U.S. Soybean Meal: Quality and Economic Benefits
Mexican Buyer Chooses U.S. Soybean Oil for Color, Quality
Mexico doesn’t grow its own oilseeds, so Mexican crushers and food industry executives are glad there's a steady, quality supply available north of the border…
Understanding Soybean Quality
World markets value soybeans for their concentrations of oil and protein. Generally, soybean grain produced in southern climates such as Brazil have higher concentrations of…
What is Sustainability?
Today’s consumers care where their food comes from. This inspires U.S. soybean farmers like Derek Haigwood, who strives to be a good steward of his…
When Specialty Markets Call, U.S. Companies Answer
Small Missouri Grain Facility Hopes to Provide Premium Soybeans for Niche Markets In late August, the U.S. Soybean Export Council (USSEC) hosted the U.S. Soy…
Ohio Soybean Farmer Represents “Bread Basket of the World” In Southeast Asia
As an Ohio soybean farmer, Bill Bayliss knows that about 2/3 of his soybeans are exported. He's proud to farm in the Midwest - "the…
“Soy has Gotten the Attention of Everybody in the World”
Indonesia is a country of 170 million people. In this populous country that not only appreciates, but also celebrates tempeh, Bob Sinner of SB&B Foods…
Unique Indonesia Market is Setting for U.S. Soy Information Exchange Event
In 2017, the U.S. exported about 2.5 million tons of soybeans to Indonesia, primarily for human consumption. This makes the Southeast Asia national a very…
Michigan Farmer Builds Relationships with Southeast Asia Soy Buyers
When it comes to the global soy supply chain, both buyers and producer play critical roles. U.S. soybean farmer Alan Moore wants his end users…
“Our Family is Helping to Nourish Families around the World”
During visits to U.S. Soy farms, Chinese buyers and U.S. growers make human connections. Building these personal relationships helps to enhance buyers' confidence in U.S.…
Mexico Buyer Strives to Build Relationships with U.S. producers
As a buyer in Mexico’s feed sector, Carlos Lorenzo says U.S. Soy is definitely the most convenient option, thanks to its close proximity. But distance…