quality
Buyers

Mexican Buyer Chooses U.S. Soybean Oil for Color, Quality

Francisco BeldnenJan 18, 2019

Mexico doesn’t grow its own oilseeds, so Mexican crushers and food industry executives are glad there's a steady, quality supply available north of the border…

Amino Acids

Understanding Soybean Quality

Scott NelsonJan 6, 2019

World markets value soybeans for their concentrations of oil and protein. Generally, soybean grain produced in southern climates such as Brazil have higher concentrations of…

Soil Health

What is Sustainability?

Derek HaigwoodDec 25, 2018

Today’s consumers care where their food comes from. This inspires U.S. soybean farmers like Derek Haigwood, who strives to be a good steward of his…

End Users

When Specialty Markets Call, U.S. Companies Answer

Timothy LohDec 15, 2018

Small Missouri Grain Facility Hopes to Provide Premium Soybeans for Niche Markets In late August, the U.S. Soybean Export Council (USSEC) hosted the U.S. Soy…

Quality

Ohio Soybean Farmer Represents “Bread Basket of the World” In Southeast Asia

Bill BaylissDec 13, 2018

As an Ohio soybean farmer, Bill Bayliss knows that about 2/3 of his soybeans are exported. He's proud to farm in the Midwest - "the…

Demand

“Soy has Gotten the Attention of Everybody in the World”

Bob SinnerNov 26, 2018

Indonesia is a country of 170 million people. In this populous country that not only appreciates, but also celebrates tempeh, Bob Sinner of SB&B Foods…