protein
Consumer Goods

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

Linda FunkJan 8, 2021

The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…

Quality

Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture

Karey ClaghornNov 20, 2020

A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…

Biotechnology

Soybean Farmers Benefit from Nobel Prize-Winning Research

Lisa M. BalbesOct 15, 2020

Last week, the 2020 Nobel Prize in Chemistry was awarded to Emmanuelle Charpentier (Max Planck Unit for the Science of Pathogens, Berlin, Germany) and Jennifer A. Doudna (University of…

Amino Acids

Research Enhances Understanding of the Nutritional and Economic Differences in Soybean Meal from Different Origins

Paul Murphy-SpoonerJul 6, 2020

Meta-analysis compares commercial soybean meals produced from different countries, informing the U.S. soybean meal quality advantage and economic benefits. ST. LOUIS (July 6, 2020) –…

Innovation

Research Aims to Boost Soybean Quality

USSEC Staff WriterJun 24, 2020

A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.

Innovation

Scientist Takes Bird’s Eye View of Soybean Genetics

University of ArkansasJun 10, 2020

A University of Arkansas study funded by the soy checkoff used aerial imaging from drones to identify soybean genetics related to fixing nitrogen to breed…