USSEC Staff Writer
Staff Writer
USSEC
Articles by
Family farms
“Agriculture Resources and Environmental Indicators 2019” Report Looks at U.S. Farm Production and Management
The U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) released its Agriculture Resources and Environmental Indicators, 2019 report on May 7. The report, which describes…
Innovation
U.S. Farmer-Industry Partnership Focuses on High-Quality Soybeans
The U.S. Soy industry values a variety of partnerships within the value chain. From sustainability partnerships to international partnerships and even non-food related partnerships, U.S.…
Sustainability
“Agriculture Resources and Environmental Indicators 2019” Report Takes Deep Dive into U.S. Farms and Farm Productivity
The U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) released its Agriculture Resources and Environmental Indicators, 2019 report on May 7. The report, which describes…
Sustainability
USDA’s ERS Releases “Agriculture Resources and Environmental Indicators 2019” Report
The U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) released its Agriculture Resources and Environmental Indicators, 2019 report on May 7. The report describes trends…
Biotechnology
Soybeans in 60 Seconds
Think you know soybeans? Think again. It turns out, you depend on U.S. Soy all day, every day.
Aquaculture
Powered by U.S. Soy, Egyptian Aquaculture Industry Looks Forward
Ayman Rostom of Skretting Egypt discusses Egypt’s growing aquaculture industry. He says consumers are looking for safety from feed to food and that U.S. Soy’s…