Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality…
Protein
U.S. Soy: Using Quality and Consistency to Increase Protein Profits
A panel explored the concept of using the consistency of U.S. soy protein to increase profits at this year’s U.S. Soy Global Trade Exchange &…
High oleic
High Oleic Soybeans Deliver Oil without Trans Fats
High oleic soybeans were developed with support from the soy checkoff as an innovation that helps soybean farmers meet customer needs for zero transfats.
Food
Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods
U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.
Human Consumption
“Upcycling” Soymilk Pulp into High-Fiber Flour
U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.
Animal Feed
Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications
A USSEC feed resource, written by subject matter expert Dr. Gerald Shurson, looks at the role of U.S. degummed soybean oil in animal feed.
Food
For Global Soy Consumers, Protein Completeness Matters
U.S.-grown soy is a good fit for emerging food and nutrition trends. With today’s interest in plant protein, soy also offers differentiating advantages that can…
Food
Growth in Tempeh Market Offers Global Opportunities
Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…
Food
New Approach to Soybean Meal Looks at Bigger Picture
Genesis Feed Technologies co-founder and CEO Peter Schott explains how a meta-analysis and a nutrient value calculator have helped to quantify the economic advantage of…
Food
Global Soyfoods-Related Trends, Part 2 of 2
Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…
Health
Global Soyfoods-Related Trends, Part 1 of 2
Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…
Amino Acids
Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins
Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…
Food
Emerging Research Explores New Potential Benefits of Eating Soyfoods
Emerging areas of soyfoods research may help support the demand for U.S.-grown soy as consumers better understand the nutrition and potential health benefits of consuming…
Food
Developing a Global Taste for Soyfoods
Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…
Amino Acids
U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times
The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…
Food
Providing Sustainable Protein for Global Nutrition Needs, Part 2 of 2
U.S. soybean farmers take advantage of innovative technology, sustainability practices and conservation standards to promote global food security for a growing world population.
Food
Providing Sustainable Protein for Global Nutrition Needs, Part 1 of 2
The U.S. Soybean Export Council (USSEC) shares information about trends that create a demand for U.S.-grown soybeans. This is Part One of a two-part series…