Digestible Protein
Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children
Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a…
Food
Providing Sustainable Protein for Global Nutrition Needs, Part 1 of 2
The U.S. Soybean Export Council (USSEC) shares information about trends that create a demand for U.S.-grown soybeans. This is Part One of a two-part series…
Food
Fermented Soy Associated with Lower Mortality Risk, According to Study
Fermented soy products may reduce the risk of premature death, says a recent British Medical Journal (BMJ) observational study. Men and women who ate fermented…
Food
Peanut-Allergic Individuals Unlikely to React to Soy
Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both…
Health
Debunking Soy Consumption Myths
Soybeans deliver complete protein along with vitamins, minerals, healthy fatty acids and fiber. But conflicting research has created uncertainty about consuming soy. A research summary…
Food
Soyfoods Do Not Increase Risk of Developing Gout
What was once called the “disease of kings” could now just as well be called the “disease of commoners.” Gout is now the most common…
Soybean Meal
Lebanese Buyer: “U.S. Soy is the Best Quality Soybean Meal in the World”
Lebanese buyer Wael Chabarek of Shabarek Trading attended the 2019 U.S. Soy Global Trade Exchange & Specialty Soy Conference where he had the opportunity to…
High oleic
U.S. High Oleic Soybean Oil Highlighted at NFL Tailgate Party In Mexico City
On November 19, the National Football League (NFL) celebrated its fourth game to be held in Mexico City’s historic Estadio Azteca. The game featured the…
Food
Soy Protein Makes a Comeback
Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…
Food
Challenges to Dietary Fat Dogma Still Supportive of Soyfoods
Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…
Animal Feed
Soybean Meal May Boost Faster Pig Growth in Feed Rations
Recent work published by researchers at Kansas State University suggests that increasing the percentage of soybean meal in swine diets may result in higher-than-expected energy…
Health
6 Benefits and Uses of Soybean Oil
Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million…
Health
Skeletal Benefits of Soy
There may be two important reasons for women with breast cancer to consume soy. The skeletal benefits of soy have been investigated in earnest for…
Food
Consumption of Plant Protein and Soyfoods On the Rise
New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…
Food
Soy to the World
Valley City, North Dakota farmer Monte Peterson was struck by the importance that many cultures place on soyfoods while on a recent trip to China.…
Exports
Bangladeshi Feed Producer Values U.S. Soy’s Nutrient Profile
Fazie Rahim Khan, Managing Director of Aftab Bahumukhi Farms from Bangladesh, produces poultry, cattle, and fish feed. He says that his customers are looking for…