Ground Work 2022: Planting Double-Crop Soybeans in Illinois
After a late spring, we finished planting our crops at the beginning of June. But now it is dry, and our crops really need a…
Ground Work 2022: Hot, Dry Mississippi Weather Stresses Catfish and Crops
Our cool, stormy early spring has been followed by a stretch of dry weather in our area of the U.S. South. We have received limited…
Soy Foods & Summer Fun
As the weather gets warmer and the days get longer, it's time to start thinking about all of the delicious ways to enjoy summer. That…
Nigeria Now: Pursuit of Nutrition Security enabled by Collaboration
With a population of 211 million people, Nigeria is the seventh most populous country and forecast to jump to third in less than 30 years.…
Sustainable U.S. Soy Takes Off in the Americas Region
Today, many people look to live in a way that helps the environment and works for a better future. Food selection is one of the…
Ground Work 2021: Harvesting Alabama Crops
We are in the heart of harvest season, though occasional rains slow us down. I spend most days in a tractor or combine, gathering our…
Ground Work 2021: Michigan Soybean Harvest Moving Quickly
The dry August in our region of the eastern U.S. Midwest first showed its impact on our crops with how quickly both our soybeans and…
Reliable U.S. Soy: Exporter Developing Sustainable Soy Supply Chain
Following the harvest of the first crop of our unique soybeans developed for the Lower Rio Grande Valley of Texas, area farmers are very excited…
Why Do Farmers Grow Soybeans?
U.S. soybean farmers continue to grow a reliable supply of high-quality soybeans. But why are soybeans such an important crop in the U.S. Farmer Jordan…
The U.S. Soy Industry is Open for Business
As the novel coronavirus COVID-19 continues to impact so many around the world, I can say with confidence that U.S. soy farmers, the U.S Soybean…