Food
Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population
As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers…
Food
Soy Foods Join in the Spirit of National Dairy Month
In the U.S., June is National Dairy Month, an event that celebrates the contribution the dairy industry makes to the world.[1] The occasion serves to…
Demand
U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security
2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…
Food
Consumer Research on Plant-Based Meat Alternatives in an era of Protein Popularity
Americans are increasingly tuned into the sources and types of proteins we’re consuming, with a growing interest in plant-based alternatives (PBAs). PBAs are designed to…
Food
How Soy Foods Support Cultural Diversity
World Day for Cultural Diversity for Dialogue and Development 2022, is observed on May 21 each year. The annual event celebrates not only the richness…
Food
Why These Soyfoods-Friendly Attitudes May Be Here to Stay
Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…
Consumer Goods
Survey Says: Consumers Want Food Made with U.S. Crops
The United Soybean Board (USB) released results of a new survey, highlighting consumer perceptions of U.S. soybeans, soybean farmers and the U.S. food supply chain. According…
Soybean Oil
Shopping for Soybean Oil
Have you ever been overwhelmed walking down the aisle of cooking oils at the grocery store? You are not alone. With so many options and…
Food
Tradition Meets Trend: Soyfoods are a Mindful Choice
In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer…
Food
Make Room in Your Shopping Cart for Soy
It’s April, which means it’s National Soyfoods Month. The best way to celebrate? Embracing all things soy! Soy foods are wonderful meal and snack additions…
Animal Feed
Down to the Dollar: Calculate the Optimal Nutritional Value of Soybean Meal
The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This…
Digestible Protein
Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality
More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…
Innovation
Prioritizing Sustainability, Innovation and Nutrition: U.S. Women Farmers Talk Commitment to U.S. Soy
In recognition of International Women’s Day on March 8 and U.S. National Agriculture Day on March 22, the U.S. Soy industry showcases two U.S. women farmers…
Health
Soy & Your Health: 30 Years of Research
The health effects of soyfoods have been rigorously investigated for 30 years. From a research perspective, the soy and health relationship is a rather mature…
Food
A One-Stop Shop for Specialty U.S. Soy
The U.S. Soybean Export Council invests in innovative tools enabling customers to make research-based data-driven decisions in their choices of soybeans and soybean products. This…
Animal Feed
Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration
With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…
Health
Love Your Heart With Soy
Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and…