Middle East
Food

USSEC’s Middle East/North Africa Dairy Nutrition Conference Delivers Industry Value

Mousa WakilehMay 27, 2022

[caption id="attachment_9516" align="alignright" width="300"] Pictured left to right: Mousa Wakileh, USSEC Regional Consultant Dennis Fujan, Nebraska Soybean Farmer and ASA Director John Kemp, Herd Manager,…

Energy

U.S. Soy: A Critical Ingredient to Global Food, Energy Needs

Jen Del CarmenMay 11, 2022

Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…

Demand

What’s Not in the Ground But Already Sold?

Julie DeeringMay 2, 2022

U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…

Composition

Soyfoods are Integral to Top Food Trends

Linda FunkSep 21, 2021

Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…

Demand

Market Intelligence Monthly: May 2021

Mac MarshallJun 11, 2021

Planting is in the home stretch as the country as a whole got off to a quick start getting U.S. soybeans in the ground –…

Our Farms

Ground Work 2021: Planting Delays in Illinois

Daryl CatesMay 26, 2021

After a good start to planting, rains at the end of April and the beginning of May interrupted us and kept us out of the…