USSEC Staff Writer
Staff Writer
U.S. Soybean Export Council
Articles by
Food
Growth in Tempeh Market Offers Global Opportunities
Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…
Aquaculture
Seafood Analyst Provides COVID-19 Update on Shrimp and Salmon Industry
The U.S. Soybean Export Council (USSEC) hosted a global digital aquaculture conference that included a session by Gorjan Nikolik, Rabobank, with an update of the…
Aquaculture
Impact of COVID-19 on Aquaculture
The U.S. Soybean Export Council (USSEC) hosted a global digital aquaculture conference that included a session by George Chamberlain, Global Aquaculture Alliance, about the impacts…
Innovation
Clemson Researchers Closer to Developing Heat-Tolerant Soybeans
Clemson University research reached a milestone in developing heat-tolerant soybeans by identifying genetic markers related to heat stress response.
Aquaculture
U.S. Soy Hosts Digital Aquaculture Conference
The U.S. Soybean Export Council (USSEC) hosted a global digital aquaculture conference discussing how the impact of COVID-19, the coronavirus pandemic, on the industry, emphasizing…
Innovation
Research Aims to Boost Soybean Quality
A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.