Consumer Goods
Why Do Soyfoods Make Great Snacks?
How do changes in the global picture for snacking behaviors and related consumer preferences have…
Conservation Tillage
U.S. Farmers Protect and Preserve the Soil with Conservation Tillage
For U.S. soybean farmers, sustainability is always top of mind. Conservation tillage, including no-till/reduced-till, strip-till, and mulch-till, allow U.S. Soy farmers to produce more soybeans…
Food
Power into the New Year with Soy
Whether you’re looking to add more plant foods to your diet or are already eating a plant-based diet and want to ensure that you are…
Consumer Goods
What’s the Latest Global Update on Soymilk and Plant-Based Dairy Products?
Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade or so ago, few could have predicted that…
Aquaculture
How U.S. Soy Supports Sustainable Blue Foods
The growing importance of “blue foods,” was recently recognized in LinkedIn’s 29 Big Ideas that will change our world in 2022. Blue Foods are aquacultural…
Animal Feed
U.S. Soybean Meal Quality Advantage
Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition. The comprehensive value of soybeans and soybean meal are determined…
Animal Feed
U.S. Soybean Meal Provides More Value from Sucrose
One of the most critical and expensive components in diet formulation is energy. Sucrose is notable for its contribution to increasing energy levels, which brings…
Demand
How are Health, Diet and Exercise Trends Likely to Affect Demand for Soyfoods?
Current definitions of health and wellness reflect consumer attitude changes toward diet and exercise. Among the practices that U.S. consumers consider part of a healthy…
Amino Acids
The Energy in U.S. Soybean Meal Provides More Value to Animals Than Soybean Meal as Compared with Soy of Other Origins
Energy contribution in soybean meal is often undervalued, but is a key consideration when formulating diets because it is the most expensive component and is…
Amino Acids
U.S. Soybean Meal’s Amino Acids Profile Best Promotes Digestibility in Swine and Poultry Diets as Compared with Soy of Other Origins
The true value of soybean meal can be determined by its amino acid profile and the digestibility of those amino acids. Soybean meal digestibility impacts…
Amino Acids
U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry (vs. Brazil)
To know the true value of soybean meal, its amino acid profile and the digestibility of those amino acids must be considered. Soybean meal digestibility…
Amino Acids
U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Swine (vs. Brazil)
Consistent soybean meal improves diet formulation applications for nutritionists, reduces nutrient waste, lowers cost, and delivers significant value for end users of soybean meal. Compared…
Amino Acids
Comparing Soybean Meal Processing Conditions
Animal nutritionists consider four common processing indicators to evaluate quality of soybean meal: reactive lysine to total lysine ratio (RLys/Lys); trypsin inhibitor activity (TIA); KOH…
Amino Acids
Comparing Whole Soybean Physical Factors: Soybean Moisture
Moisture has implications for nutrients in soybeans and the quality of the soybean meal. Soybeans with lower moisture mean buyers get more nutrients and less…
Animal Feed
U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry and Swine (vs. Argentina and Brazil)
The true value of soybean meal can be determined by its amino acid profile and the digestibility of those amino acids. Soybean meal digestibility impacts…
Amino Acids
U.S. Soybean Meal: A Consistent Nutrient Bundle is a Value Differentiator
Ingredient consistency generates substantial value for end users and is a key differentiator of U.S. soybean meal when compared to soybean meal of other origins.…
Amino Acids
Comparing Whole Soybean Physical Factors: Soybean Damage
Nutritionists are concerned that damage to soybeans can impact protein quality and the digestibility of amino acids, reducing the value of soybean meal in the…