The U.S. Soy Industry is a trusted partner
The foundation of the U.S. Soy Advantage is innovation, which is focused on investment in continuous improvement and meeting customer needs. Today, the U.S. Soy Advantage is anchored by exceptional composition and consistent supply of our soy and soy products, as well as the sustainability practices of U.S. soybean farmers.
Within the next 30 years, the world must feed 9 billion people, and a growing middle class will cause a demand for a higher value protein at an affordable price. U.S. Soy is well poised to accommodate this demand. The international market is already U.S. Soy’s largest customer with an average of 60 percent of the soy grown in the U.S. being exported.
96 percent of the world’s consumers live outside the U.S., and U.S. farmers are committed to producing a reliable supply of excellent soy products with minimal impact on the environment.
We have an abundant supply of soy that can be reliably moved from the field to domestic end users or to the coasts for export using the best transportation infrastructure in the world.Read More
U.S. soybeans have an elite meal nutritional bundle (protein, amino acids, and energy) and superior oil functionality and performance. These attributes give U.S. Soy an edge over the competition with continuous (or ongoing) innovation in the pipeline to ensure the U.S. remains the leader in the soy industry.Read More
Sustainable Farming Practices
U.S. soybean farmers are the most sustainable in the world. Through their commitment to continuous improvement, U.S. soybean farmers are committed to taking care of the environment, being good citizens, and producing their crop as efficiently as possible to deliver the most sustainably-grown soy in the world.Read More