Buyers
Buyers

Sustainable U.S. Soy Takes Off in the Americas Region

Luis BustamanteNov 22, 2021

Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…

Buyers

Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain

Mauricio GarciaOct 8, 2021

Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…

Animal Feed

New Soy Excellence Center Bolsters Education and Training in the Americas

USSEC Staff WriterJun 11, 2021

With the goal of enabling access to high quality protein in the region, employees and employers now have new opportunities and resources to improve their…

Buyers

As Natto’s Popularity Grows, U.S. Soy Eyes Further Opportunities

Will McNairMay 3, 2021

What is natto? While many consumers have heard of this popular soyfood, they still might be unsure as to what natto actually is. Natto is…

Buyers

Celebrating National Soyfoods Month with U.S. Soy

Will McNairApr 26, 2021

This month, the U.S. soy industry celebrates both National Soyfoods Month and Earth Day. The two go hand-in-hand. The theme of Earth Day 2021 is…

Buyers

U.S. Soy’s Commitment to Advancing Good Nutrition and Health for All

USSOY authorApr 7, 2021

In honor of World Health Day and the important message it highlights, this piece was authored in partnership by Polly Ruhland, CEO, United Soybean Board;…