Exports
U.S. Soy: Meeting the Current and Future Needs of Indonesian Buyers
Indonesians eat a lot of tempeh, but with their rising prosperity, they'll likely be introducing more meat into their diets in the future. This populous…
Food
Ten Reasons Why Soyfoods are Increasingly in Demand
Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…
Amino Acids
Understanding Soybean Quality
World markets value soybeans for their concentrations of oil and protein. Generally, soybean grain produced in southern climates such as Brazil have higher concentrations of…
Health
Building Muscle? Protein Blends That Include Soy May Be Advantageous Over Single Proteins
A novel finding that soy protein and whey protein increase the size of different types of muscle fibers suggests that a combination of these two…
Food
Legume Analysis Highlights Superior Quality of Soy
In plant-based diets, beans play a critically important role as sources of protein. In fact, it is difficult if not impossible to meet the requirement…
Soybean Meal
Portuguese Perspective: U.S. Soy
Jose Ramao Leitebraz runs a feed mill off the coast of Portugal, where delivery logistics can be challenging. He purchases U.S. soybean meal for its…