Nutrition
From Tofu to Natto: Soy Shines in Asian Cuisine
Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…
Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…
The Perfect Pairing: Plant and Animal Protein
There has been much debate over plant versus animal protein. Instead of pitting one type of protein against the other, why not have both plant…
Explore 5 Fascinating Facts About Seed Oils
You Should Continue Adding Seed Oil Into Your Diet. Here’s Why. Vegetable oils are some of the most widely consumed cooking oils in the U.S.,…
Let’s Build a Plate That is Better Together
Whether it’s the news media, social media, or the local coffee shop - the chatter about diets and nutrition is a hot topic. It’s no…
The U.S. could soon be tempted by tempeh
You could smell the sweet smoke of the coconut charcoal wafting from the grill. The protein was on, and judging by the smell, you knew…
Soy Foods for Every Stage of Life
Soy foods have so much to offer! As a registered dietitian, I regularly include them in my meals and recipes while encouraging my clients and…
Celebrating Soy Foods Month
Join soybean growers and consumers across the nation in celebrating Soy Foods Month this April! The United States is one of the top soybean producing…
More Soy for Kids: 5 Kid-Friendly Soy Foods Every Family Should Try
The benefits of a plant-forward eating pattern, one that contains fruits, vegetables, whole grains, legumes, and plant-based oils, are well-established. Soy is part of the…
North Asia Soy Food Report Analyzes Market Potential
The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…