On Derek Haigwood's Arkansas farm, he utilizes no till as a sustainability practice.
Digestible Protein

Tunisian Feed Mill Praises U.S. Soy Quality

USSEC Staff Writer|Sep 25, 2019

Hatem Trabelsi of STE Avicole el Baraka, a feed mill in Tunisia, says his company uses about 30 percent soybean meal in its feed utilizations.…

Protein

Thai Soy Customers Learn Importance of “Protein Value”

USSEC Staff Writer|Sep 8, 2019

Protein value is a new concept to most of Teerada Korsrilabutr's Thai customers. She crushes soybeans and sells soybean meal and oil, and recently attended…

Animal Nutrition

Amino Acid Nutrition and the Implications of U.S. Soy

Pam Helmsing|Aug 8, 2019

There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…

Animal Nutrition

Amino Acid Nutrition and the Implications of U.S. Soy

Pam Helmsing|Aug 1, 2019

To see earlier parts of this series, click here. There are many differences in protein nutrition in animal production. Why are nutritionists more focused now…

Animal Nutrition

Amino Acid Nutrition and the Implications of U.S. Soy

Pam Helmsing|Jul 25, 2019

PART 1: Background There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed…

Innovation

Uses for U.S. Soy

USSEC Staff Writer|Jul 13, 2019

From poultry feed to cosmetics, U.S. soybeans are used for a wide variety of products and foods for both humans and animals throughout the world.…

Uncategorized

U.S. Soy Protein Derivatives Provide Essential Advantages

Steve Unger|Jul 6, 2019

As the demand for soy protein derivatives continues to increase around the world, new questions are being asked about the feasibility of product sources. Food…

Exports

U.S. Soy: Meeting the Current and Future Needs of Indonesian Buyers

Sharon Covert|Feb 13, 2019

Indonesians eat a lot of tempeh, but with their rising prosperity, they'll likely be introducing more meat into their diets in the future. This populous…

Food & Lifestyle

Ten Reasons Why Soyfoods are Increasingly in Demand

Linda Funk|Jan 21, 2019

Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…

Animal Nutrition

Understanding Soybean Quality

Scott Nelson|Jan 6, 2019

World markets value soybeans for their concentrations of oil and protein. Generally, soybean grain produced in southern climates such as Brazil have higher concentrations of…