Animal Feed
New Soy Excellence Center Bolsters Education and Training in the Americas
With the goal of enabling access to high quality protein in the region, employees and employers now have new opportunities and resources to improve their…
Composition
Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio
U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…
Amino Acids
Forging a Strong U.S. Soy Value Chain, Link by Link
When it comes to choosing plant protein, global consumers and end users have a host of choices. With so many options, why choose soy? Soy…
Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…
Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Amino Acids
Asia Subcontinent is a Growing Market for U.S. Soy
USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…