U.S. Soy in the Americas: Partners Across the Region Join to Celebrate Growing Trade and Shared Values
The 2022 Americas U.S. Agricultural Cooperators Conference, held in Lima, Peru, on September 7-8, marked another successful year for the United States Soybean Export Council…
U.S. Soy Sustainability Assurance Protocol (SSAP) Certificates Can Now Be Transferred
International customers of U.S. Soy throughout the supply chain are now able to better demonstrate their commitment to sourcing sustainable ingredients. The U.S. Soy Sustainability…
Americas Customers Learn About European Sustainability Trends with USSEC
U.S. Soy farmers are always enhancing their farming methods to improve their footprint on the environment, water, biodiversity, and livelihoods for their communities and customers around the…
BEAUTIFULLY SUSTAINABLE: THE BENEFITS OF USING SOY IN HEALTH AND BEAUTY PRODUCTS
Soy is a natural, sustainable alternative to harsh chemicals in health and beauty products. Not only can creating soy-based products improve product performance through the isoflavones found…
Inviting All Soy Buyers, Sellers, and Users: You Belong at Soy Connext!
Enhance your business strategy with insights, trends, connections and collaborations In less than 100 days, the U.S. Soybean Export Council (USSEC) will once again welcome…
Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration
With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…
Sustainable U.S. Soy Takes Off in the Americas Region
Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…
Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain
Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…
New Soy Excellence Center Bolsters Education and Training in the Americas
With the goal of enabling access to high quality protein in the region, employees and employers now have new opportunities and resources to improve their…
As Natto’s Popularity Grows, U.S. Soy Eyes Further Opportunities
What is natto? While many consumers have heard of this popular soyfood, they still might be unsure as to what natto actually is. Natto is…