On Derek Haigwood's Arkansas farm, he utilizes no till as a sustainability practice.
Food & Lifestyle

Soy Protein Makes a Comeback

Virginia Messina|Nov 19, 2019

Once hailed as a matchless plant protein for crafting veggie meats and cheeses, soy protein has lately been pushed aside in favor of trendier options…

Food & Lifestyle

Challenges to Dietary Fat Dogma Still Supportive of Soyfoods

Mark Messina, Ph.D.|Nov 16, 2019

Despite recommendations by the major international health agencies to reduce saturated fat intake, debate continues within the scientific community about the relationship between fatty acid…

Sustainability

Spanish Buyer: U.S. Soy’s Sustainability is Important for Global End Users

USSEC Staff Writer|Oct 30, 2019

Spanish buyer Luciano Berlinda of Bunge Iberica counts amino acids, protein, and sustainability as U.S. Soy differentiators. He attended the 2019 .S. Soy Global Trade…

Food & Lifestyle

Consumption of Plant Protein and Soyfoods On the Rise

Mark Messina, Ph.D.|Oct 30, 2019

New data on the dietary intake of Americans over the past nearly 20 years shows that the intake of plant protein and soyfoods has significantly…

Animal Nutrition

U.S. Soy’s Consistent Quality Appeals to Egyptian Aquaculture and Poultry Industries

USSEC Staff Writer|Oct 20, 2019

Amir Wassef, a trade and risk manager for Egus, LLC – USA, says his company buys U.S. soybeans for their quality and sustainability. As the…

Food & Lifestyle

Whether Plant or Animal, Protein Plays an Essential Role in Global Nutrition

Polly Ruhland|Oct 17, 2019

When it comes to protein choices, I’ve observed the conversation subtly erode from speaking to the benefits of all protein to focus on an alleged…

Around the World

Major Shifts in the Poultry Industry Shape Future Soy Demand

Lisa Humphreys|Sep 30, 2019

With United Nations figures projecting a world population of more than 9.6 billion people by 2050, the pressure on food producers to keep up and…

Digestible Protein

Tunisian Feed Mill Praises U.S. Soy Quality

USSEC Staff Writer|Sep 25, 2019

Hatem Trabelsi of STE Avicole el Baraka, a feed mill in Tunisia, says his company uses about 30 percent soybean meal in its feed utilizations.…

Protein

Thai Soy Customers Learn Importance of “Protein Value”

USSEC Staff Writer|Sep 8, 2019

Protein value is a new concept to most of Teerada Korsrilabutr's Thai customers. She crushes soybeans and sells soybean meal and oil, and recently attended…

Animal Nutrition

Amino Acid Nutrition and the Implications of U.S. Soy

Pam Helmsing|Aug 8, 2019

There are many differences in protein nutrition in animal production. Why are nutritionists more focused now on amino acids in animal feed formulation and what…