Nutrition

Food & Lifestyle

From Tofu to Natto: Soy Shines in Asian Cuisine

Lisa Humphreys|Jun 5, 2023

Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…

Food & Lifestyle

Soy Foods in the Sweet Spot

Linda Funk|May 24, 2023

Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…

Food & Lifestyle

The Perfect Pairing: Plant and Animal Protein

Toby Amidor, MS, RD, CDN, FAND|May 10, 2023

There has been much debate over plant versus animal protein. Instead of pitting one type of protein against the other, why not have both plant…

Food & Lifestyle

Explore 5 Fascinating Facts About Seed Oils

Lisa Humphreys|May 9, 2023

You Should Continue Adding Seed Oil Into Your Diet. Here’s Why. Vegetable oils are some of the most widely consumed cooking oils in the U.S.,…

Food & Lifestyle

Let’s Build a Plate That is Better Together

Sheri Glazier, MS, RDN, LD|Apr 14, 2023

Whether it’s the news media, social media, or the local coffee shop - the chatter about diets and nutrition is a hot topic. It’s no…

Food & Lifestyle

The U.S. could soon be tempted by tempeh

Joseph L. Murphy|Apr 12, 2023

You could smell the sweet smoke of the coconut charcoal wafting from the grill. The protein was on, and judging by the smell, you knew…

Food & Lifestyle

Soy Foods for Every Stage of Life

Cara Harbstreet, MS, RD, LD|Apr 1, 2023

Soy foods have so much to offer! As a registered dietitian, I regularly include them in my meals and recipes while encouraging my clients and…

Food & Lifestyle

Celebrating Soy Foods Month

USSOY Staff Writer|Mar 21, 2023

Join soybean growers and consumers across the nation in celebrating Soy Foods Month this April! The United States is one of the top soybean producing…

Food & Lifestyle

More Soy for Kids: 5 Kid-Friendly Soy Foods Every Family Should Try

Jill Castle|Mar 1, 2023

The benefits of a plant-forward eating pattern, one that contains fruits, vegetables, whole grains, legumes, and plant-based oils, are well-established. Soy is part of the…

Food & Lifestyle

North Asia Soy Food Report Analyzes Market Potential

USSEC Staff Writer|Feb 14, 2023

The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…