Composition
U.S. Soy in the Americas: Partners Across the Region Join to Celebrate Growing Trade and Shared Values
The 2022 Americas U.S. Agricultural Cooperators Conference, held in Lima, Peru, on September 7-8, marked another successful year for the United States Soybean Export Council…
Soyfoods are Integral to Top Food Trends
Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…
Do You See Soyfoods at the Center of Global Food Trends?
My recent professional travels have demonstrated to me the various ways that soyfoods and U.S.-grown soybeans connect with current consumer attitudes. Initiatives range from packaging…
New Soy Excellence Center Bolsters Education and Training in the Americas
With the goal of enabling access to high quality protein in the region, employees and employers now have new opportunities and resources to improve their…
Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio
U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Asia Subcontinent is a Growing Market for U.S. Soy
USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…
Poultry Nutritionist Trusts U.S. Soy Protein Quality
Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…
Who is U.S. Soy?
Soy is an important commodity. A source of protein, and oil, too. Most commonly an ingredient used in animal feed, salad dressing and thousands of…
How Different U.S. States are Working to Improve Soybean Quality
When buyers consider purchasing U.S. soybeans, it is important that they know that no matter where the product comes from in the country, it will…