South America
U.S. Soy in the Americas:Partners Across the Region Join to Celebrate Growing Trade and Shared Values
The 2022 Americas U.S. Agricultural Cooperators Conference, held in Lima, Peru, on September 7-8, marked another successful year for the United States Soybean Export Council…
U.S. Soy:A Critical Ingredient to Global Food, Energy Needs
Mac Marshall, vice president of market intelligence for the United Soybean Board and the U.S. Soybean Export Council, recently sat down with Forbes contributor Phil…
What’s Not in the Ground But Already Sold?
U.S. Soy! International buyers are stepping ahead of weather, logistics, and price — increasing demand for U.S. Soy with record new crop commitments on the…
Soyfoods are Integral to Top Food Trends
Twists and turns in global food and shopping trends have revealed shifts that may benefit the demand for U.S.-grown soy. Soyfoods retain their multifaceted appeal…
Sustainable U.S. Soy Takes Off in the Americas Region
Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…
Market Intelligence Monthly:May 2021
Planting is in the home stretch as the country as a whole got off to a quick start getting U.S. soybeans in the ground –…
Ground Work 2021:Planting Delays in Illinois
After a good start to planting, rains at the end of April and the beginning of May interrupted us and kept us out of the…
Quality U.S. Soyfood Beans:Planting Food-Grade Soybeans in Ohio
U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…
Market Intelligence Monthly:April 2021
With old crop beans reaching $15/bushel and new crop beans crossing $13/bushel in April, there’s a lot of reason for excitement as planting rolls along…
Markets with Mac:April 2021
In the first Markets with Mac, Vice President of Market Intelligence for the U.S. Soybean Export Council (USSEC) and the United Soybean Board (USB) Mac…