Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration
With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…
U.S. Soybean Meal Quality Advantage
Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition. The comprehensive value of soybeans and soybean meal are determined…
U.S. Soybean Meal Provides More Value from Sucrose
One of the most critical and expensive components in diet formulation is energy. Sucrose is notable for its contribution to increasing energy levels, which brings…
The Energy in U.S. Soybean Meal Provides More Value to Animals Than Soybean Meal as Compared with Soy of Other Origins
Energy contribution in soybean meal is often undervalued, but is a key consideration when formulating diets because it is the most expensive component and is…
U.S. Soybean Meal’s Amino Acids Profile Best Promotes Digestibility in Swine and Poultry Diets as Compared with Soy of Other Origins
The true value of soybean meal can be determined by its amino acid profile and the digestibility of those amino acids. Soybean meal digestibility impacts…
U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Swine (vs. Brazil)
Consistent soybean meal improves diet formulation applications for nutritionists, reduces nutrient waste, lowers cost, and delivers significant value for end users of soybean meal. Compared…
Quality U.S. Soyfood Beans: Careful Management in Ohio Protects Crop Quality
As one of the U.S. farmers raising high-quality, food-grade soybeans, I focus on protecting the quality of those soybeans throughout the season. In fact, every…
Ground Work 2021: Managing Disease and Insect Pressure in Alabama Soybeans
It’s the time of year when diseases and insects invade our growing crops. All the crops are growing well and we are currently looking good…
U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Poultry (vs. Brazil)
To know the true value of soybean meal, its amino acid profile and the digestibility of those amino acids must be considered. Soybean meal digestibility…
Comparing Soybean Meal Processing Conditions
Animal nutritionists consider four common processing indicators to evaluate quality of soybean meal: reactive lysine to total lysine ratio (RLys/Lys); trypsin inhibitor activity (TIA); KOH…