Food & Lifestyle

Soy Foods Enhance Inflation-Fighting Strategies

Linda Funk|Sep 9, 2022

U.S. Soy is well-positioned as rising global food prices have an impact on nutrition as well as budgets. In Mexico, for example, 71% of consumers…

Protein

Right to Protein Campaign Stimulates Poultry Consumption in Pakistan

Mary Peck|Jul 28, 2022

The Right to Protein campaign, the U.S. Soybean Export Council’s (USSEC) premier initiative aimed at tackling nutrition insecurity in areas where protein consumption is significantly lower than…

Animal Nutrition

Ground Work 2022: North Carolina Summer Grows Resilient Soybeans, Livestock and Vegetables

Reggie Strickland|Jul 26, 2022

So far, this has been the driest season I’ve experienced in my 35 years of farming in this area of the U.S. Southeast. We finally…

Sustainability

Progress Through Partnership: Three Years in Egypt

USSEC Staff Writer|Jul 16, 2022

U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…

Ground Work

U.S. Soy Launches Online Professional Development Community for Protein Industry Professionals

USSEC Staff Writer|Jul 10, 2022

Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the…

soyfoods and summer grilling
Buyers

Soy Foods & Summer Fun

Ginger Hultin|Jun 29, 2022

As the weather gets warmer and the days get longer, it's time to start thinking about all of the delicious ways to enjoy summer. That…

Ralph Lott on Global Food Security
Around the World

U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security

Ralph Lott|Jun 21, 2022

2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…

Food & Lifestyle

Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population

Soy Nutrition Institute|May 23, 2022

As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In…

Food & Lifestyle

Why These Soyfoods-Friendly Attitudes May Be Here to Stay

Linda Funk|May 12, 2022

Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…

Food & Lifestyle

Tradition Meets Trend: Soyfoods are a Mindful Choice

Linda Funk|Apr 11, 2022

In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer…