How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1
New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…
Indonesia Attaché Office Sees Larger Soy Imports Feeding Growing Domestic Consumption
Indonesia’s U.S. Department of Agriculture’s (USDA) attaché office in Jakarta issued its Oilseeds and Products Update January 2019 in mid-February. In the report, the office…
Mark Your Calendar for the 2019 U.S. Soy Global Trade Exchange
U.S. soy industry stakeholders know the U.S. Soy Global Trade Exchange helps to build relationships between international buyers and U.S. exporters. Find out more about…
Just Watch Us: U.S. Soy Innovation
Think soybeans are just good for food and animal feed? Think again. This video highlights numerous innovative uses for U.S. Soy, including fuel, paint, plastics,…
USSEC Opens Doors for Soybean Oil Customers at Expo ANTAD
The U.S. Soybean Export Council (USSEC) is committed to growing the relationships that connect U.S. soybean oil buyers and sellers. Cultivating these relationships takes teamwork,…
Ten Reasons Why Soyfoods are Increasingly in Demand
Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…
Ohio Soybean Farmer Represents “Bread Basket of the World” In Southeast Asia
As an Ohio soybean farmer, Bill Bayliss knows that about 2/3 of his soybeans are exported. He's proud to farm in the Midwest - "the…
“Soy has Gotten the Attention of Everybody in the World”
Indonesia is a country of 170 million people. In this populous country that not only appreciates, but also celebrates tempeh, Bob Sinner of SB&B Foods…
U.S. Soybean Versatility Highlighted at Dakotafest
The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…
Opinion: University of Illinois Leading the Way in Global Food Security
To improve food security in Sub-Saharan Africa and many other regions of the world, agricultural production systems need to be transformed. With widespread support, the…