Consumer Goods
Why Do Soyfoods Make Great Snacks?
How do changes in the global picture for snacking behaviors and related consumer preferences have…
Food
Will Food Transparency Change the Conversation About Soy?
Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…
Protein
Soy Protein Promotes Men’s Health, Muscle Mass, and Strength
A recent surge in evidence from an array of sources highlights the nutritional and health attributes of soy protein for men. These sources include newly…
Buyers
As Natto’s Popularity Grows, U.S. Soy Eyes Further Opportunities
What is natto? While many consumers have heard of this popular soyfood, they still might be unsure as to what natto actually is. Natto is…
Marketplace
Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market
The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…
Buyers
Celebrating National Soyfoods Month with U.S. Soy
This month, the U.S. soy industry celebrates both National Soyfoods Month and Earth Day. The two go hand-in-hand. The theme of Earth Day 2021 is…
Marketplace
Redefine, Revisit, Readjust, Reboot: How Pandemic Pivots May Benefit the Soy Foods Market
The United States Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April…
Family farms
Ground Work 2021: Getting Kentucky Fields Ready to Plant
March brought plenty of rain to our area of central Kentucky, in the southern United States. We have been repairing waterways in our rolling fields…
Academics
On World Health Day, Take a Closer Look at Reasons to add Soy Foods to Your Diet
World Health Day 2021 — sponsored by the World Health Organization (WHO) on April 7 each year — highlights WHO’s commitment to building a fairer,…
High Protein
U.S. Soy: Setting the Foundation for Growth of Protein Production in Emerging Markets
Egypt, Thailand and Vietnam are soybean markets that all are showing significant growth in imports from the U.S. The history of USSEC investments in these…
Food
Soyfoods Suit Dieters’ Attitudes
National Nutrition Month underscores the importance of making informed food choices and offers an opportunity for educating global consumers about the attractive nutrition profile of…
Digestible Protein
Adding soy to the diet can help build muscle mass and strength
The loss of muscle mass as we age has significant consequences for health and well-being. While resistance exercise training is the key to building muscle…
Human Consumption
Soy Stacks Up in Food Trends
Kris Sollid of the International Food Information Council shared data about consumer perceptions on how U.S. Soy stacks up in food trends.
Human Consumption
Soyfoods and Brain Health, Part 1
Scientists have been studying the effects of soy isoflavones on cognitive function, memory and depression. Incorporating soyfoods into the diet is consistent with current health…
Animal Feed
Should Origin Come into the Calculation When Formulating Poultry and Swine Feeds?
As geographical location and growing conditions influence the chemical composition, amino acid profile and energy content of the soybeans, peer-reviewed publications show soybeans from different…
Quality
U.S. Soy’s Enhanced Nutritional Bundle
A new video from the United Soybean Board helps to see inside the exceptional composition and enhanced nutritional bundle of an average U.S. soybean seed.
Food
Traditional and modern soyfoods can positively contribute to meeting nutrient needs
Dr. Mark Messina examines how both traditional and modern soyfoods can positively contribute to meeting nutrient needs.