Trade

U.S. Soy in the Americas: Partners Across the Region Join to Celebrate Growing Trade and Shared Values

Moises Huerta|Oct 20, 2022

The 2022 Americas U.S. Agricultural Cooperators Conference, held in Lima, Peru, on September 7-8, marked another successful year for the United States Soybean Export Council…

Composition

Soyfoods are Integral to Top Food Trends

Linda Funk|Sep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Quality

Do You See Soyfoods at the Center of Global Food Trends?

Linda Funk|Sep 20, 2021

My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…

Protein

New Soy Excellence Center Bolsters Education and Training in the Americas

USSEC Staff Writer|Jun 11, 2021

With the goal of enabling access to high quality protein in the region, employees and employers now have new opportunities and resources to improve their…

Quality

Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio

Jeff Magyar|May 17, 2021

U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…

Animal Nutrition

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-Spooner|Jul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Animal Nutrition

Asia Subcontinent is a Growing Market for U.S. Soy

Jen Del Carmen|Jan 1, 2020

USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…

Animal Nutrition

Poultry Nutritionist Trusts U.S. Soy Protein Quality

Craig Coon|May 2, 2019

Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…

Animal Nutrition

Who is U.S. Soy?

Karen Pfautsch|Sep 18, 2018

Soy is an important commodity. A source of protein, and oil, too. Most commonly an ingredient used in animal feed, salad dressing and thousands of…

Composition

How Different U.S. States are Working to Improve Soybean Quality

Jayne Godfrey|May 7, 2018

When buyers consider purchasing U.S. soybeans, it is important that they know that no matter where the product comes from in the country, it will…