USSEC Staff Writer

Staff Writer

U.S. Soybean Export Council

USSEC is a dynamic partnership of key stakeholders, representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.

Around the World

U.S. Soy Prepares the Protein Experts of Tomorrow

USSEC Staff Writer|Feb 27, 2024

A farmer in Nigeria raises chickens for both eggs and meat. At a food and beverage company in Singapore, a member of the research and…

U.S. Soy Connext 2023
Around the World

Soy Connext 2023 Brings Global U.S. Soy Customers and Suppliers Together for Collaboration

USSEC Staff Writer|Oct 24, 2023

U.S. Soy provides solutions for a wide range of needs for people around the world. Soy Connext 2023, the global U.S. Soy summit hosted by…

Sustainability

New Soybean Yield Record Highlights Sustainable Potential of U.S. Soy

USSEC Staff Writer|Sep 27, 2023

Soybeans have tremendous yield potential. U.S. Soy farmer Alex Harrell proved that when he harvested soybeans averaging nearly 206.8 bushels per acre, or nearly 14.9…

On Derek Haigwood's Arkansas farm, he utilizes no till as a sustainability practice.
Around the World

Poultry Company First in South Asia to Adopt Sustainable U.S. Soy Label

USSEC Staff Writer|Jul 31, 2023

The first green-certified poultry producer in Sri Lanka, New Anthoney’s, has also become the first business in the South Asia region to begin using the…

Food & Lifestyle

Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking

USSEC Staff Writer|Jun 21, 2023

Looking for a convenient snack? Want to be assured it contains sustainable ingredients? For Japanese consumers, some of their nearby convenience stores now offer individually…

Sustainability

U.S. Soy Farmers are Conserving and Nurturing the Land for Future Generations

USSEC Staff Writer|Jun 5, 2023

A peer-reviewed study published in the journal Land demonstrates a comparable amount of U.S. cropland moving in and out of production over a 35-year period[1]…

Sustainability

U.S. Soy’s Well-Earned Reputation for Sustainability

USSEC Staff Writer|Mar 3, 2023

U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are…

Food & Lifestyle

North Asia Soy Food Report Analyzes Market Potential

USSEC Staff Writer|Feb 14, 2023

The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…

Sustainability

Driving Sustainability in Agriculture through the Power in Partnerships

USSEC Staff Writer|Sep 26, 2022

After two years of virtual meetings and heavily restricted overseas travel, the U.S. Soybean Export Council reconvened with one of its largest hybrid events hosted…

Sustainability

Progress Through Partnership: Three Years in Egypt

USSEC Staff Writer|Jul 16, 2022

U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…