Nutrition
Aquaculture

JAIRO AMEZQUITO, USSEC Project Manager of Aquaculture Utilization for the Americas Region

Jen Del CarmenFeb 1, 2018

Jairo Amezquito talks about the size and strength of the aquaculture markets in Ecuador and…

Human Consumption

State Checkoff Aims to Improve Belizean Nutrition with Soy Protein

Kansas Soybean CommissionJun 17, 2018

Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…

Animal Feed

South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy

Nayeli VilanovaJun 14, 2018

Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…

Human Consumption

Soybean Components Make Soy Foods Enticing When it Comes to Good Health

Mark Messina, Ph.D.Jun 12, 2018

The dramatic rise in soy research beginning in the early 1990s can be attributed primarily to the new interest in isoflavones. This interest is directly…

Food

Mexico Culinary Students Choose U.S. Soy

Nayeli VilanovaJun 8, 2018

Cooking is more than a favorite hobby for Andrea Aguilar – it’s also her livelihood. The Merida, Mexico native noticed that culinary schools in Mexico’s…

Food

Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk

Mark Messina, Ph.D.May 28, 2018

A systematic review and meta-analysis published by Canadian researchers highlights the important role plant protein, and in particular soy protein, can have in reducing risk…

Animal Feed

What Is Nutrient Density and Why Is It Important?

Jayne GodfreyMay 23, 2018

U.S. Soy Works to Find Added Value Inside the Bean Animal nutrition is a precise science that allows for the most efficient and cost-effective way…