Aquaculture
JAIRO AMEZQUITO, USSEC Project Manager of Aquaculture Utilization for the Americas Region
Jairo Amezquito talks about the size and strength of the aquaculture markets in Ecuador and…
Food
How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 2
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…
Demand
How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…
Animal utilization
U.S. Soy Provides Essential Amino Acids in Animal Production
Matteo Crovetto, professor of animal nutrition at Milan University, says that research on nutrition and the environmental impact of nutrition on animals is key. Soybeans,…
Soybean Meal
More Nutrients and Greater Consistency
Global research continues to demonstrate that soybean and soybean meal products vary widely depending on their origin. U.S. Soy can be counted on by nutritionists…
Food
Diverse Studies Confirm Health Benefits of Soyfood
Much of the research published over the past several months goes a long way towards solidifying the benefits of soyfoods as well as dispelling myths…
Food
Ten Reasons Why Soyfoods are Increasingly in Demand
Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…
Health
Perspective on Breast Cancer and Soy Controversy
The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…
Amino Acids
Understanding Soybean Quality
World markets value soybeans for their concentrations of oil and protein. Generally, soybean grain produced in southern climates such as Brazil have higher concentrations of…
Health
Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins
A novel finding that soy protein and whey protein increase the size of different types of muscle fibers suggests that a combination of these two…
Food
Legume Analysis Highlights Superior Quality of Soy
In plant-based diets, beans play a critically important role as sources of protein. In fact, it is difficult if not impossible to meet the requirement…
High oleic
FDA Authorizes Qualified Health Claim for Oils High in Oleic Acid
A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary…
Aquaculture
USSEC To Take Aquaculture Feed Formula Database Training Worldwide in 2019
A workshop training program using the International Aquaculture Feed Formulation Database (IAFFD) will be expanded to global regions beyond Southeast Asia in 2019, according to…
Food
North Dakota Soybean Farmers Meet Growing Demand for Soy Food and Milk
Bob Sinner of S&B Foods discusses how North Dakota producers provide soybean products to satisfy global demands for healthful soy foods and milks for growing populations.…
Food
Indonesia’s Growing Appetite for U.S. Soy
The United States exported 2.5 million tons of soybeans to Indonesia last year, almost exclusively for human consumption. The U.S. Soybean Export Council (USSEC) spoke with…
Animal Feed
What Is Nutrient Density and Why Is It Important?
U.S. Soy Works to Find Added Value Inside the Bean Animal nutrition is a precise science that allows for the most efficient and cost-effective way…
Food
High Blood Pressure? Soyfoods May be a Good Fit
Are soyfoods a good fit for people with high blood pressure? Absolutely. Low sodium soy products such as unsalted edamame, roasted (unsalted) soy nuts, soy…