Contributors

USSEC Staff Writer

Staff Writer
U.S. Soybean Export Council

Food

Growth in Tempeh Market Offers Global Opportunities

USSEC Staff WriterAug 5, 2020

Growing demand for tempeh could increase demand for the U.S. soybeans preferred in Indonesia – and create opportunities for Indonesia to export tempeh to the…

Aquaculture

Seafood Analyst Provides COVID-19 Update on Shrimp and Salmon Industry

USSEC Staff WriterJul 22, 2020

The U.S. Soybean Export Council (USSEC) hosted a global digital aquaculture conference that included a session by Gorjan Nikolik, Rabobank, with an update of the…

Aquaculture

Impact of COVID-19 on Aquaculture

USSEC Staff WriterJul 15, 2020

The U.S. Soybean Export Council (USSEC) hosted a global digital aquaculture conference that included a session by George Chamberlain, Global Aquaculture Alliance, about the impacts…

Innovation

Clemson Researchers Closer to Developing Heat-Tolerant Soybeans

USSEC Staff WriterJul 1, 2020

Clemson University research reached a milestone in developing heat-tolerant soybeans by identifying genetic markers related to heat stress response.

Aquaculture

U.S. Soy Hosts Digital Aquaculture Conference

USSEC Staff WriterJun 30, 2020

The U.S. Soybean Export Council (USSEC) hosted a global digital aquaculture conference discussing how the impact of COVID-19, the coronavirus pandemic, on the industry, emphasizing…

Innovation

Research Aims to Boost Soybean Quality

USSEC Staff WriterJun 24, 2020

A multi-state study led by Kansas State University investigated relationships between soybean quality, or protein concentration, and factors including yield, geography and more.