Demand
U.S. Soybean Farmers Have an Unprecedented Leadership Role for Global Food Security
2022 marks my family’s 70th year of growing soybeans, which means we all know our distinct roles very well. Tuning up machinery, clearing rocks out…
Food
Soybeans Poised to Help Address the Caloric and Protein Needs of a Growing Global Population
As the global population continues to increase, world leaders and scientific researchers alongside U.S. farmers strive to identify ways to feed our growing populace. In…
Food
Why These Soyfoods-Friendly Attitudes May Be Here to Stay
Several trends affect the way the world eats. It’s hard to miss the plant protein boom. The shift in health priorities and environmental awareness influences…
Food
Tradition Meets Trend: Soyfoods are a Mindful Choice
In the United States, April is National Soyfoods Month—an ideal time to share news about the advantages that versatile soyfoods made with U.S.-grown soy offer…
Food
Make Room in Your Shopping Cart for Soy
It’s April, which means it’s National Soyfoods Month. The best way to celebrate? Embracing all things soy! Soy foods are wonderful meal and snack additions…
Animal Feed
Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration
With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…