Aquaculture
JAIRO AMEZQUITO, USSEC Project Manager of Aquaculture Utilization for the Americas Region
Jairo Amezquito talks about the size and strength of the aquaculture markets in Ecuador and…
Food
North Dakota Soybean Farmers Meet Growing Demand for Soy Food and Milk
Bob Sinner of S&B Foods discusses how North Dakota producers provide soybean products to satisfy global demands for healthful soy foods and milks for growing populations.…
Food
Indonesia’s Growing Appetite for U.S. Soy
The United States exported 2.5 million tons of soybeans to Indonesia last year, almost exclusively for human consumption. The U.S. Soybean Export Council (USSEC) spoke with…
Animal Feed
What Is Nutrient Density and Why Is It Important?
U.S. Soy Works to Find Added Value Inside the Bean Animal nutrition is a precise science that allows for the most efficient and cost-effective way…
Food
High Blood Pressure? Soyfoods May be a Good Fit
Are soyfoods a good fit for people with high blood pressure? Absolutely. Low sodium soy products such as unsalted edamame, roasted (unsalted) soy nuts, soy…
Food
Soy foods Hypotensive? Examining the Clinical Evidence
High blood pressure (BP) is an important risk factor for cardiovascular disease (CVD) worldwide.1,2Current guidelines classify adults with an average systolic blood pressure (SBP) of…
Food
Soybean Components Make Soy Foods Enticing When it Comes to Good Health
The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly…