Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality…
Quality
Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture
A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…
Food
Versatility Helps Drive a Global Rise in Soyfoods Consumption
The diverse product applications for soyfoods are in harmony with today’s global food and consumer lifestyle trends. As world cuisines converge with the rise of…
Health
Partnership Feeds Hope, Taking Care of Those on the Frontlines of COVID-19
While those on the frontlines of COVID-19 are tasked with taking care of the sick, USSEC joins forces with USA Poultry & Egg Export Council…
Research
Soybeans and Swine Health: How soy bioactives may play key role in sound nutritional foundations of healthy pigs
When challenged by porcine reproductive and respiratory syndrome virus (PPRSV), pigs receiving dietary soy isoflavones exhibited 50% less mortality over their growth period, speeding recovery…
Food
Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein
Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.
Food
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.
Health
Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 2
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…
Food
Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…
Protein
U.S. Soy: Using Quality and Consistency to Increase Protein Profits
A panel explored the concept of using the consistency of U.S. soy protein to increase profits at this year’s U.S. Soy Global Trade Exchange &…
High oleic
High Oleic Soybeans Deliver Oil without Trans Fats
High oleic soybeans were developed with support from the soy checkoff as an innovation that helps soybean farmers meet customer needs for zero transfats.
Food
Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods
U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.
Human Consumption
“Upcycling” Soymilk Pulp into High-Fiber Flour
U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.
Animal Feed
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications
A USSEC feed resource, written by subject matter expert Dr. Gerald Shurson, looks at the role of U.S. degummed soybean oil in animal feed.
Food
For Global Soy Consumers, Protein Completeness Matters
U.S.-grown soy is a good fit for emerging food and nutrition trends. With today’s interest in plant protein, soy also offers differentiating advantages that can…
Food
Growth in Tempeh Market Offers Global Opportunities
Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…
Food
Global Soyfoods-Related Trends, Part 2 of 2
Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…