The health benefits of unsaturated fats in soybean oil
When it comes to dietary fat and health, it’s the type that matters much more than the amount, and research is clear that unsaturated plant-based…
Beyond Food: Go Green at Work with U.S. Soy
For many of us, a large portion of our days are spent at work. In fact, the average person will spend 90,000 hours (about 10…
What is Soy’s Role in Ultra-Processed Foods and a Balanced Diet?
Maintaining a balanced diet is key to our overall health. However, the language of nutrition can sometimes complicate our understanding of what a balanced diet…
Fueling your summer fun with soy
For many families, the summer is a break from the fast-paced life of school semesters, sports seasons, and activities. Space finally opens up to relax…
Explore 5 Fascinating Facts About Seed Oils
You Should Continue Adding Seed Oil Into Your Diet. Here’s Why. Vegetable oils are some of the most widely consumed cooking oils in the U.S.,…
Soybean Oil: A Choice for Heart-Healthy Eating
If you’ve bought vegetable oil at the grocery store, there’s a chance it could be soybean oil. Most soybean oil sold in grocery stores is…
USSEC’s Programs Expose Global Customers to the Benefits of Soybean Oil from U.S. Soy
Tasty food requires oil. From frying and sautéing to baking and mixing sauces, oil plays a critical role in countless recipes. Soybean oil is one…
Examining the Census Value of Exports: September 2021
Exporters and buyers of the U.S. soy complex look to data such as statistics from the U.S. Department of Agriculture (USDA) and Census Bureau to…
Back on Course? Trends in Bulk and Container Transportation
The fastest way between two points is still a straight line, yet recent demands on the global supply chain continue to push and pull shippers.…
Examining the Census Value of Soy Exports: August 2021
Examining data from the U.S. Department of Agriculture (USDA) and Census Bureau helps to provide valuable information to both exporters and buyers of the U.S.…