soybean oil

Food & Lifestyle

Explore 5 Fascinating Facts About Seed Oils

Lisa Humphreys|May 9, 2023

You Should Continue Adding Seed Oil Into Your Diet. Here’s Why. Vegetable oils are some of the most widely consumed cooking oils in the U.S.,…

Food & Lifestyle

Soybean Oil: A Choice for Heart-Healthy Eating

USSOY Staff Writer|Jan 19, 2023

If you’ve bought vegetable oil at the grocery store, there’s a chance it could be soybean oil. Most soybean oil sold in grocery stores is…

Food & Lifestyle

USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy

Laura Temple|Sep 8, 2022

Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…

Around the World

Examining the Census Value of Exports: September 2021

Mac Marshall|Sep 9, 2021

Exporters and buyers of the U.S. soy complex look to data such as statistics from the U.S. Department of Agriculture (USDA) and Census Bureau to…

Infrastructure

Back on Course? Trends in Bulk and Container Transportation

USSEC Staff Writer|Aug 22, 2021

The fastest way between two points is still a straight line, yet recent demands on the global supply chain continue to push and pull shippers.…

Marketplace

Examining the Census Value of Soy Exports: August 2021

Mac Marshall|Aug 20, 2021

Examining data from the U.S. Department of Agriculture (USDA) and Census Bureau helps to provide valuable information to both exporters and buyers of the U.S.…

Events

Batter Up! Get Ready for #USSOYExchange

USSEC Staff Writer|Aug 16, 2021

In baseball, there’s a moment all players experience just before they step up to the plate. It’s a moment of decision. To let go of…

Sustainability

Agriculture: Creating a Sustainable Ecosystem Through Biodiversity

Gary Wheeler|Nov 1, 2021

A two-year sustainability pilot project in Missouri aims to deliver benefits to U.S. soybean farmers and their customers. Soybean and corn farmers in this Midwestern…

Food & Lifestyle

U.S. Soy Is the Miracle Bean

Hannah Schlapp|Jan 18, 2021

Soybeans are often called “miracle beans.” Their uses are endless, dependable and, most importantly, sustainable.

Food & Lifestyle

Biodiesel big in the Big Apple

Bethany Baratta|Dec 28, 2020

Iowa soybean farmers got a glimpse of New York’s usage and reliance on soybean oil in biodiesel during the National Biodiesel Board’s (NBB) virtual biodiesel…