protein
Amino Acids

Comparing Soybean Meal Processing Conditions

U.S. Soybean Export CouncilNov 22, 2021

Animal nutritionists consider four common processing indicators to evaluate quality of soybean meal: reactive lysine to total lysine ratio (RLys/Lys); trypsin inhibitor activity (TIA); KOH…

Amino Acids

Comparing Whole Soybean Physical Factors: Soybean Moisture

U.S. Soybean Export CouncilNov 22, 2021

Moisture has implications for nutrients in soybeans and the quality of the soybean meal. Soybeans with lower moisture mean buyers get more nutrients and less…

Amino Acids

Comparing Whole Soybean Physical Factors: Soybean Damage

U.S. Soybean Export CouncilNov 15, 2021

Nutritionists are concerned that damage to soybeans can impact protein quality and the digestibility of amino acids, reducing the value of soybean meal in the…

Trade

Sub-Saharan Africa Emerging as a Valuable Market for U.S. Soy

Kevin RoepkeMay 28, 2021

The U.S. Soybean Export Council (USSEC) invests heavily to evolve emerging markets for U.S. soybeans and soy products. Emerging markets are identified by factors like…

Consumer Goods

Soyfoods Help Worldwide Consumers Pursue Their Fitness Goals

Linda FunkJan 8, 2021

The U.S. Soybean Export Council (USSEC) offers frequent updates on topics that have the potential for increasing global demands for U.S.-grown soy. These reports help keep…

Quality

Details Make the Difference: New Approach to Soybean Meal Looks at Bigger Picture

Karey ClaghornNov 20, 2020

A new approach to considering the true value of soybean meal takes into account all quality indicators that feed buyers should consider, including crude protein,…