Food & Lifestyle

Decades of Research Show Soy Protein Lowers LDL-Cholesterol

Mark Messina, Ph.D.|Aug 14, 2019

Two newly published analyses support the efficacy of soy protein for lowering blood cholesterol levels.1,2 Published in top tier peer-reviewed nutrition and medical journals, the…

Sustainability

Multiple Pathways to Profitability

Barb Baylor Anderson|Jul 21, 2019

Today’s farm environment requires greater creativity. With slim margins, soybean farmers must look for smart ways to improve profitability. With innovative thinking and a sensible…

Food & Lifestyle

Soy Allergies? They’re Less Common Than You Think

Soy Nutrition Institute|Jul 16, 2019

If you have issues with food allergies, you probably know all about "the Big Eight" - the list of the top allergy-causing foods. Soy protein…

Innovation

Uses for U.S. Soy

USSEC Staff Writer|Jul 13, 2019

From poultry feed to cosmetics, U.S. soybeans are used for a wide variety of products and foods for both humans and animals throughout the world.…

Food & Lifestyle

Chinese Customers Hear about U.S. Soy Advantage at China Food Bean Exhibition

Will McNair|Jul 1, 2019

The U.S. Soybean Export Council (USSEC) works with customers in multiple global markets to present the advantages of U.S. food beans to soyfood processors and…

Food & Lifestyle

FDA Authorizes Qualified Health Claim for Soy Oil

Lisa Humphreys|Jun 30, 2019

- Reposted from July 31, 2017 - NEW CLAIM ADDS ADVANTAGE FOR U.S. SOYBEAN FARMERS WITH FOOD INDUSTRY Soybean oil can be part of a…

Food & Lifestyle

Food Uses of Soy that May Surprise You, Part 1 of 2

Linda Funk|Jun 20, 2019

Global consumption of soy extends beyond traditional food choices such as tempeh, tofu and soymilk. Soy ingredients also provide functional and nutrition benefits for various…

Innovation

Soybeans in 60 Seconds

USSEC Staff Writer|May 25, 2019

Think you know soybeans? Think again. It turns out, you depend on U.S. Soy all day, every day.  

Food & Lifestyle

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 3

Linda Funk|Apr 29, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers.  “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…

Food & Lifestyle

How Global Food and Lifestyle Trends Increase the Demand for Soyfoods, Part 2

Linda Funk|Apr 22, 2019

New spins on traditional soyfoods hold appeal for contemporary consumers. “The world is moving toward more plant-based and flexitarian eating. It’s not surprising that the…