Agriculture is an essential industry to the U.S. economy. U.S. soybean farmers work hard to help ensure shelves are stocked and families are fed around the world. In fact, American farmers work every day to sustainably grow 70% more food by 2050 to feed our rising population, which is expected to increase by 2 billion people over the next 30 years. Soybeans are one of the most versatile and resilient plants and in the U.S., soybeans are sustainably grown.