Updated Quality Manual and Analysis for Soybean Products in the Feed Industry

U.S. Soybean Export Council|Jul 25, 2022

U.S. Soybean Export Council (USSEC), with support from the United Soybean Board, releases third edition quality manual to serve as a roadmap to analyses at…

soyfoods and summer grilling
Buyers

Soy Foods & Summer Fun

Ginger Hultin|Jun 29, 2022

As the weather gets warmer and the days get longer, it's time to start thinking about all of the delicious ways to enjoy summer. That…

Food & Lifestyle

Ground Work 2022: Rains Delay Indiana Soybean Planting

Mike Koehne|Jun 28, 2022

This spring has continued to be a challenge in our area of the U.S. Midwest. We started planting on May 10, and we successfully planted…

Ralph Lott on Global Food Security
Around the World

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph Lott|Jun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Uncategorized

Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration

Julie Deering|Feb 7, 2022

With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…

Quality

Do You See Soyfoods at the Center of Global Food Trends?

Linda Funk|Sep 20, 2021

My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…

Animal Nutrition

U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry and Swine (vs. Argentina and Brazil)

U.S. Soybean Export Council|Nov 22, 2021

The true value of soybean meal can be determined by its amino acid profile and the digestibility of those amino acids. Soybean meal digestibility impacts…

Infrastructure

Markets with Mac: July 2021

USSEC Staff Writer|Aug 9, 2021

Infrastructure and transportation are key competitive advantages for U.S. soy, says Mac Marshall, United Soybean Board (USB) and U.S. Soybean Export Council (USSEC) vice president…

Buyers

Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain

Mauricio Garcia|Oct 8, 2021

Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…