Nutrition
Aquaculture

JAIRO AMEZQUITO, USSEC Project Manager of Aquaculture Utilization for the Americas Region

Jen Del CarmenFeb 1, 2018

Jairo Amezquito talks about the size and strength of the aquaculture markets in Ecuador and…

Food

North Dakota Soybean Farmers Meet Growing Demand for Soy Food and Milk

Dady MaskarAug 14, 2018

Bob Sinner of S&B Foods discusses how North Dakota producers provide soybean products to satisfy global demands for healthful soy foods and milks for growing populations.…

Food

Indonesia’s Growing Appetite for U.S. Soy

Dady MaskarAug 13, 2018

The United States exported 2.5 million tons of soybeans to Indonesia last year, almost exclusively for human consumption. The U.S. Soybean Export Council (USSEC) spoke with…

Animal Feed

What Is Nutrient Density and Why Is It Important?

Jayne GodfreyAug 12, 2018

U.S. Soy Works to Find Added Value Inside the Bean Animal nutrition is a precise science that allows for the most efficient and cost-effective way…

Food

High Blood Pressure? Soyfoods May be a Good Fit

Sandra AllonenAug 7, 2018

Are soyfoods a good fit for people with high blood pressure? Absolutely. Low sodium soy products such as unsalted edamame, roasted (unsalted) soy nuts, soy…

Food

Soy foods Hypotensive? Examining the Clinical Evidence

Mark Messina, Ph.D.Aug 1, 2018

High blood pressure (BP) is an  important risk factor for cardiovascular disease (CVD) worldwide.1,2Current guidelines classify adults with an average systolic blood pressure (SBP) of…

Food

Soybean Components Make Soy Foods Enticing When it Comes to Good Health

Mark Messina, Ph.D.Jul 6, 2018

The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly…

Human Consumption

Soy Colorant Has Many Potential Benefits For Food Industry

Ohio Soybean CouncilJun 25, 2018

Consumers in America have been taking more notice of their food and what is in it; seeking less processed products and more natural ingredients. One…

Human Consumption

State Checkoff Aims to Improve Belizean Nutrition with Soy Protein

Kansas Soybean CommissionJun 17, 2018

Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…

Animal Feed

South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy

Nayeli VilanovaJun 14, 2018

Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…

Human Consumption

Soybean Components Make Soy Foods Enticing When it Comes to Good Health

Mark Messina, Ph.D.Jun 12, 2018

The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly…

Food

Mexico Culinary Students Choose U.S. Soy

Nayeli VilanovaJun 8, 2018

Cooking is more than a favorite hobby for Andrea Aguilar – it’s also her livelihood. The Merida, Mexico native noticed that culinary schools in Mexico’s…

Food

Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk

Mark Messina, Ph.D.May 28, 2018

A systematic review and meta-analysis published by Canadian researchers highlights the important role plant protein, and in particular soy protein, can have in reducing risk…

Food

Soyfoods Make It Easy to Eat More Legumes

Mark Messina, Ph.D.May 14, 2018

The United Nations declared 2016 to be the International Year of the Pulses, placing a focus on the role of these foods in healthy diets…

Composition

How Different U.S. States are Working to Improve Soybean Quality

Jayne GodfreyMay 7, 2018

When buyers consider purchasing U.S. soybeans, it is important that they know that no matter where the product comes from in the country, it will…

Animal Feed

Three Generations Of Mexico Feed Operators Choose U.S. Soy For Quality, Sustainability, Reliability

Nayeli VilanovaMay 1, 2018

For a quarter of a century, William Jesus Perez Pavia has run Lorgam, the Merida, Mexico feed mill his father started 45 years ago. What…

Animal Feed

U.S. Soy’s Amino Acid Concentration Helps Satisfy Swine’s Nutrient Needs

David GastApr 30, 2018

David Gast, Director of Nutrition & Technical Services at Ag Processing, Inc., speaks about the value of U.S. soybean meal versus that of other origins,…