Biotechnology
New USB-FFAR Partnership Boosts Protein in Soybeans
A $3.2 million investment between the United Soybean Board and the Foundation for Food and Agriculture Research is enhancing the U.S. soy industry’s competitive advantage,…
Soybean Meal
Lebanese Buyer: “U.S. Soy is the Best Quality Soybean Meal in the World”
Lebanese buyer Wael Chabarek of Shabarek Trading attended the 2019 U.S. Soy Global Trade Exchange & Specialty Soy Conference where he had the opportunity to…
Food
Soy Protein Makes a Comeback
Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…
Food
Challenges to Dietary Fat Dogma Still Supportive of Soyfoods
Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…
Sustainability
Spanish Buyer: U.S. Soy’s Sustainability is Important for Global End Users
Spanish buyer Luciano Berlinda of Bunge Iberica counts amino acids, protein, and sustainability as U.S. Soy differentiators. He attended the 2019 .S. Soy Global Trade…
Food
Consumption of Plant Protein and Soyfoods On the Rise
New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…