Protein
Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Amino Acids

U.S. Soy Provides Shelf-Stable Protein for the World in Uncertain Times

Linda FunkApr 23, 2020

The quality and reliability of U.S.-grown soy make it a logical choice not only for nourishing the growing global population, but also a practical choice…

Exports

Why Do Farmers Grow Soybeans?

USSEC Staff WriterApr 13, 2020

U.S. soybean farmers continue to grow a reliable supply of high-quality soybeans. But why are soybeans such an important crop in the U.S. Farmer Jordan…

Food

Providing Sustainable Protein for Global Nutrition Needs, Part 2 of 2

Linda FunkApr 11, 2020

U.S. soybean farmers take advantage of innovative technology, sustainability practices and conservation standards to promote global food security for a growing world population. 

High Protein

Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition

Polly RuhlandOct 17, 2019

When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…

Protein

Thai Soy Customers Learn Importance of “Protein Value”

USSEC Staff WriterSep 8, 2019

Protein value is a new concept to most of Teerada Korsrilabutr's Thai customers. She crushes soybeans and sells soybean meal and oil, and recently attended…