Digestible Protein
Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children
Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a…
Health
Decades of Research Show Soy Protein Lowers LDL-Cholesterol
Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…
Food
Ways that Soyfoods Can Benefit an Aging Population, Part 2 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
To see earlier parts of this series, click here. There are many differences in protein nutrition in animal production. Why are nutritionists more focused now…
Food
Ways that Soyfoods Can Benefit an Aging Population, Part 1 of 2
Soyfoods are uniquely positioned to meet the needs of the world’s aging population—those who are age 60 and older. Globally, the number of older people…
Human Consumption
State Checkoff Aims to Improve Belizean Nutrition with Soy Protein
Belize is one of the poorest countries in Central America, with high incidence of undernourishment. To improve nutrition there and to help communities encourage healthier…
Amino Acids
Amino Acid Nutrition and the Implications of U.S. Soy
PART 1: Background There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed…
Health
Unlocking the Health Benefits of Soy Flours
Globally, health and wellness have been a driving force for bakery during the past few decades. According to Euromonitor International, bakery leads the pack in…
Food
Soy Allergies? They’re Less Common Than You Think
If you have issues with food allergies, you probably know all about "the Big Eight" - the list of the top allergy-causing foods. Soy protein…
Animal Feed
U.S. Soybean Meal: Better Uniform Particle Size Compared to Other Origins
The quality of soybean meal is the result of many features, including the physical characteristics, such as particle size and color. Often neglected, soybean meal…
Health
Soy Improves Cognition, Recent Studies Indicate
Just about a year ago, this blog addressed the relationship between soy and cognitive function, a controversial topic given some of the older epidemiologic findings.1,2 The…
Health
Perspective on Breast Cancer and Soy Controversy
The soy and breast cancer controversy has been around a long time. It persists despite an abundance of human research supporting the safety and possible…
Soybean Meal
Romanian Customers Learn How U.S. Soybean Meal Enables Optimization of Feeding Strategies in Modern Broilers
In a double effort to increase the awareness of U.S. Soy quality and transfer knowledge to European customers, the U.S. Soybean Export Council (USSEC) organized…
Animal Feed
U.S. Soy’s Superior Nutritional Value Emphasized at Bulgarian Feed Manufacturers’ Annual Conference
The U.S. Soybean Export Council (USSEC) supports loyal Bulgarian customers of U.S. Soy, recently participating via a sponsorship and technical presentations at the Annual Conference…
Food
Soy, High-Phytate Foods May Help Prevent Cancer
The high phytate content of soy and plant-based diets might help to prevent the development of cancer. That speculation could be drawn from the publication…
Food
Chinese Customers Hear about U.S. Soy Advantage at China Food Bean Exhibition
The U.S. Soybean Export Council (USSEC) works with customers in multiple global markets to present the advantages of U.S. food beans to soyfood processors and…