Sustainability
Sustainability

Alabama Soybean Farmer Takes Part in Carbon Storage Effort

Dennis PillionDec 19, 2019

U.S. soybean farmers explore innovative ways to continuously improve their sustainability, with benefits that reach beyond their farms. Annie Dee, a soybean farmer and United…

Sustainability

The SSAP: A Guideline to Responsible Farming

Pascal KuipersNov 19, 2019

The U.S. Soy Sustainability Assurance Protocol (SSAP) was created by the U.S. Soy Family – USSEC, the United Soybean Board and the American Soybean Association –…

Sustainability

Spanish Buyer: U.S. Soy’s Sustainability is Important for Global End Users

USSEC Staff WriterOct 30, 2019

Spanish buyer Luciano Berlinda of Bunge Iberica counts amino acids, protein, and sustainability as U.S. Soy differentiators. He attended the 2019 .S. Soy Global Trade…

Sustainability

Sigel Farm Producing Better-Quality Bean

USSEC Staff WriterOct 20, 2019

The Dasenbrock family started sending in their soybean samples to the University of Minnesota for evaluation five years ago as part of the High Yield…

Conservation Tillage

Different Paths, Same Goal: Sustainability is Universal Priority For U.S. Soybean Farmers Nationwide

USB Staff WriterOct 18, 2019

What’s good for Iowa soybean farms may not be so great for Georgia soils. But one thing is certain: Farmers embrace the importance and value…

High Protein

Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition

Polly RuhlandOct 17, 2019

When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…