Around the World

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 1

Linda Funk|Apr 16, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…


Indonesia Attaché Office Sees Larger Soy Imports Feeding Growing Domestic Consumption

Rob Hatchett|Apr 9, 2019

Indonesia’s U.S. Department of Agriculture’s (USDA) attaché office in Jakarta issued its Oilseeds and Products Update January 2019 in mid-February. In the report, the office…

Around the World

Mark Your Calendar for the 2019 U.S. Soy Global Trade Exchange

Lisa Humphreys|Mar 3, 2019

U.S. soy industry stakeholders know the U.S. Soy Global Trade Exchange helps to build relationships between international buyers and U.S. exporters. Find out more about…


Just Watch Us: U.S. Soy Innovation

USB Staff Writer|Feb 15, 2019

Think soybeans are just good for food and animal feed? Think again. This video highlights numerous innovative uses for U.S. Soy, including fuel, paint, plastics,…

Food & Lifestyle

USSEC Opens Doors for Soybean Oil Customers at Expo ANTAD

Jorge Martinez|Jan 24, 2019

The U.S. Soybean Export Council (USSEC) is committed to growing the relationships that connect U.S. soybean oil buyers and sellers. Cultivating these relationships takes teamwork,…

Food & Lifestyle

Ten Reasons Why Soyfoods are Increasingly in Demand

Linda Funk|Jan 21, 2019

Soyfoods have long been an integral part of Asian cuisine, and are now growing in popularity with American consumers as well. Soy offers versatility, culinary…


Ohio Soybean Farmer Represents “Bread Basket of the World” In Southeast Asia

Bill Bayliss|Dec 13, 2018

As an Ohio soybean farmer, Bill Bayliss knows that about 2/3 of his soybeans are exported. He's proud to farm in the Midwest - "the…

Around the World

“Soy has Gotten the Attention of Everybody in the World”

Bob Sinner|Nov 26, 2018

Indonesia is a country of 170 million people. In this populous country that not only appreciates, but also celebrates tempeh, Bob Sinner of SB&B Foods…


U.S. Soybean Versatility Highlighted at Dakotafest

Michelle Rook|Oct 13, 2018

The soybean industry is a dynamic part of South Dakota's economy with meal and oil products providing feed for livestock and food for consumers. Farmers…


Opinion: University of Illinois Leading the Way in Global Food Security

Peter Goldsmith|Oct 5, 2018

To improve food security in Sub-Saharan Africa and many other regions of the world, agricultural production systems need to be transformed. With widespread support, the…