U.S. Soybean Meal: Quality and Economic Benefits
Long-Term and Long-Distance Relationship
Colombia buyers chooses U.S. Soy for quick delivery and high quality Colombia doesn’t produce its own soybeans. Fortunately, U.S. Soy is close by so soy…
U.S. Soy Reliably Supplies High Quality and High Quantity Product
Ken Isley, U.S. Department of Agriculture Foreign Agricultural Service Administrator, says innovation, sustainability, reliability and exceptional composition help make U.S. Soy a top choice for…
Bangladeshi Customer Prefers U.S. Soy for Quality, Delivery Commitment
Manzoor Elahi of Bangladesh’s Paragon Group recently visited U.S. Soy farms and processing and transportation facilities in Kansas. His company manufactures animal feed. He says…
European U.S. Soy Buyers Look for Sustainability, Value, Consistency and Supply
In a recent interview with the U.S. Soybean Export Council (USSEC), Henk Flipsen, Director of Nevedi Dutch Feed Association, discussed what drives their current preference…
Precision Technology Advances Soy Sustainability
In any production system, precision leads to efficiency and quality. For soybean production, precision also leads to sustainability. “We strive for every drop of water…
Times Are Changing: Processors, How Will You Adapt to Improved Soybean Quality?
We hear a lot about what soybean meal end users want: more protein, fewer indigestible soluble carbohydrates, a better amino acid profile, a less expensive…