Composition
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…

Amino Acids

Asia Subcontinent is a Growing Market for U.S. Soy

Jen Del CarmenJan 1, 2020

USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…

Amino Acids

Poultry Nutritionist Trusts U.S. Soy Protein Quality

Craig CoonMay 2, 2019

Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…

Animal Feed

Who is U.S. Soy?

Karen PfautschSep 18, 2018

Soy is an important commodity. A source of protein, and oil, too. Most commonly an ingredient used in animal feed, salad dressing and thousands of…

Composition

How Different U.S. States are Working to Improve Soybean Quality

Jayne GodfreyMay 7, 2018

When buyers consider purchasing U.S. soybeans, it is important that they know that no matter where the product comes from in the country, it will…