Animal Nutrition

U.S. Soybean Meal: Quality and Economic Benefits

Emily Dustman

Emily Dustman

United Soybean Board

Ground Work

Ground Work 2021: Iowa Planting Preparation Dictated by 2020 Derecho

Tim Bardole|Apr 1, 2021

On August 10, 2020, our farm was hit by a derecho, a fast-moving storm with straight-line winds that reached speeds over 160 kilometers per hour, or 100 miles per hour. It was described…

Quality

U.S. Soy: Collaboration is More Important than Ever

USFRA Staff Writer|Dec 14, 2020

United Soybean Board CEO and director Lynn Rohrscheib took part in a U.S. Farmers and Ranchers in Action (USFRA) Farm + Food + Facts podcast.…

Ground Work

2020 Ground Work: Finishing Harvest and Preparing for 2021 in Arkansas

Brad Doyle|Dec 7, 2020

Arkansas soybean farmer Brad Doyle shares his final 2020 Ground Work update about cleaning soybean seed for Eagle Seed Company and preparing fields for next…

Animal Nutrition

Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture

Karey Claghorn|Nov 20, 2020

A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…

Sustainability

The Life of a Soybean

Soy Connection|Nov 2, 2020

U.S. soybean farmers work hard to help ensure shelves are stocked and families are fed around the world.

Ground Work

2020 Ground Work: Soybean Seed Harvest in Arkansas

Brad Doyle|Oct 29, 2020

Arkansas soybean farmer Brad Doyle shares a 2020 Ground Work update on soybean seed and breeding program harvest for his farm and Eagle Seed Company.

Infrastructure

U.S. Soy’s Journey to the Pacific Northwest

USSEC Staff Writer|Oct 20, 2020

This U.S. Soy video illustrates the journey of U.S. soybeans from field to port. U.S. soy stakeholders speak about every step in the supply chain…

Ground Work

2020 Ground Work: Arkansas Harvest Begins

Brad Doyle|Oct 2, 2020

Arkansas soybean farmer Brad Doyle shares a 2020 Ground Work update on harvest preparations and beginnings for his farm and Eagle Seed Company.

Food & Lifestyle

Quality from the Source to the Consumer

USB Staff Writer|Oct 1, 2020

For Nestlé Purina, sustainability starts with the farmer. Diane Herndon, senior manager of sustainability with the company, shares how Purina commits to sustaining the environment,…

Innovation

From the Lab to the Farm: How Gene Editing Is Done

McKenna Dosier|Sep 29, 2020

The soy checkoff initiated research to identify how advancements in gene editing can help farmers produce a better crop.