High Oleic Soy: From Commodity Crop to Super-Premium Cooking Product
How did an ancient Chinese oilseed evolve to become a premium product that is revolutionizing the way we fry and bake? High-performing and versatile, high…
More Measurement Will Mean More Value for U.S. Soy Customers
Just as U.S. farmers envision the future for that tiny seed they plant at the beginning of each season, each link along the U.S. Soy…
U.S. Soybean Versatility Highlighted at Dakotafest
The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…
Who is U.S. Soy?
Soy is an important commodity. A source of protein, and oil, too. Most commonly an ingredient used in animal feed, salad dressing and thousands of…
Soybean oil: Grown in the U.S.A.
Soybean oil is a pantry staple in homes across the country, but many people may not realize it. Often labeled as vegetable oil, most soybean…
Health benefits of biotechnology
What benefits do biotechnology enhanced soybeans provide to human health and environmental sustainability?