quality
Our Farms

Quality U.S. Soyfood Beans: Customer Relationships Reinforce Importance of Ensuring Quality in Ohio

Jeff MagyarJul 2, 2021

As one of the U.S. farmers committed to producing high-quality food-grade soybeans, I have had regular opportunities to get to know our customers. My family…

Trade

Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy

Kevin RoepkeMay 28, 2021

The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…

Composition

Quality U.S. Soyfood Beans: Planting Food-Grade Soybeans in Ohio

Jeff MagyarMay 17, 2021

U.S. Soy produces high-quality soybeans for our customers. That includes the more than 4 million metric tons, or 148 million bushels, of food-grade soybeans the…

Family farms

Ground Work 2021: Spring Preparation and Sustainability in Michigan

Laurie IsleyApr 8, 2021

The unseasonably warm, dry March in our area of Michigan, in the eastern United States midwest, has us anxious to start planting, but it still…

Family farms

Ground Work 2021: Iowa Planting Preparation Dictated by 2020 Derecho

Tim BardoleApr 1, 2021

On August 10, 2020, our farm was hit by a derecho, a fast-moving storm with straight-line winds that reached speeds over 160 kilometers per hour, or 100 miles per hour. It was described…

Amino Acids

U.S. Soybean Meal: Quality and Economic Benefits

Emily DustmanFeb 1, 2021

A new meta-analytical study reinforces U.S. Soy’s reputation for being a global leader in quality and nutrient density. The summary of this study is below.…