Food & Lifestyle

Soy Supports Healthy Snacking

Lisa Humphreys

Lisa Humphreys

United Soybean Board

Infrastructure

U.S. Soybean Processor Members Report Record Crush in January

Rob Hatchett|Feb 25, 2019

The National Oilseed Processors Association (NOPA) issued its mid-month member crush and stocks report on Friday, February 15. The January data showed that members crushed…

Innovation

Next-Generation Soybean Oil for International End Users

Will McNair|Feb 21, 2019

U.S. Soy offers high oleic soybean oil for food manufacturers and chefs When it comes to soybean oil, you might be surprised to hear that…

Sustainability

SSAP-RED: U.S. Soy Farmers Commit to the Future

Lisa Humphreys|Feb 10, 2019

U.S. soybean farmers’ commitment to raising sustainable product has helped to earn even greater acceptance for U.S. Soy in the European market. On January 29,…

Sustainability

EU Ruling on Palm May Benefit U.S. Soy in the Long Term

Rob Hatchett|Feb 1, 2019

According to Bloomberg Environment, the European Commission, the EU’s executive arm, has until February 1 to rule which biofuel feedstocks are deemed to be sustainable.…

Food & Lifestyle

USSEC Opens Doors for Soybean Oil Customers at Expo ANTAD

Jorge Martinez|Jan 24, 2019

The U.S. Soybean Export Council (USSEC) is committed to growing the relationships that connect U.S. soybean oil buyers and sellers. Cultivating these relationships takes teamwork,…

Food & Lifestyle

Ten Reasons Why Soyfoods are Increasingly in Demand

Linda Funk|Jan 21, 2019

Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…

Infrastructure

U.S. Soybean Processors Report Slowing Crush, Elevated Oil Yields in November

Rob Hatchett|Jan 12, 2019

The National Oilseed Processors Association (NOPA) issued its mid-month member crush and stocks report on December 15. The November data showed that members crushed 4,544…

Food & Lifestyle

High Oleic Soy: Out of the Fields and Into the Frying Pan

Vincent Barcelona|Nov 13, 2018

Q&A with a New York City Chef who fries with high oleic soybean oil As a corporate chef in New York City, Vincent Barcelona is…

Food & Lifestyle

Soy Oil Masters Classes Meet Customer Needs for Knowledge

Masako Tateishi|Nov 12, 2018

Soy Oil Masters Classes in Japan and Korea are one of the U.S. Soybean Export Council’s (USSEC) innovative approaches to meeting customer needs.  USSEC’s first…

Innovation

A Look at High Oleic Soybean Oil and Its Bevy of Benefits

Nayeli Vilanova|Nov 1, 2018

The U.S. soybean industry is committed to helping food companies around the world meet their customers’ demand for healthful, sustainable and nutritional products. In a…