Aquaculture
JAIRO AMEZQUITO, USSEC Project Manager of Aquaculture Utilization for the Americas Region
Jairo Amezquito talks about the size and strength of the aquaculture markets in Ecuador and…
Human Consumption
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
Animal Feed
South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy
Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…
Human Consumption
Soybean Components Make Soy Foods Enticing When it Comes to Good Health
The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly…
Food
Mexico Culinary Students Choose U.S. Soy
Cooking is more than a favorite hobby for Andrea Aguilar – it’s also her livelihood. The Merida, Mexico native noticed that culinary schools in Mexico’s…
Food
Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk
A systematic review and meta-analysis published by Canadian researchers highlights the important role plant protein, and in particular soy protein, can have in reducing risk…
Animal Feed
What Is Nutrient Density and Why Is It Important?
U.S. Soy Works to Find Added Value Inside the Bean Animal nutrition is a precise science that allows for the most efficient and cost-effective way…