Soy Protein Makes a Comeback
Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…
Challenges to Dietary Fat Dogma Still Supportive of Soyfoods
Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…
Spanish Buyer: U.S. Soy’s Sustainability is Important for Global End Users
Spanish buyer Luciano Berlinda of Bunge Iberica counts amino acids, protein, and sustainability as U.S. Soy differentiators. He attended the 2019 .S. Soy Global Trade…
Consumption of Plant Protein and Soyfoods On the Rise
New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…
U.S. Soy’s Consistent Quality Appeals to Egyptian Aquaculture and Poultry Industries
Amir Wassef, a trade and risk manager for Egus, LLC – USA, says his company buys U.S. soybeans for their quality and sustainability. As the…
Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition
When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…
Major Shifts in the Poultry Industry Shape Future Soy Demand
With United Nations figures projecting a world population of more than 9.6 billion people by 2050, the pressure on food producers to keep up and…
Tunisian Feed Mill Praises U.S. Soy Quality
Hatem Trabelsi of STE Avicole el Baraka, a feed mill in Tunisia, says his company uses about 30 percent soybean meal in its feed utilizations.…
Thai Soy Customers Learn Importance of “Protein Value”
Protein value is a new concept to most of Teerada Korsrilabutr's Thai customers. She crushes soybeans and sells soybean meal and oil, and recently attended…
Amino Acid Nutrition and the Implications of U.S. Soy
There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…