USSEC Staff Writer

Staff Writer

U.S. Soybean Export Council

Sustainability

Driving Sustainability in Agriculture through the Power in Partnerships

USSEC Staff Writer|Sep 26, 2022

After two years of virtual meetings and heavily restricted overseas travel, the U.S. Soybean Export Council reconvened with one of its largest hybrid events hosted…

Sustainability

Progress Through Partnership: Three Years in Egypt

USSEC Staff Writer|Jul 16, 2022

U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing…

Ground Work

U.S. Soy Launches Online Professional Development Community for Protein Industry Professionals

USSEC Staff Writer|Jul 10, 2022

Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the…

Food & Lifestyle

U.S. Soy International Masters Event Speeds Through Indiana

USSEC Staff Writer|Jun 16, 2022

Becoming a master in all things soybean oil can take some time and due diligence. Representatives from nine countries joined the U.S. Soybean Export Council…

Trade

USSEC Meets with Bangladesh Prime Minister H.E. Sheikh Hasina, Talk Trade

USSEC Staff Writer|May 23, 2022

The U.S. Soybean Export Council (USSEC) recently met with the Honorable Prime Minister of Bangladesh Sheikh Hasina as part of a high-level delegation led by…

Sustainability

U.S. Soybean Farmers Make Production Decisions to Protect Water Quality

USSEC Staff Writer|Feb 16, 2022

Water is a vital part of any agricultural production system, and proper management is essential to conserve its use and control its movement. [embeddoc url="https://ussoy.org/wp-content/uploads/2022/02/US-Soy-Fact-Sheet-Sustainability-Crop-Protection-1.pdf"]

Sustainability

Crop Protection Plans Keep U.S. Soybeans Sustainable

USSEC Staff Writer|Feb 9, 2022

U.S. soybean farmers manage the challenges presented by weeds, insects and diseases with experience, knowledge and approved technology. To avoid yield loss and, ultimately, loss…

Sustainability

U.S. Soybean Farmers Use Cover Crops to Improve Soil & Protect Water

USSEC Staff Writer|Feb 2, 2022

Cover cropping is a management practice in which fields are planted not with the specific goal of a harvested crop, but to provide ground cover…

Sustainability

U.S. Soybean Farmers Can Make a Difference in Climate Change

USSEC Staff Writer|Jan 26, 2022

Climate change is a global concern, and the U.S., along with the rest of the world, is seeking greenhouse gas mitigation opportunities. U.S. soybean farmers…

Sustainability

U.S. Farmers Protect and Preserve the Soil with Conservation Tillage

USSEC Staff Writer|Jan 19, 2022

For U.S. soybean farmers, sustainability is always top of mind. Conservation tillage, including no-till/reduced-till, strip-till, and mulch-till, allow U.S. Soy farmers to produce more soybeans…