Food
Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population
As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers…
Sustainability
Will Demand for Soy Foods and Soybean Oil Rise With Inflation?
Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…
Food
Soy Foods Enhance Inflation-Fighting Strategies
U.S. Soy is well-positioned as rising global food prices have an impact on nutrition as well as budgets. In Mexico, for example, 71% of consumers…
Soybean Oil
USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy
Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…
Health
Soy protein can help address US cardiometabolic health
According to the National Health and Nutrition Examination Survey (NHANES) conducted in 2017-18, only 6.8% of U.S. adults have optimal cardiometabolic health.1 What’s more, there…
Animal Feed
Particle Size Matters: Study Points to Feed Efficiency
New research shows that larger particle sizes can lead to even more feed efficiency when it comes to soybean meal. The research from Dr. Carl…
Food
Soy Foods Ride the Wellness Wave
Wellness-driven food trends may well create a new niche for soy foods. Today’s nutrition and wellness considerations increasingly affect consumer food choices. Research suggests that…
Food
Kid-Friendly Soyfoods for Back to School
Soyfoods are ideal for the back-to-school season: Some of them provide high-quality protein, iron, and fiber—three nutrients that kids really need. Soy protein and isoflavones…
Protein
Right to Protein Campaign Stimulates Poultry Consumption in Pakistan
The Right to Protein campaign, the U.S. Soybean Export Council’s (USSEC) premier initiative aimed at tackling nutrition insecurity in areas where protein consumption is significantly lower than…
Industry
U.S. Soy Advantage Unpacked in Updated Quality Manual and Analysis for Soybean Products in the Feed Industry
U.S. Soybean Export Council (USSEC), with support from the United Soybean Board, releases third edition quality manual to serve as a roadmap to analyses at…
Industry
Soy Foods Support Today’s Focus on Flavor
Consumer food choices take taste, sustainability and health into consideration. Additionally, the flavor trend flourishes at global food industry events, on restaurant menus, in new…
Consumer Goods
Soyfoods & Summer Fun
As the weather gets warmer and the days get longer, it's time to start thinking about all of the delicious ways to enjoy summer. That…
Food
Soy Foods Join in the Spirit of National Dairy Month
In the U.S., June is National Dairy Month, an event that celebrates the contribution the dairy industry makes to the world.[1] The occasion serves to…
Demand
U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security
2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…
Food
Consumer Research on Plant-Based Meat Alternatives in an era of Protein Popularity
Americans are increasingly tuned into the sources and types of proteins we’re consuming, with a growing interest in plant-based alternatives (PBAs). PBAs are designed to…
Food
How Soy Foods Support Cultural Diversity
World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness…
Food
Why These Soyfoods-Friendly Attitudes May Be Here to Stay
Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…