Soy Supports Healthy Snacking
U.S. Soybean Processor Members Report Record Crush in January
The National Oilseed Processors Association (NOPA) issued its mid-month member crush and stocks report on Friday, February 15. The January data showed that members crushed…
Next-Generation Soybean Oil for International End Users
U.S. Soy offers high oleic soybean oil for food manufacturers and chefs When it comes to soybean oil, you might be surprised to hear that…
SSAP-RED: U.S. Soy Farmers Commit to the Future
U.S. soybean farmers’ commitment to raising sustainable product has helped to earn even greater acceptance for U.S. Soy in the European market. On January 29,…
EU Ruling on Palm May Benefit U.S. Soy in the Long Term
According to Bloomberg Environment, the European Commission, the EU’s executive arm, has until February 1 to rule which biofuel feedstocks are deemed to be sustainable.…
USSEC Opens Doors for Soybean Oil Customers at Expo ANTAD
The U.S. Soybean Export Council (USSEC) is committed to growing the relationships that connect U.S. soybean oil buyers and sellers. Cultivating these relationships takes teamwork,…
Ten Reasons Why Soyfoods are Increasingly in Demand
Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…
U.S. Soybean Processors Report Slowing Crush, Elevated Oil Yields in November
The National Oilseed Processors Association (NOPA) issued its mid-month member crush and stocks report on December 15. The November data showed that members crushed 4,544…
High Oleic Soy: Out of the Fields and Into the Frying Pan
Q&A with a New York City Chef who fries with high oleic soybean oil As a corporate chef in New York City, Vincent Barcelona is…
Soy Oil Masters Classes Meet Customer Needs for Knowledge
Soy Oil Masters Classes in Japan and Korea are one of the U.S. Soybean Export Council’s (USSEC) innovative approaches to meeting customer needs. USSEC’s first…
A Look at High Oleic Soybean Oil and Its Bevy of Benefits
The U.S. soybean industry is committed to helping food companies around the world meet their customers’ demand for healthful, sustainable and nutritional products. In a…