protein
Soybean Meal

Lebanese Buyer: “U.S. Soy is the Best Quality Soybean Meal in the World”

USSEC Staff WriterNov 27, 2019

Lebanese buyer Wael Chabarek of Shabarek Trading attended the 2019 U.S. Soy Global Trade Exchange & Specialty Soy Conference where he had the opportunity to…

Food

Soy Protein Makes a Comeback

Virginia MessinaNov 19, 2019

Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…

Food

Challenges to Dietary Fat Dogma Still Supportive of Soyfoods

Mark Messina, Ph.D.Nov 16, 2019

Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…

Sustainability

Spanish Buyer: U.S. Soy’s Sustainability is Important for Global End Users

USSEC Staff WriterOct 30, 2019

Spanish buyer Luciano Berlinda of Bunge Iberica counts amino acids, protein, and sustainability as U.S. Soy differentiators. He attended the 2019 .S. Soy Global Trade…

Food

Consumption of Plant Protein and Soyfoods On the Rise

Mark Messina, Ph.D.Oct 30, 2019

New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…

Soybean Meal

U.S. Soy’s Consistent Quality Appeals to Egyptian Aquaculture and Poultry Industries

USSEC Staff WriterOct 20, 2019

Amir Wassef, a trade and risk manager for Egus, LLC – USA, says his company buys U.S. soybeans for their quality and sustainability. As the…