Buyers
Mexican Buyer Chooses U.S. Soybean Oil for Color, Quality
Mexico doesn’t grow its own oilseeds, so Mexican crushers and food industry executives are glad there's a steady, quality supply available north of the border…
Amino Acids
Understanding Soybean Quality
World markets value soybeans for their concentrations of oil and protein. Generally, soybean grain produced in southern climates such as Brazil have higher concentrations of…
Soil Health
What is Sustainability?
Today’s consumers care where their food comes from. This inspires U.S. soybean farmers like Derek Haigwood, who strives to be a good steward of his…
End Users
When Specialty Markets Call, U.S. Companies Answer
Small Missouri Grain Facility Hopes to Provide Premium Soybeans for Niche Markets In late August, the U.S. Soybean Export Council (USSEC) hosted the U.S. Soy…
Quality
Ohio Soybean Farmer Represents “Bread Basket of the World” In Southeast Asia
As an Ohio soybean farmer, Bill Bayliss knows that about 2/3 of his soybeans are exported. He's proud to farm in the Midwest - "the…
Demand
“Soy has Gotten the Attention of Everybody in the World”
Indonesia is a country of 170 million people. In this populous country that not only appreciates, but also celebrates tempeh, Bob Sinner of SB&B Foods…