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Exports

Why Do Farmers Grow Soybeans?

USSEC Staff WriterApr 13, 2020

U.S. soybean farmers continue to grow a reliable supply of high-quality soybeans. But why are soybeans such an important crop in the U.S. Farmer Jordan…

Exports

The U.S. Soy Industry is Open for Business

Jim SutterMar 30, 2020

As the novel coronavirus COVID-19 continues to impact so many around the world, I can say with confidence that U.S. soy farmers, the U.S Soybean…

Uncategorized

U.S. Soy Protein Derivatives Provide Essential Advantages

Steve UngerJul 6, 2019

As the demand for soy protein derivatives continues to increase around the world, new questions are being asked about the feasibility of product sources. Food…

Uncategorized

U.S. Soybean Growers Intensify Specialty Soybean Commitment for World Customers

Linda FunkApr 5, 2019

As demand for plant protein increases, soybean trends also reflect an increased demand for non-GMO and organic U.S.-grown soybeans. With soy reigning as the preferred…

Uncategorized

Artificial Intelligence Helps U.S. Soybean Farmers Select Seed

Erika Ebsworth-GooldJan 4, 2019

Ever wonder how U.S. soybean farmers determine what soybean varieties to plant? There are hundreds of options to choose from. Genetically modified (GMO) or conventional.…

Sustainability

Renewable U.S. Soy Scores With Manufacturers

Austin FallinJul 1, 2018

Companies use U.S. soy as a sustainable ingredient in everything from adhesives to asphalt to keep their pipelines full of innovation. The United Soybean Board…