Protein
Food

Chef Andrew Zimmern: Delicious, Versatile Soy is a Complete Protein

USSEC Staff WriterOct 21, 2020

Andrew Zimmern, a U.S. celebrity chef and TV personality, is a strong supporter of U.S. soybean farmers, utilizing U.S. Soy in his recipes.

Food

The Joy of Soy: Recipes for Culinary Delight and Innovation

Boon Yee YeongOct 16, 2020

USSEC’s Southeast Asia human protein team shares soy recipes in the Joy of Soy recipe collection.

Health

Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 2

Linda FunkOct 1, 2020

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…

Food

Global Food Trends Indicate Post COVID-19 Opportunities for U.S.-Grown Soy, Part 1 of 2

Linda FunkSep 28, 2020

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect their food choices. Consumer data and emerging soyfoods product…

Protein

U.S. Soy: Using Quality and Consistency to Increase Protein Profits

Brandelyn TwellmanSep 18, 2020

A panel explored the concept of using the consistency of U.S. soy protein to increase profits at this year’s U.S. Soy Global Trade Exchange &…

Food

Lifestyle Shifts Likely to Boost Consumer Preferences for Soyfoods

Linda FunkSep 4, 2020

U.S.-grown soy taps into global lifestyle trends that affect consumer food choices, indicating that new soyfood product opportunities may be on the horizon.

Food

For Global Soy Consumers, Protein Completeness Matters

Linda FunkAug 10, 2020

U.S.-grown soy is a good fit for emerging food and nutrition trends. With today’s interest in plant protein, soy also offers differentiating advantages that can…

Food

Growth in Tempeh Market Offers Global Opportunities

USSEC Staff WriterAug 5, 2020

Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…

Food

Global Soyfoods-Related Trends, Part 2 of 2

Linda FunkJul 21, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Health

Global Soyfoods-Related Trends, Part 1 of 2

Linda FunkJul 14, 2020

Several recent global trends indicate that U.S.-grown soy and soyfoods are poised to gather momentum. Consumers’ food choices—such as blended plant-based meat and dairy alternatives—are…

Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times

Linda FunkApr 23, 2020

The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…

Exports

Why Do Farmers Grow Soybeans?

USSEC Staff WriterApr 13, 2020

U.S. soybean farmers continue to grow a reliable supply of high-quality soybeans. But why are soybeans such an important crop in the U.S. Farmer Jordan…

Food

Providing Sustainable Protein for Global Nutrition Needs, Part 2 of 2

Linda FunkApr 11, 2020

U.S. soybean farmers take advantage of innovative technology, sustainability practices and conservation standards to promote global food security for a growing world population. 

High Protein

Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition

Polly RuhlandOct 17, 2019

When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…

Protein

Thai Soy Customers Learn Importance of “Protein Value”

USSEC Staff WriterSep 8, 2019

Protein value is a new concept to most of Teerada Korsrilabutr's Thai customers. She crushes soybeans and sells soybean meal and oil, and recently attended…

Digestible Protein

Study Substantiates Soy Protein Helps to Combat Severe Acute Malnutrition in Children

Will McNairJul 8, 2019

Globally, approximately 20 million children suffer from severe acute malnutrition (SAM). While SAM is a cause of death in children in all parts of the…

Amino Acids

Asia Subcontinent is a Growing Market for U.S. Soy

Jen Del CarmenJan 1, 2020

USSEC Deputy Regional Lead – Asia Subcontinent (ASC) Vijay Anand discusses the burgeoning U.S. soy market in his region. The five countries that comprise the…

Amino Acids

Poultry Nutritionist Trusts U.S. Soy Protein Quality

Craig CoonMay 2, 2019

Craig Coon, a poultry nutritionist at Arkansas University, says the U.S. Soy formula is just right for the chickens we eat. He says the genetics…

Animal Feed

Who is U.S. Soy?

Karen PfautschSep 18, 2018

Soy is an important commodity. A source of protein, and oil, too. Most commonly an ingredient used in animal feed, salad dressing and thousands of…

Amino Acids

U.S. Soy Research Meets the Needs of International Customers

USB Staff WriterAug 20, 2018

The U.S. Soy industry continually works to ensure the needs of its international customers. Through research on meal innovations that enhance the nutritional density of…

Animal Feed

South America Spotlight: Animal Ag, Aquaculture Choose U.S. Soy for Protein and Energy

Nayeli VilanovaJun 14, 2018

Belinda Pignotti, U.S. Soybean Export Council (USSEC) South America contractor, works with animal utilization, feed and production clients, guiding them through their soy selection process…

Food

Soyfoods: Part of a Comprehensive Approach to Lowering Chronic Disease Risk

Mark Messina, Ph.D.May 28, 2018

A systematic review and meta-analysis published by Canadian researchers highlights the important role plant protein, and in particular soy protein, can have in reducing risk…

Composition

How Different U.S. States are Working to Improve Soybean Quality

Jayne GodfreyMay 7, 2018

When buyers consider purchasing U.S. soybeans, it is important that they know that no matter where the product comes from in the country, it will…

Buyers

USDA Trade Policy Coordinator Emphasizes the Importance of Trade to the World Economy

Jen Del CarmenMar 31, 2018

In August 2017, Jason Hafemeister was acting deputy director for trade and foreign affairs with the U.S. Department of Agriculture (USDA). After meeting with international…

Animal Feed

The U.S. Soy Advantage is Valued by North Asian Customers

Jen Del CarmenMar 8, 2018

USSEC Regional Director – North Asia Paul Burke states that his region has 1.5 billion consumers and boasts the highest per capita soy consumption in…

Amino Acids

Record Soybean Crop Keeps U.S. Reliable Supplier

Michelle RookMar 1, 2018

U.S. soybean farmers produced another record crop in 2017, which is great news for their international and domestic customers. Customers can count on a consistent,…