Digestible Protein
Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children
Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a…
Human Consumption
Soyfoods are Foods for the Future, Part 2 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Animal Feed
Mexican Nutrition Expert Counts on the Consistency of U.S. Soy
German Borbolla, professor and nutrition consultant in Mexico, relies on U.S. soy for consistent quality and reliable performance. He believes U.S. soy is highly valuable…
Animal Feed
Nutritionist Prefers the Uniformity of U.S. Soy
Hernan Castillo, nutritionist and feed mill manager at Redondos in Peru, likes the uniformity of U.S. soy because it allows his company to supply farms…
Exports
Pakistani Soy Buyer Says Trading with the U.S. is a “Very Comfortable Transaction”
Mian Shakil Ashfaq, chairman of All Pakistan Solvent Extractors’ Association, visited soy farms, export facilities, and terminals in the Upper Midwest and Pacific Northwest in…
Human Consumption
Soyfoods are Foods for the Future, Part 1 of 2
Globally speaking, today’s children are well positioned to become tomorrow’s soy consumers for a number of reasons. Soyfoods are foods for the future because they…
Human Consumption
Soy in Human Nutrition: Where Does the Research Stand in 2019?
The health benefits of consuming soy have been studied for over 50 years. In fact, among plant sources of protein, it is perhaps the most…
Health
Decades of Research Show Soy Protein Lowers LDL Cholesterol
Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the combined…
Animal Feed
Is Precision Broiler Breeder Feeding on the Horizon?
As geneticists continue to develop more efficient animals for protein production, nutritionists seek to find more precise ways to feed them. A sustainable production system…
Food
Growing Global Tempeh Markets Tap into Trend and Tradition, Part 2 of 2
Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing soyfood plant proteins. The result…
Animal Feed
Soybeans and Poultry: A Meal Match
Godwin Farms Inc. – Pelham, Georgia Nestled in the southwestern part of the Peach State, Godwin Farms Inc. produces just about everything but the sweet fruit…
Animal Feed
Nutritionists Should Consider U.S. Soybean Meal’s Mineral Content when Differentiating between Origins
Although the available data for the mineral content of soybean meal are scarce and often contradictory, soy is considered to be a rich source of…
Food
Growing Global Tempeh Markets Tap into Trend and Tradition, Part 1 of 2
Tempeh is both trendy and traditional. Today, some global consumers see it as a staple, while others are newly embracing tempeh as a soy-based plant…
Food
Tempeh Expert Praises Nutritional Value of U.S. Soy
No one knows the process of manufacturing tempeh better than Amita Buissink, the self-proclaimed Tempe Tahu Mister Bean. He chooses U.S. Soy for its nutritional…
Food
U.S. Soybean Oil: Formulation and Foodservice
Sourcing U.S. grown and sustainably produced ingredients, like soybean oils, is becoming increasingly important for food companies. Consumers are asking for sustainable, healthy and locally…
Health
Pilot Study: Soybean Oil Alleviates Cancer-Related Fatigue
Researchers from the University of Rochester Medical Center recently reported that supplementing the diet with soybean oil significantly reduces fatigue in breast cancer survivors.1 Although…
Health
Decades of Research Show Soy Protein Lowers LDL-Cholesterol
Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…