Nutrition
Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanJul 2, 2020

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality…

Protein

U.S. Soy: Using Quality and Consistency to Increase Protein Profits

Brandelyn TwellmanSep 18, 2020

A panel explored the concept of using the consistency of U.S. soy protein to increase profits at this year’s U.S. Soy Global Trade Exchange &…

High oleic

High Oleic Soybeans Deliver Oil without Trans Fats

American Soybean AssociationSep 8, 2020

High oleic soybeans were developed with support from the soy checkoff as an innovation that helps soybean farmers meet customer needs for zero transfats.

Food

Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

Linda FunkSep 4, 2020

U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.

Human Consumption

“Upcycling” Soymilk Pulp into High-Fiber Flour

USSEC Staff WriterAug 20, 2020

U.S.-based Renewal Mill upcycles soy by making soymilk pulp into a high-protein flour in an effort to reduce food waste.

Animal Feed

Manufacturing Quality Feeds with U.S. Crude Degummed Soybean Oil: Advantages, Benefits and Applications

USSEC Staff WriterAug 19, 2020

A USSEC feed resource, written by subject matter expert Dr. Gerald Shurson, looks at the role of U.S. degummed soybean oil in animal feed.

Food

For Global Soy Consumers, Protein Completeness Matters

Linda FunkAug 10, 2020

U.S.-grown soy is a good fit for emerging food and nutrition trends. With today’s interest in plant protein, soy also offers differentiating advantages that can…

Food

Growth in Tempeh Market Offers Global Opportunities

USSEC Staff WriterAug 5, 2020

Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…

Food

New Approach to Soybean Meal Looks at Bigger Picture

Peter SchottAug 4, 2020

Genesis Feed Technologies co-founder and CEO Peter Schott explains how a meta-analysis and a nutrient value calculator have helped to quantify the economic advantage of…

Food

Global Soyfoods-Related Trends, Part 2 of 2

Linda FunkJul 21, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Health

Global Soyfoods-Related Trends, Part 1 of 2

Linda FunkJul 14, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Food

Emerging Research Explores New Potential Benefits of Eating Soyfoods

Linda FunkJun 13, 2020

Emerging areas of soyfoods research may help support the demand for U.S.-grown soy as consumers better understand the nutrition and potential health benefits of consuming…

Food

Developing a Global Taste for Soyfoods

Linda FunkMay 10, 2020

Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…

Amino Acids

U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times

Linda FunkApr 23, 2020

The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…

Food

Providing Sustainable Protein for Global Nutrition Needs, Part 2 of 2

Linda FunkApr 11, 2020

U.S. soybean farmers take advantage of innovative technology, sustainability practices and conservation standards to promote global food security for a growing world population. 

Food

Providing Sustainable Protein for Global Nutrition Needs, Part 1 of 2

Linda FunkMar 31, 2020

The U.S. Soybean Export Council (USSEC) shares information about trends that create a demand for U.S.-grown soybeans. This is Part One of a two-part series…