Soy Supports Healthy Snacking
Smoke marks the spot at barbecue comps
I'm sure you've heard the famous saying X marks the spot. That may be true for some things but in the world of competitive barbecuing,…
Ground Work: Judging Barbecue – It’s Soy Delicious
The Ground Work series shares the perspectives of U.S. soybean farmers as they observe how the U.S. Soy industry lays the groundwork to grow innovative,…
The health benefits of unsaturated fats in soybean oil
When it comes to dietary fat and health, it’s the type that matters much more than the amount, and research is clear that unsaturated plant-based…
Beyond Food: Go Green at Work with U.S. Soy
For many of us, a large portion of our days are spent at work. In fact, the average person will spend 90,000 hours (about 10…
What is Soy’s Role in Ultra-Processed Foods and a Balanced Diet?
Maintaining a balanced diet is key to our overall health. However, the language of nutrition can sometimes complicate our understanding of what a balanced diet…
Fueling your summer fun with soy
For many families, the summer is a break from the fast-paced life of school semesters, sports seasons, and activities. Space finally opens up to relax…
Explore 5 Fascinating Facts About Seed Oils
You Should Continue Adding Seed Oil Into Your Diet. Here’s Why. Vegetable oils are some of the most widely consumed cooking oils in the U.S.,…
Soybean Oil: A Choice for Heart-Healthy Eating
If you’ve bought vegetable oil at the grocery store, there’s a chance it could be soybean oil. Most soybean oil sold in grocery stores is…
USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy
Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…
Examining the Census Value of Exports: September 2021
Exporters and buyers of the U.S. soy complex look to data such as statistics from the U.S. Department of Agriculture (USDA) and Census Bureau to…