Amino Acids
U.S. Soybean Meal: Quality and Economic Benefits
A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality…
Human Consumption
Soy Stacks Up in Food Trends
Kris Sollid of the International Food Information Council shared data about consumer perceptions on how U.S. Soy stacks up in food trends.
Human Consumption
Soyfoods and Brain Health, Part 1
Scientists have been studying the effects of soy isoflavones on cognitive function, memory and depression. Incorporating soyfoods into the diet is consistent with current health…
Animal Feed
Should Origin Come into the Calculation When Formulating Poultry and Swine Feeds?
As geographical location and growing conditions influence the chemical composition, amino acid profile and energy content of the soybeans, peer-reviewed publications show soybeans from different…
Quality
U.S. Soy’s Enhanced Nutritional Bundle
A new video from the United Soybean Board helps to see inside the exceptional composition and enhanced nutritional bundle of an average U.S. soybean seed.
Food
Traditional and modern soyfoods can positively contribute to meeting nutrient needs
Dr. Mark Messina examines how both traditional and modern soyfoods can positively contribute to meeting nutrient needs.
Consumer Goods
Shifting Consumer Priorities to Boost Health and Wellness Create Soyfoods Opportunities
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…
Consumer Goods
Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals
The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…
Research
Research Shows Pigs Benefit from Soy-Protein Diet
One university professor outlines why soy is the preferred choice when it comes to the feeding pigs, taking carcass quality into account.
Health
Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy
Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…
Quality
Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture
A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…
Food
Versatility Helps Drive a Global Rise in Soyfoods Consumption
The diverse product applications for soyfoods are in harmony with today’s global food and consumer lifestyle trends. As world cuisines converge with the rise of…
Health
Partnership Feeds Hope, Taking Care of Those on the Frontlines of COVID-19
While those on the frontlines of COVID-19 are tasked with taking care of the sick, USSEC joins forces with USA Poultry & Egg Export Council…
Research
Soybeans and Swine Health: How soy bioactives may play key role in sound nutritional foundations of healthy pigs
When challenged by porcine reproductive and respiratory syndrome virus (PPRSV), pigs receiving dietary soy isoflavones exhibited 50% less mortality over their growth period, speeding recovery…
Food
Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein
Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.
Food
The Joy of Soy: Recipes for Culinary Delight and Innovation
USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.
Health
Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 2
Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…