Sustainability
Sustainability

U.S. Soy Sustainability Assurance Protocol (SSAP) Secures FEFAC Soy Sourcing Guidelines 2021 Certification

Chris SamuelDec 12, 2021

Soy customers and consumers in Europe and around the world have made it clear: sustainable, responsible production matters. U.S. Soy created the Sustainability Assurance Protocol…

Buyers

Sustainable U.S. Soy Takes Off in the Americas Region

Luis BustamanteNov 22, 2021

Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…

Family farms

Ground Work 2021: Harvesting Alabama Crops

Wendy YeagerNov 5, 2021

We are in the heart of harvest season, though occasional rains slow us down. I spend most days in a tractor or combine, gathering our…

Innovation

Agriculture: Creating a Sustainable Ecosystem Through Biodiversity

Gary WheelerNov 1, 2021

A two-year sustainability pilot project in Missouri aims to deliver benefits to U.S. soybean farmers and their customers. Soybean and corn farmers in this Midwestern…

Our Farms

Ground Work 2021: Michigan Soybean Harvest Moving Quickly

Laurie IsleyOct 11, 2021

The dry August in our region of the eastern U.S. Midwest first showed its impact on our crops with how quickly both our soybeans and…

Buyers

Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain

Mauricio GarciaOct 8, 2021

Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…