protein
Exports

U.S. Soy: Meeting the Current and Future Needs of Indonesian Buyers

Sharon CovertFeb 13, 2019

Indonesians eat a lot of tempeh, but with their rising prosperity, they'll likely be introducing more meat into their diets in the future. This populous…

Food

Ten Reasons Why Soyfoods are Increasingly in Demand

Linda FunkJan 21, 2019

Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…

Amino Acids

Understanding Soybean Quality

Scott NelsonJan 6, 2019

World markets value soybeans for their concentrations of oil and protein. Generally, soybean grain produced in southern climates such as Brazil have higher concentrations of…

Health

Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins

Mark Messina, Ph.D.Jan 1, 2019

A novel finding that soy protein and whey protein increase the size of different types of muscle fibers suggests that a combination of these two…

Food

Legume Analysis Highlights Superior Quality of Soy

Mark Messina, Ph.D.Dec 11, 2018

In plant-based diets, beans play a critically important role as sources of protein.  In fact, it is difficult if not impossible to meet the requirement…

Soybean Meal

Portuguese Perspective: U.S. Soy

Jose Romao LeitebrazNov 18, 2018

Jose Ramao Leitebraz runs a feed mill off the coast of Portugal, where delivery logistics can be challenging. He purchases U.S. soybean meal for its…